[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-292723-105":59,"doc-detail-292723-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","request-for-support-for-registration-of-paul-ot903-oat","Request for Support for Registration of Paul (OT903) Oat","","Registration support request for Paul (OT903) hulless spring oat (Avena sativa L.) covering crop origin, breeding history, and breeding methods used at the North Dakota Agricultural Experiment Station. Includes special notes on specialty livestock feed market demand, enclosures with institutional support letters, adaptation strengths and weaknesses, disease and agronomic performance, and seed availability plans. Provides Western Cooperative Oat Test results for grain yield and agronomic plus grain quality traits across soil/climatic zones.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":40,"@type":76,"position":81},"https://docshare.wps.com/document/research-report/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/request-for-support-for-registration-of-paul-ot903-oat/292723/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/request-for-support-for-registration-of-paul-ot903-oat/292723.png","ImageObject",300,407,{"name":92,"@type":93},"Connor ","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-03","2026-09-17",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",18,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What is Paul (OT903) oat and what crop type is it?","Question",{"text":113,"@type":114},"Paul (OT903) is a hulless spring oat (Avena sativa L.) developed for specialty feed and broader adaptation in western Canada.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What traits make Paul valuable compared with other hulless cultivars?",{"text":118,"@type":114},"Paul has higher protein content (about 28%) and higher oil content (about 17–22%), plus OSR resistance gene “Pg a” providing resistance to roughly 98% of western Canadian oat stem rust pathotypes.",{"name":120,"@type":111,"acceptedAnswer":121},"How was Paul evaluated and what evidence supports registration?",{"text":122,"@type":114},"Paul was developed through field and greenhouse selection and tested under multiple oat performance and cooperative trials, including Western Cooperative Oat Tests (OT903) in 1997–1998. Support is sought using data from the 1997 and 1998 cooperative trials, summarized with yield and quality tables.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},292723,1789654527,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":39,"category_name":40,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":24,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":130,"read_time":144,"preview_page_count":4},687207022233,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Request for Support for Registration of Paul (OT903) oat.  \nCrop Kind: Hulless Spring Oat (Avena sativa L.)  \nProposed by: Mr Lorne Kyle  \nSpringfield Mills, Inc,  \nBox 37  \nOakbank, MB. R0E 1J0  \nBreeding Institution: Dr M. McMullen  \nNorth Dakota Agricultural Experiment Station  \nExperimental designations: OT903, ND862915, PI 591809  \nOrigin and breeding: ND82B46-6/ND83156  \nBreeding method:  \nPaul is a spring naked oat developed at the North Dakota Agricultural Experiment Station in cooperation with the USDA-ARS and released by the NDAES in 1994. It derives from a cross made in 1983 with the parentage: ND82B46-6/ND83156, where ND82B46-6 =  \nCI9221/Hudson//RL3038/Dal/3/RPB120-73/RL3038//Noble /4/O 2998-22 and ND83156 = O 22557A6-100-5/3/RL3038/Dal//Noble. The F2 was grown in the field at Fargo, ND during the summer of 1984 and panicles were selected based on the expression of the naked character and resistance to a natural infection of stem rust, crown rust and barley yellow dwarf virus. F3 were grown in the green house and selected for seedling resistance to composites of stem rust and crown rust races. F4 plants were grown in a nursery near Yuma, AZ during the January-April season. Panicles from F4 plants produced panicle-rows during the summer of 1985. Selected lines were evaluated as F6 in an unreplicated yield trial with repeated controls in 1986. The line that became Paul was designated ND862915 during its development and evaluation. It was tested in the 1992 Uniform Midseason Oat Performance Nursery and in the Cooperative Naked Oat trial from 1991 through 1993. It was tested as OT903 in the Western Cooperative Oat Test in 1997 and 1998.  \nSpecial Note: Because of changing market demand for specialty livestock feed, support for registration is sought for Paul (OT903) Oat based on data collected from the 1997 and 1998 Coop trials.  \nEnclosures: Letter from North Dakota State University Research Foundation documenting their support for registration of Paul Oat by Springfield Mills.  \nLetters of support from Fehrway Feeds & Livestock Equipment, and from SureleenAlbion Agra Inc. , documenting market demand for Paul Oat.  \nArea of Adaptation: Western Canada Strengths:  \n1. Paul is a hulless oat with a low % of hulled kernels (lower than AC Belmont and ACBoudrias) .  \n2. Paul has a higher protein content (28%) than registered hulless cultivars  \n3. Paul has higher oil content (17-22%) than registered cultivars which would result in higher feeding value.  \n4. Paul contains the OSR resistance gene “Pg a” which provides resistance to approximately 98% of the pathotypes of oat stem rust in western Canada.  \nWeaknesses:  \n1. Paul has an MS rating for BYDV tolerance. However, this is similar to the ratings for AC Gwen, AC Morgan and CDC Dancer.  \n2. Paul was rated susceptible to crown rust in coop trials, although it performs well in the rust region of North Dakota due to the presence of PC 38, PC 39 and other unknown crown rust resistance genes.  \n3. Paul has a similar yield to the hulless check variety, AC Belmont, during the years it was tested but yields 20-25% less than currently registered hulless varieties, AC Gwen and AC Boudrias.  \nDescription:  \nBased on agronomic, kernel quality, and disease data, Paul performed well in the Black soil zone (Zone 1) of western Canada. As a result of the presence of Pg a providing resistance to oat stem rust, this line should exhibit yield stability in the stem rust-prone regions of the prairies.  \nPaul had a higher test weight, lower percent hulled kernels, higher protein and oil content than the hulless checks and hulless lines in the WCOT during the years it was tested, making it an excellent choice as a feed oat or special niche market oat in western Canada.  \nSeed Availability:  \nBreeders Seed is maintained by North Dakota State University  \nRegistered Seed is available in North Dakota, and following registration, will be maintained by Springfield Mills  \nTable 1: Grain Yield (kg/ha)","cbCaienyneR6fW75","https://ap.wps.com/l/cbCaienyneR6fW75","pdf",116059,"English","# Registration Support Request\n## Crop Description and Breeding Background\n## Special Note and Enclosures\n## Area of Adaptation: Strengths and Weaknesses\n## Description and Seed Availability\n## Test Results (Tables 1-2)","[{\"question\":\"What is Paul (OT903) oat and what crop type is it?\",\"answer\":\"Paul (OT903) is a hulless spring oat (Avena sativa L.) developed for specialty feed and broader adaptation in western Canada.\"},{\"question\":\"What traits make Paul valuable compared with other hulless cultivars?\",\"answer\":\"Paul has higher protein content (about 28%) and higher oil content (about 17–22%), plus OSR resistance gene “Pg a” providing resistance to roughly 98% of western Canadian oat stem rust pathotypes.\"},{\"question\":\"How was Paul evaluated and what evidence supports registration?\",\"answer\":\"Paul was developed through field and greenhouse selection and tested under multiple oat performance and cooperative trials, including Western Cooperative Oat Tests (OT903) in 1997–1998. Support is sought using data from the 1997 and 1998 cooperative trials, summarized with yield and quality tables.\"}]","Request for Support for Registration of Paul (OT903) Oat | PDF",13]