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This comprehensive review analyzes nutrients closely linked to the onset and progression of bladder cancer, emphasizing commonly consumed dietary components such as sugar, fat, and protein. 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Relationship between Bladder Cancer, Nutritional Supply, and Treatment Strategies: A Comprehensive Review.  \nNutrients 2023, 15, 3812. [https://](https://)[ ](https://)[doi.org/10.3390/nu15173812](doi.org/10.3390/nu15173812)  \nAcademic Editors: Lynnette Ferguson and Debasis Bagchi  \nReceived: 7 August 2023  \nRevised: 20 August 2023  \nAccepted: 25 August 2023  \nPublished: 31 August 2023  \nCopyright: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ([https://](https://)[ ](https://)[creativecommons.org/licenses/by/](creativecommons.org/licenses/by/)[ ](creativecommons.org/licenses/by/)[4.0/](4.0/)) .  \n1 Department of Urology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China; [pumc_yangfan@student.pumc.edu.cn](pumc_yangfan@student.pumc.edu.cn)  \n2 Department of Liver Surgery, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China  \n3 Department of Breast Surgery, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China; [jaisy_princeton@sina.com](jaisy_princeton@sina.com)  \n4 Department of Emergency Department, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China; [weijiaxin729@163.com](weijiaxin729@163.com)  \n5 Tsinghua Health Science Center, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China; [dongyc17@gmail.com](dongyc17@gmail.com)  \n* Correspondence: [xuebinzh@126.com](xuebinzh@126.com) (X.Z.); [zhengyongchang@pumch.cn](zhengyongchang@pumch.cn) (Y.Z.);  \nTel.: +86-186-1282-6066 (X.Z.); +86-158-1031-3687 (Y.Z.)† These authors contributed equally to this work.  \nAbstract: Bladder cancer (BC) is the predominant neoplasm affecting the urinary system and ranks among the most widespread malignancies globally. The causes of bladder cancer include genetic factors; age; sex; and lifestyle factors, such as imbalanced nutrition, obesity, and metabolic disorders. The lack of proper nutrient intake leads to the development of bladder cancer because insufficient nutrients are consumed to prevent this disease. The purpose of this review was to analyze the nutrients closely linked to the onset and advancement of bladder cancer and to explore the relationship between dietary nutrients and bladder cancer. Particular emphasis was placed on nutrients that are frequently ingested in daily life, including sugar, fat, protein, and others. The focus of this research was to analyze how nutritional intake before and after surgery affects the recovery process of patients who have been diagnosed with bladder cancer. This article seeks to increase awareness among both society and the medical community about the significance of implementing appropriate dietary nutrition to reduce the chances of developing bladder cancer, enhance perioperative care for patients with bladder cancer, and aid in their recuperation.  \nKeywords: bladder cancer; nutrient; prevention; promote recovery; therapy  \n1. Introduction  \nUrothelial carcinoma (UC) encompasses growth in the renal pelvis, ureter, bladder, and proximal urethra, with approximately 90% of cases originating from the urothelium of the bladder [1] . BC ranks as the 14th leading cause of cancer-related mortality globally [2] . Its cause is complex, involving a combination of genetic susceptibility and various lifestyle, environment","cbCair6xzPWooR8x","https://ap.wps.com/l/cbCair6xzPWooR8x","pdf",1796240,17,"English","# Introduction\n## Disease burden and risk factors\n## Nutritional intake and disease relevance\n# Nutritional supply and dietary patterns\n# Treatment strategies and perioperative nutrition\n## Chemotherapy, cystectomy, and malnutrition risk","[{\"question\":\"What factors are associated with the development of bladder cancer?\",\"answer\":\"Bladder cancer is linked to genetic susceptibility and lifestyle factors, including imbalanced nutrition, obesity, and metabolic disorders. These contributors interact with broader environmental and occupational elements.\"},{\"question\":\"Which dietary nutrients receive particular emphasis in this review?\",\"answer\":\"The review highlights nutrients commonly ingested in daily life, especially sugar, fat, and protein, and examines their relationship with bladder cancer onset and advancement.\"},{\"question\":\"How does nutritional intake affect patients around surgery for bladder cancer?\",\"answer\":\"The review focuses on how nutritional intake before and after surgery influences the recovery process. It addresses malnutrition-related adverse outcomes and the perioperative importance of appropriate dietary nutrition.\"}]","Relationship between Bladder Cancer, Nutritional Supply, and Treatment Strategies: A Comprehensive Review | PDF",1790252436,43]