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Monitor out-of-date product in coolers as part of the routine.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"Which cleaning and sanitation tasks are included in SAFER?",{"text":118,"@type":114},"Dust light fixtures and vents, clean and mop behind large equipment, sanitize cooler and freezer shelves, and clean hood filters. Recalibrate thermometers to ensure accuracy, clean and sanitize prep sink basins, and clean and replace ice and ingredient scoops.",{"name":120,"@type":111,"acceptedAnswer":121},"How does SAFER address allergens, FIFO, and training?",{"text":122,"@type":114},"Review the major allergen list and note which allergens are in the kitchen. Review what FIFO means and teach it to newer teammates, and sign up new employees for food safety training. The content also asks teams to nominate a food safety leader and prevent potential cross-contamination.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},403367,1790672301,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":24,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145,"preview_page_count":4},2336477974920,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","S A F E R  \n| Check food storage containers for cracks or dents | Wash the walls in food prepareas | Note cooler and freezer temperatures in log-or create a\u003Cbr>log if you don’t have one | Make a list of food safety topics to get more training on | Review what\u003Cbr>FIFO means\u003Cbr>and teach it\u003Cbr>to a newer\u003Cbr>teammate |\n| --- | --- | --- | --- | --- |\n| Review major allergen list and note which are in your kitchen | Dust light\u003Cbr>fixtures and\u003Cbr>vents | Clean and mop behind large equipment | Review recent updates to your local food code | Check cleaning supplies inventory and make restock list |\n| Nominate a food safety leader on your team | Update cleaning checklistsor create checklists if you don’t have them | \u003Cbr>More resources on our website! | Sanitize cooler and freezer shelves | Clean and\u003Cbr>sanitize prep\u003Cbr>sink basins |\n| Clean and\u003Cbr>replace all\u003Cbr>ice and dry\u003Cbr>ingredient\u003Cbr>scoops | Restock soap and paper towels at all hand sinks | Check coolers for out of date product | Clean hood\u003Cbr>filters | Recalibrate thermometers to ensure accuracy |\n| Choose a process and identify potential cross\u003Cbr>contamination | Spot check sanitation levels of wash bucketsand dishwashers | Sign up new employees for food safety training\u003Cbr>DID YOU KNOW?\u003Cbr>IDDBA offers | Check cans\u003Cbr>for dents or\u003Cbr>damage | Remind teammates of sick employee policies |\n\nreimbursement  \nfor food safety exams!  \nS A F E R  \n| Restock soap and paper towels at all hand sinks | Recalibrate thermometers to ensure accuracy | Clean and\u003Cbr>replace all\u003Cbr>ice and dry\u003Cbr>ingredient\u003Cbr>scoops | Check coolers for out of date product | Clean hood\u003Cbr>filters |\n| --- | --- | --- | --- | --- |\n| Dust light\u003Cbr>fixtures and\u003Cbr>vents | Check cleaning supplies inventory and make restock list | Review major allergen list and note which are in your kitchen | Clean and mop behind large equipment | Review recent updates to your local food code |\n| Wash the walls in food prepareas | Review what\u003Cbr>FIFO means\u003Cbr>and teach it\u003Cbr>to a newer\u003Cbr>teammate | \u003Cbr>More resources on our website! | Note cooler and freezer temperatures in log-or create a\u003Cbr>log if you don’t have one | Make a list of food safety topics to get more training on |\n| Check food storage containers for cracks or dents | Clean and\u003Cbr>sanitize prep\u003Cbr>sink basins | Nominate a food safety leader on your team | Update cleaning checklistsor create checklists if you don’t have them | Sanitize cooler and freezer shelves |\n| Spot check sanitation levels of wash bucketsand dishwashers | Remind teammates of sick employee policies | Choose a process and identify potential cross\u003Cbr>contamination | Sign up new employees for food safety training\u003Cbr>DID YOU KNOW?\u003Cbr>IDDBA offers | Check cans\u003Cbr>for dents or\u003Cbr>damage |\n\nreimbursement  \nfor food safety exams!  \nS A F E R  \n| Note cooler and freezer temperatures in log-or create a\u003Cbr>log if you don’t have one | Make a list of food safety topics to get more training on | Check food storage containers for cracks or dents | Wash the walls in food prepareas | Review what\u003Cbr>FIFO means\u003Cbr>and teach it\u003Cbr>to a newer\u003Cbr>teammate |\n| --- | --- | --- | --- | --- |\n| Clean and mop behind large equipment | Review recent updates to your local food code | Review major allergen list and note which are in your kitchen | Dust light\u003Cbr>fixtures and\u003Cbr>vents | Check cleaning supplies inventory and make restock list |\n| Check coolers for out of date product | Clean hood\u003Cbr>filters | \u003Cbr>More resources on our website! | Restock soap and paper towels at all hand sinks | Recalibrate thermometers to ensure accuracy |\n| Sign up new employees for food safety training | Check cans\u003Cbr>for dents or\u003Cbr>damage | Choose a process and identify potential cross\u003Cbr>contamination | Spot check sanitation levels of wash bucketsand dishwashers | Remind teammates of sick employee policies |\n| Update cleaning checklistsor create checklists if you don’t have them | Sanitize cooler and freezer shelves | Nominate a food safety l","cbCaiuZEPDVKeHjo","https://ap.wps.com/l/cbCaiuZEPDVKeHjo","pdf",139300,"English","# SAFER Food Safety Routine\n## Storage and Temperature Logs\n## Cleaning, Sanitizing, and Restocking\n## Allergens, FIFO, and Cross-Contamination\n## Training and Policy Reminders","[{\"question\":\"What does SAFER require for food storage and temperature management?\",\"answer\":\"Check food storage containers for cracks or dents, and note cooler and freezer temperatures in a log or create one. Monitor out-of-date product in coolers as part of the routine.\"},{\"question\":\"Which cleaning and sanitation tasks are included in SAFER?\",\"answer\":\"Dust light fixtures and vents, clean and mop behind large equipment, sanitize cooler and freezer shelves, and clean hood filters. Recalibrate thermometers to ensure accuracy, clean and sanitize prep sink basins, and clean and replace ice and ingredient scoops.\"},{\"question\":\"How does SAFER address allergens, FIFO, and training?\",\"answer\":\"Review the major allergen list and note which allergens are in the kitchen. Review what FIFO means and teach it to newer teammates, and sign up new employees for food safety training. The content also asks teams to nominate a food safety leader and prevent potential cross-contamination.\"}]","SAFER - read online free | PDF",1790539327,13]