[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-401252-105":59,"doc-detail-401252-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","roasted-beet-salad-recipe","Roasted Beet Salad - Recipe","","Roasted beet salad recipe designed for a light, satisfying dinner near the holidays. The process starts with roasting whole beets in a covered baking dish until tender, while hardboiled eggs are cooked in parallel. The salad is assembled with lettuce, sliced peppers, cucumbers, onion, tomatoes, toasted walnuts, shredded cabbage, fanned beets, and finished with mango, avocado, and eggs. A honey-mustard dressing is prepared by microwaving garlic and onion, blending them, and combining with the remaining ingredients, then served with warmed artisan rolls and feta garnish.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/roasted-beet-salad-recipe/401252/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/roasted-beet-salad-recipe/401252.png","ImageObject",300,407,{"name":92,"@type":93},"Asher","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-29","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",14,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"How long do you roast the beets and what temperature is used?","Question",{"text":113,"@type":114},"Roast beets in a preheated 350° oven for 1 hour. After they are tender, cool for about half an hour before handling.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How are the hardboiled eggs cooked?",{"text":118,"@type":114},"Boil 1 quart of water with a pinch of salt, lower eggs into the boiling water, cover, reduce heat to medium, and cook for 11 minutes. Then drain and move eggs to ice water for cooling.",{"name":120,"@type":111,"acceptedAnswer":121},"How is the honey-mustard dressing made?",{"text":122,"@type":114},"Microwave garlic and onion on high for 45 seconds, then add them to the rest of the ingredients in a food processor and blend for a couple of minutes before pouring into a serving container.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},401252,1790648570,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":24,"preview_page_count":4},687197207639,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","Beet Dinner Salad  \nWe're keeping it light as we approach the holidays. Roast some beets some9me during the day today for this light yet sa9sfying dinner.  \nThe earthy richness of beets are worked into a salad with crispy le=uce, toasted chopped walnuts and sliced hardboiled egg. The fresh zing of mango pieces adds the coup de grace to this flavor fes9val.  \nIt's all topped with a honey mustard dressing and served with an ar9san roll. Prepara'on 'me: 30 min (a/er beets are cooked) -Servings: 2  \nOrganize Your Ingredients!  \nPrep ingredients onto small plates or in bowls so they are easy to add (and more fun to cook!) . Put on some latex gloves before you handle the cooked beets.  \nLet’s Prepare, Cook, and Plate This!  \nBasic Assembly Informa'on  \nRoas'ng beets: preheat oven to 350° . Scrub beets and place whole beets in an oiled baking dish with a small ramekin of water. Cover the dish and bake for 1 hour. When beets are tender, remove from oven and cool for about half an hour before handling.  \nOnce beets are cooked, the rest of the salad and dressing go together quickly.  \nHardboil Eggs  \nHardboil the eggs while the beets roast. Bring 1 quart of water, and a pinch of salt, to boil. Lower eggs into the boiling water, cover, reduce heat to medium and cook 11 minutes.  \nSet a 9mer. When 9mer sounds, remove from burner and let stand another 5 minutes. (Set a 9mer again so you don’t forget. ) Drain eggs and cover with ice water. Leave eggs in cold water un9l ready to use.  \nBeet Salad  \n1. Put on some latex gloves and peel beets under cold running water. Slice peeled beets and set aside.  \n2. Break up le=uce and divide between two serving plates.  \n3. Arrange sliced peppers and cucumbers over le=uce.  \n4. Divide sliced onion, tomatoes and toasted walnut pieces over salads.  \n5. Place shredded cabbage in a mound in the center of each salad.  \n6. Arrange a fan of sliced beets in a circle over the top of vegetables.  \n7. Peel and slice eggs and avocado. Fan slices across the top of the salad.  \n8. Finish each plate with chopped mango.  \nHoney/Mustard Dressing, Rolls and Garnish  \nDressing:  \n1. Place garlic and onion in a microwave-safe dish and cook 45 seconds on high.  \n2. Add above ingredients to the rest of the ingredients in a food processor. Let it run for a couple of minutes.  \n3. Pour into a serving container Finishing touches:  \nAbout 10 minutes before you wish to dine, wrap rolls in foil and place in a 200° oven. Garnish each salad with 1 tsp. crumbled feta just before serving.  \nWhat I’ve Learned from this Recipe  \nIn this version of honey/mustard dressing I use some fresh garlic and onion. Cook the garlic and onion first in the microwave so that the leeover dressing will keep longer in the fridge.  \nLet us know what you think, and ask any ques9ons you may have! [chezdon@plate6.co](chezdon@plate6.co)m  \n2","cbCaijvkUFHAiMlg","https://ap.wps.com/l/cbCaijvkUFHAiMlg","pdf",188253,"English","# Beet Dinner Salad\n## Prepare and Cook\n## Assemble the Salad\n## Honey/Mustard Dressing, Rolls and Garnish\n## What I’ve Learned from This Recipe","[{\"question\":\"How long do you roast the beets and what temperature is used?\",\"answer\":\"Roast beets in a preheated 350° oven for 1 hour. After they are tender, cool for about half an hour before handling.\"},{\"question\":\"How are the hardboiled eggs cooked?\",\"answer\":\"Boil 1 quart of water with a pinch of salt, lower eggs into the boiling water, cover, reduce heat to medium, and cook for 11 minutes. Then drain and move eggs to ice water for cooling.\"},{\"question\":\"How is the honey-mustard dressing made?\",\"answer\":\"Microwave garlic and onion on high for 45 seconds, then add them to the rest of the ingredients in a food processor and blend for a couple of minutes before pouring into a serving container.\"}]","Roasted Beet Salad - Recipe | PDF",1790518190]