[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-568201-105":59,"doc-detail-568201-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","rosecocktails-40-deliciously-different-pink-wine-based-drinks","RoseCOCKTAILS - 40 deliciously different pink-wine based drinks","","Collection of rosé-focused cocktail recipes introducing the versatility of pink wine across aperitifs, sparklers, spritzes, coolers, slushes, crushes, and frozen serves. Explains why rosé works year-round and how styles range from dry to sweet, light to fruity, elegant to spicy. Provides guidance for creating flavor pairings by tasting different rosés and matching acidity, botanicals, and fruit notes, plus wine-buying tips based on recipe sweetness and intensity.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/rosecocktails-40-deliciously-different-pink-wine-based-drinks/568201/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/rosecocktails-40-deliciously-different-pink-wine-based-drinks/568201.png","ImageObject",300,407,{"name":92,"@type":93},"Marglet","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-14","2026-10-13",true,{"@type":102,"interactionType":103,"userInteractionCount":8},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Why does the book treat rosé as an all-year cocktail ingredient rather than a summer-only drink?","Question",{"text":112,"@type":113},"Its growing popularity shows rosé works beyond warm weather, and different styles from dry to sweet, light to fruity, and spicy to elegant suit many drink formats throughout the year.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How is rosé wine typically made, and why does that matter for cocktails?",{"text":117,"@type":113},"Rosé is made when red-wine juice is strained from the skins before it becomes too dark, so grape variety and method shape the finished colour and flavour that cocktails rely on.",{"name":119,"@type":110,"acceptedAnswer":120},"What guidance does the book give for choosing a rosé when a recipe calls for sweet or dry styles?",{"text":121,"@type":113},"For sweet, fruity rosé, it suggests looking to a Californian Zinfandel (blush), while for a dry, elegant rosé it recommends Provence selections that are very pale and generally dry and fresh.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},568201,1791967430,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":8,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},2336477982702,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","RoséCOCKTAILS  \n# 40 deliciously differentpink-wine based drinks\n\nJulia Charlesphotography by Alex Luck  \nThe go-to choice for easy warm-weather drinking and delicious enjoyedon it's own,rosé wine also makes the perfect ingredient for refreshinglydifferent cocktails and punches to enjoy all year round.Here you'll find40 recipes for every style of drink from short to long,still to sparkling,sharp to sweet and fun to fancy.  \nThe recent rise of rosé as THE summer drink started with the arrival of'frose'(a cheeky slushie-style frozen rosé)but bartenders worldwide haveturned their attention to the pink stuff(inall its styles from dry and crisp toripe and juicy)and are using it as the base for more complex,sophisticatedserves.Some are spiked with vodka,gin,whiskey or tequila,others aresweetened with sticky fruit-based liqueurs such as Cointreau or cassis,many are sharpened up with the tangy acidity of grapefruit and lime,some are underpinned with the herby notes of rosemary and basil oraccented with delicate florals,including elderflower and lavender.  \nChoose an elegant aperitif such as a Pom Pom or Blackberry Bellini;a sophisticated sipper like the Rosy Glow or Pink Gimlet;a refreshingminty Rojito or Spanish Fruit Cup;or a tooth-tingling icy treat such asa Twisted Pineapple Frosé or a Sparkling Raspberry &Rosé Caipirinha;or why not share the joy and fill bowl with Just Peachy Punch or serveup a pitcher of Rosé Bourbon &Blue?There is a rosé cocktail for every day!  \nRoseCOCKTAILS  \nRoseCOCKTAILS  \n## 40 deliciously differentpink-wine based drinks\n\nJulia Charles  \nphotography by Alex Luck  \nRYLAND PETERS &SMALLLONDON·NEW YORK  \nDedication  \nFor my Bestest,Alison -Patsy to myEdina and ALWAYS there wheneverI need a top up.  \nSenior Designer Barbara ZunigaEditor Nathan Joyce  \nHead of Production Patricia HarringtonEditorial Director Julia CharlesArt Director Leslie HarringtonPublisher Cindy RichardsDrinks Stylist Tara GarnellProp Stylist Luis PeralIndexer Hilary Bird  \nFirst published in 2018 byRyland Peters &Small20-21 Jockey's FieldsLondon WC1R 4BWand  \n341E116th StreetNew York,10029www.rylandpeters.com  \n10987654321  \nText copyright e Julia Charles 2018Design and photographs copyright cRyland Peters &Small 2018  \nThe author's moral rights have beenasserted.All rights reserved.No partof this publication may be reproduced,stored in a retrieval system or  \ntransmitted in any form or by any means,electronic,mechanical,photocopying orotherwise,without the prior permissionof the publisher.  \nISBN:978-1-84975-969-4  \nA CIP record for this book is availablefrom the British Library.US Library ofCongress CIP data has been applied for.Printed in China  \nAcknowledgements  \nBig thanks to all the willing guinea pigswho gamely sipped my creations and tomy generous and charming bar ownerfriends:Michael Browne,Natasha andMarkus Lang;Theo and Zuzana Roussos;and Nikos Antiparian.Also to Leslie,Alex,Luis and Tara for such beautiful images.  \nContents  \nintroduction 6  \nAperitifs &Sparklers 8Spritzes &Coolers 24Slushes &Crushes 36  \n## Introduction\n\nIt's easy to think of rosé wine as a summertime-only treat.During the warmermonths,frosted bottles of'the pink stuff can be seen nestling in ice buckets onal fresco restaurant tables the world over.But rosé's growing popularity provesit doesn't have to be just a summer fling.In all its varied styles,from dry tosweet,light to fruity and elegant to spicy,it is a deliciously drinkable choiceallyear round and makes a surprisingly versatile cocktail ingredient too.  \nSimply put,rosé wine is made when the juice of red wine is strained fromits skins before it becomes too dark.The grape variety and method usedto make the wine therefore dictate the intensity of its finished colour andflavour.When creating these recipes,it made sense for me to first taste-testa good cross-section of rosés and take my lead from there-sometimes thebouquet alone was a strong enough hint!I found that some have a sharp,tangystrawberry fre","cbCaikMxyMEhpaPG","https://ap.wps.com/l/cbCaikMxyMEhpaPG","pdf",3532743,72,"English","# Introduction\n## Contents","[{\"question\":\"Why does the book treat rosé as an all-year cocktail ingredient rather than a summer-only drink?\",\"answer\":\"Its growing popularity shows rosé works beyond warm weather, and different styles from dry to sweet, light to fruity, and spicy to elegant suit many drink formats throughout the year.\"},{\"question\":\"How is rosé wine typically made, and why does that matter for cocktails?\",\"answer\":\"Rosé is made when red-wine juice is strained from the skins before it becomes too dark, so grape variety and method shape the finished colour and flavour that cocktails rely on.\"},{\"question\":\"What guidance does the book give for choosing a rosé when a recipe calls for sweet or dry styles?\",\"answer\":\"For sweet, fruity rosé, it suggests looking to a Californian Zinfandel (blush), while for a dry, elegant rosé it recommends Provence selections that are very pale and generally dry and fresh.\"}]","RoseCOCKTAILS - 40 deliciously different pink-wine based drinks | PDF",1791869827,111]