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It categorizes essential terminology into two primary sections: general meal components and various types of drinks. Each entry includes the English term alongside its French equivalent, facilitating quick translation and vocabulary acquisition. This practical reference material is ideal for students looking to expand their culinary and service-oriented lexicon in both languages effectively.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":57,"@type":76,"position":81},"https://docshare.wps.com/document/general/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/restaurant-vocabulary-asc-language-school/412279/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/restaurant-vocabulary-asc-language-school/412279.png","ImageObject",300,407,{"name":92,"@type":93},"Patrick","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-21","2026-09-28",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",12,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What are the French terms for meal and menu?","Question",{"text":113,"@type":114},"In French, 'meal' is translated as 'repas' and 'menu' remains 'menu'.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How do you differentiate between still and sparkling water in French?",{"text":118,"@type":114},"Still water is referred to as 'eau plate', while sparkling water is known as 'eau gazeuse'.",{"name":120,"@type":111,"acceptedAnswer":121},"What is the French term for the main course?",{"text":122,"@type":114},"The French term for main course is 'plat principal'.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},412279,1791182567,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":56,"category_name":57,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":14},549758146520,"https://ap-avatar.wpscdn.com/avatar/80002397d8c0411e94?_k=1775819394049821470","Restaurant vocabulary  \nRestaurant  \nvocabulary  \n\n| English | French | Your language |\n| --- | --- | --- |\n|  |  |  |\n| MEAL | REPAS |  |\n| menu | menu |  |\n| food | nourriture |  |\n| drink (beverage) | boisson |  |\n| starter | entrée |  |\n| salad | salade |  |\n| soup | soupe |  |\n| dish | plat |  |\n| main course | plat principal |  |\n| today’s special | plat du jour |  |\n| cheese | fromage |  |\n| dessert | dessert |  |\n| breakfast | petit-déjeuner |  |\n| lunch | repas de midi / déjeuner (France) |  |\n| dinner | souper / dîner (France) |  |\n| children’s menu | menu enfant |  |\n|  |  |  |\n| DRINKS | BOISSONS |  |\n| red wine | vin rouge |  |\n| white wine | vin blanc |  |\n| rosé wine | rosé |  |\n| beer | bière |  |\n| mineral water | eau minérale |  |\n| still water | eau plate |  |\n| sparkling water | eau gazeuse |  |\n| tap water | eau du robinet |  |\n| pop / soda | boisson gazeuse |  |\n| coke | coca |  |\n| soft drink | boisson sans alcool |  |\n| champagne | champagne |  |\n| liqueur | digestif |  |\n| fruit juice | jus de fruit |  |\n| FRႇHH | café |  |\n| tea | thé |  |\n| herbal tea | infusion |  |\n| alcoholic | avec alcool |  |","cbCaidEBSloQKwtt","https://ap.wps.com/l/cbCaidEBSloQKwtt","pdf",154096,"English","# Meal Vocabulary\n# Drinks Vocabulary","[{\"question\":\"What are the French terms for meal and menu?\",\"answer\":\"In French, 'meal' is translated as 'repas' and 'menu' remains 'menu'.\"},{\"question\":\"How do you differentiate between still and sparkling water in French?\",\"answer\":\"Still water is referred to as 'eau plate', while sparkling water is known as 'eau gazeuse'.\"},{\"question\":\"What is the French term for the main course?\",\"answer\":\"The French term for main course is 'plat principal'.\"}]","Restaurant Vocabulary - ASC Language School | PDF",1790591064]