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The agenda covers background, key reminders, training opportunities, and available resources. Objectives focus on improving breakfast quality with reduced sodium and sugar, broader protein options, whole grains, and increased program participation among qualifying schools. Examples include marketing and event materials, equipment purchase or renovation, staffing, and allowable travel to related trainings. 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The grant also aims to establish, maintain, or expand programs in qualifying schools and increase participation.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What types of activities are allowable under the grant?",{"text":117,"@type":113},"Allowable activities include marketing and event activities/materials to promote the program, purchase or renovation of required equipment, staffing needs for operation, and travel expenses for relevant LEA/school personnel to attend in-person training related to the grant.",{"name":119,"@type":110,"acceptedAnswer":120},"What major deadlines and required actions are listed for grant recipients?",{"text":121,"@type":113},"Grant awarding documents must be completed in IWAS by September 30. Recipients must submit breakfast menus for each qualifying school by September 30 for the last full serving month of 2023-2024, register for training by September 30, and submit February 2025 menus by March 3, 2025. They must also conduct a universal free breakfast evaluation by March 3, collect monthly student feedback from September 2024 to February 2025, and attend required virtual check-in meetings and a wrap-up virtual meeting.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},534748,1791656977,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":19,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145,"preview_page_count":4},7971461741311,"https://ap-avatar.wpscdn.com/avatar/74000253aff267980c6?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779345379180704826","1  \nSchool Breakfast Program Expansion Grant  \nIllinois State Board of Education Nutrition Department  \nAgenda  \nBackground Breakfast Breakfast  \n& Reminders Trainings Resources  \n2  \nBackground & Reminders  \n3  \nFY 2025 School Breakfast Program Expansion Grant Key Objectives:  \n• Improve quality and nutritional standards of breakfast food served using less sodium and sugar and serving a variety of protein sources, whole grains, milk, fruits, and vegetables  \n• Establish, maintain, or expand a School Breakfast Program within qualifying schools  \n• Increase School Breakfast Program participation in qualifying schools  \n4  \nFY 2025 School Breakfast Program Expansion Grant Examples of allowable grant activities include, but are not limited to:  \n• Marketing/event activities and materials to promote the School Breakfast Program to students in qualifying schools  \n• Purchase or renovation of equipment that is needed for operation of the School Breakfast Program in qualifying schools  \n• Staffing needs for operation of the School Breakfast Program in qualifying schools  \n• Travel expenses for relevant LEA/school personnel to attend in-person training related to this grant  \n5  \nFY 2025 School Breakfast Program Expansion Grant  \nWebpage: [https://www.isbe.net/Pages/School-Breakfast-Program.aspx](https://www.isbe.net/Pages/School-Breakfast-Program.aspx)  \n6  \nTo-Do List & Important Dates  \nGrant awarding documents must be completed in IWAS by September 30th  \nSubmit breakfast menus for each qualifying school for the last full serving month of the 2023-2024 school year by September 30th  \nRegister for a breakfast training in Ina, Springfield , or Joliet by September 30th  \nSubmit a breakfast menu for each qualifying school for the month of February 2025 by March 3, 2025  \n7  \nTo-Do List & Important Dates (Continued)  \nConduct a universal free breakfast evaluation and submit results by March 3, 2025  \nCollect student feedback at least once per month from September 2024 to February 2025 and submit results by the last business day of each month  \nAttend 2 required virtual check-in meetings during the grant period (dates TBD)  \nAttend required wrap-up virtual meeting (date TBD)  \n8  \nBreakfast Training Event  \n9  \nBreakfast Training Events  \n\n| Date | Location |\n| --- | --- |\n| Friday, October 4th | Rend Lake College (Ina) |\n| Friday, October 11th | Lincoln Land Community College (Springfield) |\n| Friday, October 18th | Rend Lake College (Ina) |\n| Friday, October 25th | Joliet Junior College (Joliet) |\n\nRegistration links will be posted tomorrow at  \n[https://www.isbe.net/Pages/School-Breakfast-Program.aspx](https://www.isbe.net/Pages/School-Breakfast-Program.aspx)  \n10","cbCaieJVlCMkzpdh","https://ap.wps.com/l/cbCaieJVlCMkzpdh","pdf",680540,17,"English","# Background & Reminders\n# FY 2025 Key Objectives\n# Examples of Allowable Grant Activities\n# Webpage Reference\n# To-Do List & Important Dates\n## Menu, evaluation, and student feedback deadlines\n## Required virtual meetings\n# Breakfast Training Events\n## Training dates and locations","[{\"question\":\"What are the FY 2025 School Breakfast Program Expansion Grant key objectives?\",\"answer\":\"The objectives include improving breakfast quality with reduced sodium and sugar while serving diverse protein sources, whole grains, milk, fruits, and vegetables. The grant also aims to establish, maintain, or expand programs in qualifying schools and increase participation.\"},{\"question\":\"What types of activities are allowable under the grant?\",\"answer\":\"Allowable activities include marketing and event activities/materials to promote the program, purchase or renovation of required equipment, staffing needs for operation, and travel expenses for relevant LEA/school personnel to attend in-person training related to the grant.\"},{\"question\":\"What major deadlines and required actions are listed for grant recipients?\",\"answer\":\"Grant awarding documents must be completed in IWAS by September 30. Recipients must submit breakfast menus for each qualifying school by September 30 for the last full serving month of 2023-2024, register for training by September 30, and submit February 2025 menus by March 3, 2025. They must also conduct a universal free breakfast evaluation by March 3, collect monthly student feedback from September 2024 to February 2025, and attend required virtual check-in meetings and a wrap-up virtual meeting.\"}]","School Breakfast Program Expansion Grant - Agenda - To-Do List & Important Dates | PDF",1791598976,43]