[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-340638-105":59,"doc-detail-340638-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","revitalizing-the-future-of-food-safety-extension","Revitalizing the Future of Food Safety Extension","","The Cooperative Extension System (CES), originally created to meet agricultural needs through research and education in U.S. communities, has expanded its role in food safety across the supply chain. CES contributes through consumer education, food employee training, regulatory guidance, and youth agricultural learning. Evolving public needs and emerging events revealed challenges including role overextension, reduced funding, and shifts in teaching approaches, prompting innovative solutions shared with the CES community. The article synthesizes an extension expert roundtable held at the 2019 International Association for Food Protection Annual Meeting.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/revitalizing-the-future-of-food-safety-extension/340638/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/revitalizing-the-future-of-food-safety-extension/340638.png","ImageObject",300,407,{"name":92,"@type":93},"Quinn","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-22","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":29},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the Cooperative Extension System’s role in food safety?","Question",{"text":112,"@type":113},"CES helps improve food safety through consumer education, food employee training, regulatory guidance, and agricultural education for youth and students.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What challenges did CES personnel face in delivering food safety efforts?",{"text":117,"@type":113},"CES personnel reported issues such as overextension within their roles, dwindling financial support, and changes in teaching approaches.",{"name":119,"@type":110,"acceptedAnswer":120},"How does the article connect CES work to key food safety regulations and initiatives?",{"text":121,"@type":113},"It discusses CES involvement alongside developments such as HACCP training, GAPs educational programs, and the Food Safety Modernization Act (FSMA), highlighting how these reforms increased the need for CES-supported regulatory literacy.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},340638,1791176678,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":29,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":44,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":144},962075114765,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","PEER-REVIEWED ARTICLE  \nFood Protection Trends, Vol 42, No. 3, p. 210–218  \n[http://doi.org/10.4315/FPT-21-029](http://doi.org/10.4315/FPT-21-029)  \nCopyright© 2022, International Association for Food Protection 2900 100th Street, Suite 309, Des Moines, IA 50322-3855, USA  \nNicole L. Arnold,1* H. Lester Schonberger,2  \nAngela Ferelli,3 Sarah I. Murphy,4 and Lily L. Yang5  \n1Dept. of Nutrition Science, East Carolina University, Health Sciences Building 2435B, Greenville, NC 27858  \n2Dept. of Food Science & Technology, Virginia Tech, 401 HABB1, 1230 Washington Street SW, Blacksburg, VA 24061  \n3Dept. of Plant Science & Landscape Architecture, University of Maryland, 2125 Plant Sciences Building, College Park, MD 20742  \n4Dept. of Population Medicine & Diagnostic Sciences, College of Veterinary Medicine, Cornell University, S1-020 Schurman Hall, Ithaca, NY 14853  \n5The Acheson Group (TAG), 2748 Cloyster Court, Kalamazoo, MI 49008, USA  \nRevitalizing the Future of Food Safety Extension  \nABSTRACT  \nOriginally established to address agricultural needs by applying research and education in U.S. communities, the Cooperative Extension System (CES) has become increasingly involved in food safety through the supply chain. CES plays an integral role in food safety through consumer education, food employee training, regulatory guidance, and agricultural education for youth and students. CES food safety efforts have evolved to respond to current events and evolving public needs; subsequently, CES personnel communicated a myriad of challenges, including overextension within their roles, dwindling financial support, and pedagogical shifts. As a result, CES personnel have opted for creative, innovative, and timely solutions that can be harnessed by others with ties to CES. This article is based on aroundtable with Extension experts on “Revitalizing the Future of Food Safety Extension,” held at the 2019 International Association for Food Protection Annual Meeting detailing this imperative. This article serves as (i) a consolidated framework resource for educational  \n*Author for correspondence: Phone: +1 252.744.1026; Email: [nlarnold@vt.edu](nlarnold@vt.edu)  \npurposes,(ii) an invitation to collaborate with food safety CES personnel, and (iii) a call for support and advocacy for CES and those within it. It also highlights the value and impact CES has, and will continue to have, in making food safer and more equitable.  \nINTRODUCTION  \nThe Cooperative Extension System (CES) was formally established in 1914 via the Smith-Lever Act to address rural agricultural needs through research and education in the United States (19) . From these roots, CES has contributed significantly to the transformation of U.S. agriculture and expanded to influence global agriculture systems as well. CES started as a “boots-on-the-ground”service, primarily involving CES personnel supporting farmers to increase production efficiency to ensure a safe and reliable food supply. Subsequently, CES has evolved into a wide-reaching organization, through targeted programming (e.g., soil management, integrated pest management, agriculture marketing) in rural and urban areas for diverse stakeholders.  \n210 Food Protection Trends May/June  \nOver the past century, CES has become increasingly involved in the promotion of food safety through the supply chain (38). Initially, the role of food safety training in the food industry was the responsibility of industry professionals. For example, in preparation for the 1973 low-acid food processing regulations issued after Clostridium botulinum outbreaks from canned foods, Pillsbury taught the first hazard analysis (and) critical control point (HACCP) courses toU.S. Food and Drug Administration (FDA) inspectorsin 1972 (7, 51). In 1994, the International HACCP Alliance, based at Texas A&M University, was founded to establish amore uniform food safety program formeat and poultry operations to improve product food safety, bringing together in","cbCaides2NW8Kxcn","https://ap.wps.com/l/cbCaides2NW8Kxcn","pdf",257632,"English","# Abstract\n# Introduction\n## Cooperative Extension System origins and evolution\n## CES roles in food safety training, GAPs, and HACCP\n## FSMA and modern regulatory emphasis","[{\"question\":\"What is the Cooperative Extension System’s role in food safety?\",\"answer\":\"CES helps improve food safety through consumer education, food employee training, regulatory guidance, and agricultural education for youth and students.\"},{\"question\":\"What challenges did CES personnel face in delivering food safety efforts?\",\"answer\":\"CES personnel reported issues such as overextension within their roles, dwindling financial support, and changes in teaching approaches.\"},{\"question\":\"How does the article connect CES work to key food safety regulations and initiatives?\",\"answer\":\"It discusses CES involvement alongside developments such as HACCP training, GAPs educational programs, and the Food Safety Modernization Act (FSMA), highlighting how these reforms increased the need for CES-supported regulatory literacy.\"}]","Revitalizing the Future of Food Safety Extension | PDF",1790037826,23]