[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-503783-105":59,"doc-detail-503783-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","rouge-catering-full-service-menu-full-service-menu-item-pricing","Rouge Catering Full Service Menu - Full Service Menu Item Pricing","","Full Service Menu for Rouge Catering, organized as a structured catering selection covering stationary hors d’oeuvre displays, butlered hors d’oeuvres, gourmet dips, green salads, soups, breads, chef-manned stations, entrées, sides, dessert, breakfast and brunch, light fare, sandwiches, wraps, panini, grilled burritos, signature sliders, and snack options. Pricing guidance is referenced as based on multiple criteria for a full service event, with dietary symbols (G for gluten free, V for vegan) and instructions to consult the Catering Director for other restrictions.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/rouge-catering-full-service-menu-full-service-menu-item-pricing/503783/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/rouge-catering-full-service-menu-full-service-menu-item-pricing/503783.png","ImageObject",300,407,{"name":92,"@type":93},"Fahsai","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-08","2026-10-03",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How is pricing determined for the Full Service Menu?","Question",{"text":112,"@type":113},"Pricing is based on multiple criteria related to a full service event, and Full Service Menu Item Pricing is handled by the Catering Director.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What do the dietary symbols G and V mean?",{"text":117,"@type":113},"G indicates Gluten Free and V indicates Vegan.",{"name":119,"@type":110,"acceptedAnswer":120},"What should you do for dietary restrictions not covered by G or V?",{"text":121,"@type":113},"Consult the Catering Director for any other dietary restrictions.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},503783,1791106386,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},549768702563,"https://ap-avatar.wpscdn.com/avatar/8000c4aa63b76e948b?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786536092046926083","A little more colorful than the rest…  \nFull Service Menu  \nPlease see Catering Director for Full Service Menu Item Pricing  \n***Pricing is based on multiple criteria pertaining to a full service event ***  \nG = Gluten Free V = Vegan  \nFor any other dietary restrictions please consult with a Catering Director  \nWWW.ROUGECATERING.COM  \nFULL SERVICE MENU  \nSTATIONARY HORS D’OEUVRE DISPLAYS ...................................................................................................2  \nBUTLERED HORS D’OEUVRES ...........................................................................................................................3  \nBeef, Chicken, Duck and Pork ...................................................................................................................................3  \nSeafood .......................................................................................................................................................................8  \nVegetarian................................................................................................................................................................11  \nGOURMET DIPS.....................................................................................................................................................14  \nGREEN SALADS .....................................................................................................................................................15  \nSOUPS .......................................................................................................................................................................16  \nBREADS ....................................................................................................................................................................17  \nCHEF-MANNED STATIONS ...............................................................................................................................17  \nSTATION-STYLE ENTREES & ACCOMPANIMENTS ..................................................................................18  \nCOMPOSED ENTRÉES..........................................................................................................................................22  \nENTRÉES...................................................................................................................................................................25  \nPoultry.....................................................................................................................................................................25  \nVegetarian................................................................................................................................................................27  \nBeef, Pork, Lamb ......................................................................................................................................................28  \nSeafood .....................................................................................................................................................................29  \nPasta ........................................................................................................................................................................30  \nSIDES .........................................................................................................................................................................32  \nPotato Sides .............................................................................................................................................................32  \nRice and Grain.........................................................................................................................................................33  \nMac n Cheese Sides...............................................................................................................","cbCairB2E20ScQlW","https://ap.wps.com/l/cbCairB2E20ScQlW","pdf",1024251,47,"English","# Stationary Hors D’oeuvre Displays\n# Butlered Hors D’ Oeuvres\n# Gourmet Dips\n# Green Salads\n# Soups\n# Breads\n# Chef-Manned Stations\n# Entrées\n# Sides\n# Dessert\n# Breakfast and Brunch\n# Light Fare\n# Sandwiches","[{\"question\":\"How is pricing determined for the Full Service Menu?\",\"answer\":\"Pricing is based on multiple criteria related to a full service event, and Full Service Menu Item Pricing is handled by the Catering Director.\"},{\"question\":\"What do the dietary symbols G and V mean?\",\"answer\":\"G indicates Gluten Free and V indicates Vegan.\"},{\"question\":\"What should you do for dietary restrictions not covered by G or V?\",\"answer\":\"Consult the Catering Director for any other dietary restrictions.\"}]","Rouge Catering Full Service Menu - Full Service Menu Item Pricing | PDF",1791060334,72]