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The guide explains getting started, key license types (temporary, mobile, and special transitory units), and core rules for offsite food preparation and SOP submission.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/healthcare/","Healthcare",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/rolling-forward-food-truck-startup-food-safety-resource-michigan-restaurant-lodging-association/496003/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/rolling-forward-food-truck-startup-food-safety-resource-michigan-restaurant-lodging-association/496003.png","ImageObject",300,407,{"name":42,"@type":43},"McGucket","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-11-11","2026-10-02",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",9,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What is Rolling Forward and who presents it?","Question",{"text":63,"@type":64},"Rolling Forward is an initiative presented by the Michigan Restaurant & Lodging Association to help food truck operators grow their businesses while prioritizing food safety standards.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What is required to operate a food truck, according to the guide?",{"text":68,"@type":64},"You need a license from the Michigan Department of Agriculture and Development (MDARD), and you must meet other requirements such as registering your business with the state and obtaining an EIN number.",{"name":70,"@type":61,"acceptedAnswer":71},"Can you prepare food at home for sale on a food truck?",{"text":72,"@type":64},"No. You cannot prepare food in your home to sell in your food truck. Any offsite food brought to the truck must be made in an inspected and licensed commercial or commissary kitchen.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},496003,1791291054,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,110,115,119,122,126],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":108,"slug":109},7,40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":55,"doc_module":4,"doc_module_name":25,"category_name":116,"show_sort_weight":117,"slug":118},"Religion & Spirituality",20,"religion-spirituality",{"id":117,"doc_module":4,"doc_module_name":25,"category_name":120,"show_sort_weight":117,"slug":121},"World Cup","world-cup",{"id":123,"doc_module":4,"doc_module_name":25,"category_name":124,"show_sort_weight":123,"slug":125},10,"Lifestyle","lifestyle",{"id":127,"doc_module":4,"doc_module_name":25,"category_name":128,"show_sort_weight":97,"slug":129},19,"General","general",{"code":4,"msg":82,"data":131},{"doc_id":79,"user_id":132,"nickname":42,"user_avatar":133,"doc_module":4,"category_id":107,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":139,"language":140,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":12,"update_tm":144,"read_time":145,"preview_page_count":4},1236954412713,"https://us-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","R O L L I N GF O R W A R D  \nM A N A G I N G Y O U R  \nF O O D T R U C K  \nO P E R A T I O N T O E N S U R E  \nS A F E F O O D P R A C T I C E S F O R A L L  \nWWW . MICHIGAN F OOD SAFETY . COM  \nR O L L I N G F O R W A R D  \nA F O O D T R U C K S T A R T U P & F O O D S A F E T Y R E S O U R C EP R E S E N T E D B Y T H E M I C H I G A N R E S T A U R A N T & L O D G I N G A S S O C I A T I O N ( M R L A )  \nT  \nhe Michigan Restaurant & Lodging Association is proud to present Rolling Forward—a dynamic initiative designed to fuel the  \ngrowth of Michigan’s food truck community while prioritizing the highest standards in food safety. Whether you’re launching your first mobile kitchen or growing your mobile brand, Rolling Forward offers a comprehensive suite of resources to help you operate safely, confidently, and in full compliance. From licensing and plan review guidance to realworld food safety tools, we’re here to ensure your business is built on a solid foundation.  \nIncluded in this initiative are:  \n• Plan Review Support: Step-by-step guidance to navigate the plan review process and prepare your mobile unit for inspection and approval.  \n• ServSafe® Certification & Training: Accredited food safety training provided by the MRLA to help you meet regulatory requirements and protect your guests.  \n• Active Managerial Control Resources: Tools to help owners and operators implement strong food safety systems and daily oversight procedures.  \n• Food Safety Postings & Signage: Printable materials and templates for required in-unit signage, temperature logs, allergen alerts, and more.  \n• Health & Personal Hygiene References:  \nEasy-to-follow guidelines and best practices to promote personal cleanliness, proper handwashing and the development of staff illness policies.  \n• Operating Resources: Checklists, maintenance schedules, waste disposal guidelines, and essential information to keep your truck running efficiently and safely.  \nFood trucks are a vital and growing part of Michigan’s culinary scene. With Rolling Forward, the MRLA is proud to support the innovation, energy,  \nand passion of mobile food entrepreneurs—while championing the safety and satisfaction of every guest you serve.  \nGetting Started  \nYour plan to operate will require you to get a license from the Michigan Department of Agriculture and Development (MDARD) among other requirements such as registering your business with the state and obtaining a EIN number.  \nMDARD food truck license types are explained in the following pages. Some of the types of licenses are explained here.  \nTemporary  \nA temporary food service establishment means a food service establishment which operates at a fixed location for a temporary period not to exceed 14 consecutive days. Temporary food service establishments use a different application than a fixed, mobile, or special transitory food unit food service establishments.  \nMobile  \nA mobile food service establishment means a food service establishment operating from a vehicle, trailer, or watercraft that returns to a mobile  \nfood establishment commissary for servicing and maintenance at least once every 24 hours. The commissary license number must be recorded in the appropriate location on the application for it to be processed. See the application on page 7 of this manual.  \n2 FOOD TRUCK SAFETY MANUAL | MICHIGAN FOOD SAFETY . COM  \nSpecial Transitory Food Unit (STFU)  \nAn STFU is a temporary food establishment licensed to operate throughout the state without the 14-day limits or a mobile food establishment that is not required to return to a commissary.  \nmenu will ask about individual ingredients, including purchasing from approved sources, cold storage, transportation from a commissary kitchen, thawing, cross contamination prevention, cooking, reheating, holding, and date marking.  \nYou may also have to pay different or additional fees based on the county that you operate in. Contact the local health department for information.","cbCaieVkxUo5wTpl","https://ap.wps.com/l/cbCaieVkxUo5wTpl","pdf",10939729,56,"English","# Getting Started\n## License requirements and initial steps\n# Food Truck License Types\n## Temporary food service establishment\n## Mobile food service establishment\n## Special Transitory Food Unit (STFU)\n# Key Compliance Rules\n## Offsite food preparation restrictions\n## Plan review requirements\n# Food Safety Certification & Training\n## Person in Charge (PIC) and ServSafe®","[{\"question\":\"What is Rolling Forward and who presents it?\",\"answer\":\"Rolling Forward is an initiative presented by the Michigan Restaurant \\u0026 Lodging Association to help food truck operators grow their businesses while prioritizing food safety standards.\"},{\"question\":\"What is required to operate a food truck, according to the guide?\",\"answer\":\"You need a license from the Michigan Department of Agriculture and Development (MDARD), and you must meet other requirements such as registering your business with the state and obtaining an EIN number.\"},{\"question\":\"Can you prepare food at home for sale on a food truck?\",\"answer\":\"No. You cannot prepare food in your home to sell in your food truck. Any offsite food brought to the truck must be made in an inspected and licensed commercial or commissary kitchen.\"}]","Rolling Forward - Food Truck Startup & Food Safety Resource - Michigan Restaurant & Lodging Association | PDF",1790925660,141]