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Requirements cover deadlines, one entry per person per class, presentation rules for cakes and biscuits, restrictions on decorations, packaging materials, and marking, plus collection timing on show day. Open and junior, primary, pre-school, and disability class listings specify permitted item types and portion details for judging.","SECTION H – COOKING  \nHEAD STEWARDS: Leanne Mackay – 0418 114 249  \nDanielle Mackay – 0498 105 537  \nJUNIOR STEWARDS: Local school students  \nENTRY FEES: $2 per exhibit to a maximum of $10; seniors and juniors $0.50 per exhibit to a maximum of $5 per pavilion section.  \nPRIZES:  \nMost Successful Exhibitor – Cooking Section  \nMost Successful Junior Exhibitor – Cooking Section – Sponsored by Cooma CWA Most Successful Primary Exhibitor – Cooking Section  \nMost Successful Preschool Exhibitor – Cooking Section Champion Cake  \nSPECIAL BY-LAWS FOR COOKING ENTRIES  \n1. Entry forms must be received by Leanne Mackay by email to mackayfryingpan@gmail.com or completed online [at](at www.coomashow.com.au)[ ](at www.coomashow.com.au)[www.coomashow.com.au](at www.coomashow.com.au)[ ](at www.coomashow.com.au)[by](by Friday March 6 March 2026)[ Friday March 6 March 2026](by Friday March 6 March 2026) .  \n2. Exhibits to be delivered between 4.30pm and 7.30pm on Thursday March 12 2026 or between 7.30am and 8.30am on Friday March 13 2026 to the Cooma Showground Multifunction Centre.  \n3. No late entries will be accepted unless space permits.  \n4. Only one entry per person per class.  \n5. All exhibits are to be on firm disposable plates and covered with clear plastic bags. NO CLING WRAP OR FOIL.  \n6. Icing to be used only if stated and then only to be thinly applied to the top of the cake.  \n7. No decorations to be used on cakes unless stated.  \n8. Cakes should be 20cm round.  \n9. No packet cakes to be used unless stated.  \n10. No ring tins to be used.  \n11. No exhibits to bear distinguishing marks.  \n12.Avoid wire rack marks.  \n13. ENTRIES can be collected from 6.00pm and 6:30pm on day of show, Saturday March 14 2026. Entries and/or any prizes not collected will be forfeited.  \nOPEN CLASSES  \n1. BREAD, any variety, yeast, traditional baking: G. Mould Memorial Prize.  \n2. BREAD, any variety, yeast, bread maker.  \n3. PIKELETS, four (4) .  \n4. DAMPER, one (1) .  \n5. PLAIN SCONES, four (4), dust off any excess flour, may be glazed.  \n6. OTHER SCONES, four (4), name variety.  \n7. SHORTBREAD, one (1) round, display on foil-covered board.  \n8. ANZAC BISCUITS, four (4), thin, crisp, even size and colour.  \n9. GLUTEN-FREE BISCUITS, four (4), name variety.  \n10.AFTERNOON TEA BISCUITS, two (2) varieties of \"dainty biscuits\", three (3) of each, name varieties.  \n11. SLICES, baked, two (2) varieties, three (3) of each, name varieties, cut off outside edges and cut to size of 4cm x 5cm.  \n12. MUFFINS, four (4), name variety, no papers.  \n13. CARROT CAKE, iced on top.  \n14. BANANA CAKE, iced on top.  \n15. ORANGE CAKE, iced on top.  \n16. UNFILLED SPONGE SANDWICH, not iced but filled with thin layer of jam.  \n17. PLAIN BUTTER CAKE, iced on top.  \n18. CHOCOLATE CAKE – iced on top, match colour of icing with cake colour.  \n19. TRI-COLOUR MARBLE CAKE, pink icing on top.  \n20. TEACAKE, any variety, not iced.  \n21. MAN’S FAVOURITE CAKE, class open to men only, name variety.  \n22. ANY OTHER CAKE, name variety, may be iced or un-iced  \nJUNIOR: 16 YEARS AND UNDER  \nAge to be stated on entry form  \n23. PLAIN SCONES, four (4) .  \n24. PATTY CAKES, four (4), no papers or decorations.  \n25. MUFFINS, four (4), name variety, no papers.  \n26. BISCUITS, four (4), name variety.  \n27. ROCK CAKES, four (4),  \n28. PIKELETS, four (4) .  \n29.SLICE, baked, iced or un-iced, name variety, four (4) pieces 4cm x 5cm.  \n30.SHORTBREAD, one (1) round, displayed on foil-covered board.  \n31. PACKET CAKE, name variety, iced on top.  \n32.CHOCOLATE CAKE, iced on top, no decorations.  \n33.ANY OTHER CAKE, not mentioned, name variety, may be iced or un-iced.  \n34. DECORATED PATTY CAKES, four (4) .  \n35. DECORATED NOVELTY CAKE – Poultry Theme  \nPRIMARY: ANY CHILD ATTENDING PRIMARY SCHOOL  \nAge to be stated on entry form  \n36. PLAIN SCONES, four (4) .  \n37. MUFFINS, four (4), name variety.  \n38. BISCUITS, four (4), name variety.  \n39. PIKELETS, four (4) .  \n40.SLICE, baked, iced or un-iced, name variety","cbCaimvosmTF0EeG","https://ap.wps.com/l/cbCaimvosmTF0EeG","pdf",200420,1,4,"English","en",105,"# Special By-Laws for Cooking Entries\n## Delivery, deadlines, and collection\n## Exhibit presentation requirements\n# Open Classes\n## Breads, scones, biscuits, slices, cakes\n# Junior, Primary, Pre-School, and Disability Classes\n## Age-based cake and biscuit entries\n# Rich Fruit Cake Competition\n## Eligibility, prizes, and compulsory recipe rules","[{\"question\":\"What are the entry fees and limits for the Cooking section?\",\"answer\":\"Entry fees are $2 per exhibit to a maximum of $10. Seniors and juniors pay $0.50 per exhibit to a maximum of $5 per pavilion section.\"},{\"question\":\"What delivery and entry submission deadlines apply?\",\"answer\":\"Entry forms must be received by Leanne Mackay by email or completed online by Friday March 6, 2026. Exhibits must be delivered between 4:30pm and 7:30pm on Thursday March 12, 2026, or between 7:30am and 8:30am on Friday March 13, 2026.\"},{\"question\":\"Are there restrictions on cake preparation and packaging?\",\"answer\":\"Exhibits must be on firm disposable plates and covered with clear plastic bags; no cling wrap or foil is allowed. Cakes should be 20cm round, icing is only permitted if stated, and decorations are only permitted when stated.\"}]","SECTION H - COOKING | PDF",1787677865,6,{"code":4,"msg":31,"data":32},"ok",{"site_id":24,"language":23,"slug":33,"title":13,"keywords":34,"description":14,"schema_data":35,"social_meta":86,"head_meta":88,"extra_data":90,"updated_unix":28},"section-h-cooking","",{"@graph":36,"@context":85},[37,53,68],{"@type":38,"itemListElement":39},"BreadcrumbList",[40,44,48,51],{"item":41,"name":42,"@type":43,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":45,"name":46,"@type":43,"position":47},"https://docshare.wps.com/document/","Document",2,{"item":49,"name":12,"@type":43,"position":50},"https://docshare.wps.com/document/lifestyle/",3,{"item":52,"name":13,"@type":43,"position":21},"https://docshare.wps.com/document/section-h-cooking/142250/",{"url":52,"name":13,"@type":54,"author":55,"headline":13,"publisher":57,"fileFormat":60,"inLanguage":23,"description":14,"dateModified":61,"datePublished":62,"encodingFormat":60,"isAccessibleForFree":63,"interactionStatistic":64},"DigitalDocument",{"name":9,"@type":56},"Person",{"url":41,"name":58,"@type":59},"DocShare","Organization","application/pdf","2026-09-01","2026-08-25",true,{"@type":65,"interactionType":66,"userInteractionCount":20},"InteractionCounter",{"@type":67},"ViewAction",{"@type":69,"mainEntity":70},"FAQPage",[71,77,81],{"name":72,"@type":73,"acceptedAnswer":74},"What are the entry fees and limits for the Cooking section?","Question",{"text":75,"@type":76},"Entry fees are $2 per exhibit to a maximum of $10. Seniors and juniors pay $0.50 per exhibit to a maximum of $5 per pavilion section.","Answer",{"name":78,"@type":73,"acceptedAnswer":79},"What delivery and entry submission deadlines apply?",{"text":80,"@type":76},"Entry forms must be received by Leanne Mackay by email or completed online by Friday March 6, 2026. Exhibits must be delivered between 4:30pm and 7:30pm on Thursday March 12, 2026, or between 7:30am and 8:30am on Friday March 13, 2026.",{"name":82,"@type":73,"acceptedAnswer":83},"Are there restrictions on cake preparation and packaging?",{"text":84,"@type":76},"Exhibits must be on firm disposable plates and covered with clear plastic bags; no cling wrap or foil is allowed. Cakes should be 20cm round, icing is only permitted if stated, and decorations are only permitted when stated.","https://schema.org",{"og:url":52,"og:type":87,"og:title":13,"og:site_name":58,"og:description":14},"article",{"robots":89,"canonical":52},"index,follow",{"doc_id":7,"site_id":24},{"code":4,"msg":5,"data":92},[93,97,101,105,110,114,119,124,129,132,134],{"id":20,"doc_module":4,"doc_module_name":46,"category_name":94,"show_sort_weight":95,"slug":96},"Story & Novel",90,"story-novel",{"id":47,"doc_module":4,"doc_module_name":46,"category_name":98,"show_sort_weight":99,"slug":100},"Literature",80,"literature",{"id":21,"doc_module":4,"doc_module_name":46,"category_name":102,"show_sort_weight":103,"slug":104},"Exam",70,"exam",{"id":106,"doc_module":4,"doc_module_name":46,"category_name":107,"show_sort_weight":108,"slug":109},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":46,"category_name":111,"show_sort_weight":112,"slug":113},"Technology",50,"technology",{"id":115,"doc_module":4,"doc_module_name":46,"category_name":116,"show_sort_weight":117,"slug":118},7,"Healthcare",40,"healthcare",{"id":120,"doc_module":4,"doc_module_name":46,"category_name":121,"show_sort_weight":122,"slug":123},8,"Research & Report",30,"research-report",{"id":125,"doc_module":4,"doc_module_name":46,"category_name":126,"show_sort_weight":127,"slug":128},9,"Religion & Spirituality",20,"religion-spirituality",{"id":127,"doc_module":4,"doc_module_name":46,"category_name":130,"show_sort_weight":127,"slug":131},"World Cup","world-cup",{"id":11,"doc_module":4,"doc_module_name":46,"category_name":12,"show_sort_weight":11,"slug":133},"lifestyle",{"id":135,"doc_module":4,"doc_module_name":46,"category_name":136,"show_sort_weight":106,"slug":137},19,"General","general"]