[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-402437-105":59,"doc-detail-402437-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","reheating-instructions-thanksgiving","Reheating Instructions - Thanksgiving","","Reheating Instructions provide guidance for serving fully cooked Thanksgiving foods safely and at optimal quality. It specifies reheat until internal temperature reaches 165°F (74°C), using a thermometer in the thickest part without touching bone. Instructions cover key factors affecting timing, oven-safe transfer requirements, and resting times before carving. Detailed sections outline reheating methods for entrées, turkey, ham, brisket, crab cakes, salmon, sides, pies, and dinner rolls, plus separate stovetop and microwave directions. Notes address chilled storage on arrival and cautions about hot contents.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/reheating-instructions-thanksgiving/402437/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/reheating-instructions-thanksgiving/402437.png","ImageObject",300,407,{"name":92,"@type":93},"BigDaveOnline","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-03","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":52},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What internal temperature should reheated foods reach for Thanksgiving meals?","Question",{"text":112,"@type":113},"Reheat all foods until the internal temperature reaches 165°F (74°C), unless otherwise noted. Use a cooking thermometer inserted into the thickest part of the food, without touching bone in meats.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How should entrées be prepared before reheating in the oven?",{"text":117,"@type":113},"Remove entrées from packaging and transfer them to an oven-safe baking dish or roasting pan before reheating. Follow the listed oven temperature and heating times for each entrée, and rest when specified.",{"name":119,"@type":110,"acceptedAnswer":120},"What reheating methods are provided besides using an oven?",{"text":121,"@type":113},"Stovetop and microwave methods are included. On the stovetop, reheat over medium-low heat with frequent stirring until simmering and heated through; in the microwave, use a microwave-safe dish and microwave in intervals, stirring as needed until heated through.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},402437,1790624698,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":52,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":24,"preview_page_count":4},962090896214,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Reheating Instructions  \nAll items are fully cooked. Unless otherwise noted, reheat all foods until internal temperature reaches 165°F (74°C). Check internal temperature with a cooking thermometer inserted into thickest part of the food (without touching the bone in meats). Reheating times may vary based on oven type, accuracy of oven temperature, con  \ntainer size, type and quantity of food, or other variables.  \nEntrées  \nAllentrées are fully cooked and should be removed from packaging and transferred to an oven-safe baking dish or roasting pan before reheating in the oven.  \nClassic Roast Whole Turkey  \nPreheat oven to 350°F (177°C). Remove turkey from packaging (leaving oven-safe nylon truss on turkey legs) and place in a roasting pan. Roast for time indicated based on turkey weight or until heated through and skin is golden brown. Rest 15 minutes before carving.  \nWhole Turkey for 4  \nWhole Turkey for 8 Organic Turkey for 8 Whole Turkey for 12  \nWhole Turkey for 18  \n1 hour 1–1½ hours  \n1–1½ hours  \n1½–1¾ hours  \n1¾–2¼ hours  \nApple-Brined Smoked Turkey  \nPreheat oven to 350°F (177°C). Remove turkey from packaging (leaving oven-safe nylon truss on turkey legs) and place in a roasting pan. Add ¼ inch broth or water to bottom of the roasting pan. Cover with a foil tent for the first 45 minutes to prevent over-browning. Uncover and heat for an additional 45–75 minutes or until heated through. Rest 15 minutes before carving.  \nSalt and Pepper Roasted Turkey Breast  \nPreheat oven to 350°F (177°C). Remove turkey from packaging and place in an oven-safe dish. Heat in the oven for 25–30 minutes. Rest 10 minutes before thinly slicing.  \nSpiral-Sliced Ham with Spiced Brown Sugar Glaze  \nPreheat oven to 350°F (177°C). Remove ham from packaging and place ham cut-side down on a rack in roasting pan. Add ¼ inch water to bottom of the roasting pan and cover pan with aluminum foil. Using a scale of 7–8 minutes per pound, bake 45–60 minutes or until heated to an internal temperature of 140°F (60°C)—do not overcook. During final 15 minutes, remove foil and spoon glaze over ham, reserving some to serve as a sauce. If desired, broil during last 5 minutes to caramelize the glaze.  \nTraditional Braised Brisket  \nPreheat oven to 350°F (177°C). Remove brisket from packaging and transfer to an oven-safe dish. Heat in the oven for 20–30 minutes until heated through. Rest 10 minutes before thinly slicing. Top with warm braising liquid just before serving.  \nChef-Created Crab Cakes  \nPreheat oven to 350°F (177°C). Remove crab cakes from packaging and place on a baking sheet. Heat for 10–12 minutes or until heated through.  \nLemon-Herb Roasted Salmon  \nPreheat oven to 350°F (177°C). Remove salmon from packaging and place on a baking sheet. Heat for 10–12 minutes or until heated through.  \nChef Chloe Coscarelli’s Cremini Mushroom Roast with Mushroom Gravy  \nPreheat oven to 350°F (177°C). Remove mushroom roast from packaging and place on a lined baking sheet. Heat in the oven for 15–20 minutes or until heated through. Serve with warmed Mushroom Gravy.  \nNote: All items will be refrigerated upon receiving and will require heating, unless otherwise noted. Caution: Dishes and contents will be hot when removed from oven.  \nGravy, Soupsand Sauces  \nNote: Cranberry Orange Sauce and Applesauce do not require heating and can be served chilled or at room temperature.  \nSTOVETOP  \nTransfer to a saucepan and reheat over medium-low heat, stirring frequently until simmering and heated through.  \nMICROWAVE  \nUse a microwave-safe dish. Microwave on high for 2 minutes, then stir and microwave for additional 1-to 2-minute intervals as needed until heated through.  \nAppetizers  \nSpinach Artichoke Puffs OVEN (preferred method)  \nPreheat oven to 350°F (177°C). Transfer appetizers to a lined baking sheet. Heat for 10–12 minutes until heated through and crispy.  \nCocktail Meatless“Meatballs”  \nOVEN (preferred method)  \nPreheat oven to 350°F (177°C). Remove lid from provided","cbCaiku6ayTWOMnt","https://ap.wps.com/l/cbCaiku6ayTWOMnt","pdf",85571,"English","# Reheating Instructions\n## Entrées\n## Gravy, Soups and Sauces\n## Appetizers\n## Pies and Dinner Rolls\n## Side Dishes\n## Stovetop\n## Microwave","[{\"question\":\"What internal temperature should reheated foods reach for Thanksgiving meals?\",\"answer\":\"Reheat all foods until the internal temperature reaches 165°F (74°C), unless otherwise noted. Use a cooking thermometer inserted into the thickest part of the food, without touching bone in meats.\"},{\"question\":\"How should entrées be prepared before reheating in the oven?\",\"answer\":\"Remove entrées from packaging and transfer them to an oven-safe baking dish or roasting pan before reheating. Follow the listed oven temperature and heating times for each entrée, and rest when specified.\"},{\"question\":\"What reheating methods are provided besides using an oven?\",\"answer\":\"Stovetop and microwave methods are included. On the stovetop, reheat over medium-low heat with frequent stirring until simmering and heated through; in the microwave, use a microwave-safe dish and microwave in intervals, stirring as needed until heated through.\"}]","Reheating Instructions - Thanksgiving | PDF",1790530488]