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The form collects facility and proprietor details, owner/manager contacts, operational days and times, type of service and menu, specialized processes requiring HACCP plans, employee and certified manager information, and water/sewer sanitation provider data. 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 \nNoYes List:Is a consumer advisory on your menu?  \n   \n   \n## Anticipated Projected Capacity\n\nNumber of inside seatsNumber of outside seatsPatrons served daily(projected)  \n## Employee Information\n\nAnticipated number of employeeslvolunteers,including ownerDo you have a Certified Food Manager on Staff?Are you exempt (non-profit)from having a  \nServ Safe Certification?  \nDo you have an employee health policy?  \nDo you have a written","cbCais4u8qhJjs1w","https://ap.wps.com/l/cbCais4u8qhJjs1w","pdf",768656,13,"English","# Retail Food Facility License Application\n## Facility and Ownership Information\n## Type of Service and Menu\n## Anticipated Projected Capacity\n## Employee Information\n## Water, Sewer Waste Information\n## Sales Tax and Ownership Settlement","[{\"question\":\"What applications are covered in the packet?\",\"answer\":\"The packet supports new retail food facility licenses, renewal of existing licenses, and change of ownership applications, including changes in menu and/or food service style.\"},{\"question\":\"What certification must be attached for the license to be valid?\",\"answer\":\"A current ServSafe certificate must be attached unless the facility is exempt. If serving alcohol, the packet requires attaching the current LCB license and RAMP certification.\"},{\"question\":\"What documentation is required for sales tax?\",\"answer\":\"A sales tax license or proof of application is required with the application. The form also includes an option for the applicant to indicate exemption from sales tax based on Pennsylvania Department of Revenue rules.\"}]","Retail Food Facility License Application - Application Packet | PDF",1790925740,33]