[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-445301-105":59,"doc-detail-445301-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","science-test-35-minutes-40-questions","SCIENCE TEST - 35 Minutes - 40 Questions","","Science test with 35-minute, 40-question structure featuring reading passages and multiple-choice problems. Passage I examines food preference and feeding behavior of adult female Blattella germanica using tables and figure-based trends for mass remaining over time, including questions that interpret carbohydrates, lipids, proteins, and water and relate them to protein percentages and consumption periods. Passage II uses a provided property table for solid cube samples and asks students to apply given student rules to predict which samples share the same substance.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/science-test-35-minutes-40-questions/445301/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/science-test-35-minutes-40-questions/445301.png","ImageObject",300,407,{"name":92,"@type":93},"sagouaw","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-09-30","2026-09-29",true,{"@type":102,"interactionType":103,"userInteractionCount":8},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What are the test instructions for answering questions?","Question",{"text":112,"@type":113},"Read each passage, then choose the best answer to each question. Fill in the corresponding oval on the answer document. A calculator is not permitted.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How does Passage I describe the experimental setup?",{"text":117,"@type":113},"For each of four foods, 200 mg was placed in a box, adult female Blattella germanica were added, and the mass remaining of each food was tracked over time. Table 1 provides the percent by mass composition of carbohydrates, lipids, proteins, and water.",{"name":119,"@type":110,"acceptedAnswer":120},"What logic do the students use in Passage II to predict whether samples are the same substance?",{"text":121,"@type":113},"Each student proposes a different rule set based on matching values across the five properties, or based on subsets such as all five properties, any three or more, or combinations like mass-volume-density, or density-melting point-boiling point.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},445301,1790765145,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":8,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":41},3985747862151,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","4○ O  \n# SCIENCE TEST35 Minutes-40 Questions\n\nDIRECTIONS:There are several passages in this test.Each passage is followed by several questions.Afterreading a passage,choose the best answer to eachquestion and fill in the corresponding oval on youranswer document.You may refer to the passages asoften as necessary.  \nYou are NOT permitted to use a calculator on this test.  \nPassage l  \n\n| Table 1   |  |  |  |  |\n| --- | --- | --- | --- | --- |\n| Food   | Percent by mass   |  |  |  |\n|  | carbohydrates   | lipids   | proteins   | water   |\n| Cat food  \u003Cbr>Cheese  \u003Cbr>Ham  \u003Cbr>Peanuts   | 1.2  \u003Cbr>0.5  \u003Cbr>0.0  \u003Cbr>15.8   | 6.0  \u003Cbr>27.7  \u003Cbr>18.2  \u003Cbr>49.6   | 16.9  \u003Cbr>20.8  \u003Cbr>23.6  \u003Cbr>26.2   | 66.2(2  \u003Cbr>48.4(2  \u003Cbr>57.1(2  \u003Cbr>6.4(2   |\n\nA study was conducted to examine whether femaleBlattella germanica(a species of cockroach)prefer to eatcat food,cheese,ham,or peanuts.First,200 mg of each ofthe 4 foods was separately placed into a single box.Then,adult female B.germanica were added to the box.Figure 1shows how the mass,in mg,of each food in the boxchanged over time after the addition of the B.germanica.Table 1 shows the percent by mass of carbohydrates,lipids,proteins,and water,respectively,present in each of the4 foods tested in the study.  \n⑥  \nc0)=132.4  \n00)=9L.8  \n0∞)[4.2√  \n00)=12.8  \nTTable adapted from U.S.Department of Agriculture,USDA NationalNutrient Database for Standard Reference,Release 24.2011.  \nKeyN  \n■ cat food  \n□ cheese  \n□ ham1  \nmass of food remaining(mg)  \nVsE TA4TCeT  \n1.According to Figure 1,the mass of cheese remaining at4hr was closest to which of the following values?  \nA.140mg  \nB.176 mg  \nC.185mg  \nD.190 mgUsET  4个CHM   T  \n2.Suppose a company wants to use food as bait in a trapdesigned to capture female B.germanica.Based onFigure 1,which of the 4 foods should the companyplace in the trap to maximize the chance of capturingfemale B.germanica?WH1∠H W45EATEN moE?  \nF.Cat food  \nFigure adapted from Prachumporn Lauprasert et al.,\"Food Prefer-ence and Feeding Behavior of the German Cockroach,Blattellagermanica(Linnaeus).\"02006 by the Faculty of Science,Chulalongkorn University.  \nG.Cheese  \nH.HamPeanuts  \nGO ON TO THE NEXT PAGE.  \n○  \nVSET0SE CHA2TS  \n3.Consider the 4 foods in order of the percent by mass ofproteins,from lowest to highest.From food to food,asthe percent by mass of proteins increased,the mass offood remaining at 28hr:  \nH1bAΩ PRSTe心△0D G  \nA,increased only.  \nB.decreased only.  \nC.increased and then decreased.  \nD.decreased and then increased.  \n4.Consider the statement“The B.germanica ate the foodbetween 0hr and 4 hr,between 4hr and 16hr,between16 hr and 24 hr,and between 24 hr and 28 hr.\"Thisstatement is consistent with the data in Figure 1 forhow many of the 4 foods?  \nF.1  \nG.2  \n①H.3  \nD 4u F心DSDECREASEeny hou2?  \n4ET44TCH云  \n5.A student predicted that the B.germanica would eatless cat food than.ham by the end of the study.Do thedata in Figure I support this prediction?  \nA.A.Yes;at 28 hr,the mass of cat food remaining wasabout 55mg greater than the mass of hamremaining  \nB.Yes;at 28hr,the mass of cat food remaining wasabout 95mg greater than the mass of hamremaining.  \nQ.No;at 28 hr,the mass of cat food remaining wasabout 55 mg less than the mass of ham remaining.  \nD.No;at 28 hr,the mass of cat food remaining wasabout 95 mg less than the mass of ham remaining.  \nS4!1∈TH4T ∠HT6.Based on Table 1,when 200 mg of each of the 4 foodswas placed in the box,water accounted for more than100mg of the mass of which food(s)?  \nE.Peanuts only  \nG.Cat food and ham only  \nH.Cheese and peanuts only  \nJ.Cat food,cheese,and ham only  \n|  | Sample   | Mass  \u003Cbr>(g)   | Volume  \u003Cbr>(cm³)   | Density  \u003Cbr>(g/cm³   | Melting  \u003Cbr>point  \u003Cbr>(℃)   | Boiling  \u003Cbr>point一  \u003Cbr>(℃)   |\n| --- | --- | --- | --- | --- | --- | --- |\n|  | AB   | 8.0  \u003Cbr>8.0  \u003Cbr>6.0  \u003Cbr>6.0  \u003Cbr>8.0  \u003Cbr>8.0  \u003Cbr>4.0  \u003Cbr>4.0   | 4.0  \u003Cbr>4.0  \u003Cbr>3.0  \u003Cbr>3.0  \u003Cbr>2.0  \u003Cbr>2.0  \u003Cbr>1.0  \u003Cbr>1.0   | 2.0  \u003Cbr>2.0  \u003Cbr>2.0 ","cbCaibiYTG15av6s","https://ap.wps.com/l/cbCaibiYTG15av6s","pdf",3809822,12,"English","# Directions\n## Passage I: Food preference and feeding behavior\n## Passage II: Predicting same substance from properties\n## Questions 1-6 (Passage I) and 7+ (Passage II)","[{\"question\":\"What are the test instructions for answering questions?\",\"answer\":\"Read each passage, then choose the best answer to each question. Fill in the corresponding oval on the answer document. A calculator is not permitted.\"},{\"question\":\"How does Passage I describe the experimental setup?\",\"answer\":\"For each of four foods, 200 mg was placed in a box, adult female Blattella germanica were added, and the mass remaining of each food was tracked over time. Table 1 provides the percent by mass composition of carbohydrates, lipids, proteins, and water.\"},{\"question\":\"What logic do the students use in Passage II to predict whether samples are the same substance?\",\"answer\":\"Each student proposes a different rule set based on matching values across the five properties, or based on subsets such as all five properties, any three or more, or combinations like mass-volume-density, or density-melting point-boiling point.\"}]","SCIENCE TEST - 35 Minutes - 40 Questions | PDF",1790711235]