[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-401142-105":59,"doc-detail-401142-en":122},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":115,"head_meta":117,"extra_data":119,"updated_unix":121},105,"en","recommended-kitchen-equipment-for-light-processing","Recommended Kitchen Equipment for Light Processing","","This document provides a comprehensive guide to essential kitchen equipment designed to facilitate the light processing of fresh fruits and vegetables in a school cafeteria setting. It emphasizes the importance of utilizing proper tools, such as salad spinners, chef's knives, cutting boards, wedge makers, fry cutters, food processors, and mandolines, to streamline prep work and support the Wisconsin Farm to School initiative. By equipping staff with efficient, specialized tools like the Sunkist Sectionizer or Nemco FryKutter, food service programs can effectively handle large volumes of local produce, ensuring safer and more efficient meal preparation that links local agriculture to student nutrition.",{"@graph":69,"@context":114},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/recommended-kitchen-equipment-for-light-processing/401142/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/recommended-kitchen-equipment-for-light-processing/401142.png","ImageObject",300,407,{"name":92,"@type":93},"Angel","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-29","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":29},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108],{"name":109,"@type":110,"acceptedAnswer":111},"Are there specific considerations for choosing cutting boards?","Question",{"text":112,"@type":113},"The document recommends using poly boards in various sizes, noting that they are available in multiple colors to support HACCP color-coding protocols for food safety.","Answer","https://schema.org",{"og:url":83,"og:type":116,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":118,"canonical":83},"index,follow",{"doc_id":120,"site_id":62},401142,1791045549,{"code":4,"msg":5,"data":123},{"doc_id":120,"user_id":124,"nickname":92,"user_avatar":125,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":126,"file_id":127,"file_url":128,"file_type":129,"file_size":130,"view_count":29,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":131,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":132,"faqs":133,"seo_title":134,"seo_description":67,"update_tm":135,"read_time":81,"preview_page_count":4},687207412472,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Fresh Fruit and Veggie Prep Made Easy  \nMany hands make light work. Well-trained staff and proper equipment also lighten the work load in the kitchen when preparing local, raw fruits and veggies.  \n1) Salad Spinners  \n[http://www.novon.com/dynamic_salad_spinners.html](http://www.novon.com/dynamic_salad_spinners.html)  \nWorld Cuisine 5.5 Gl \\# a488820  \n2) Chef’s Knives  \nMundial  \nKnife Chefs 8\" SCW5610  \nKnife Paring 4\" \\# SCW0547  \nR.H. Forschner  \nKnife Chef 5\" Mini \\#47552  \nCreative Products Hand held Knife Sharpener \\#V-3095  \n3) Cutting Boards  \nKatchall Industries Cutting Boards  \nPoly White 15X20x.5 \\#CB-1520-1/2  \nPoly White 18X24x.5 \\#CB-1824-1/2  \nAlso available in multiple colors for HACCP color coding  \n4) Wedge Makers / Fry Cutters  \nSunkist Fresh Fruit and Vegetable Sectionizer  \n[http://www.centralrestaurant.com/Fruit--Vegetable-Wedger--Slicer-c83p6403.html](http://www.centralrestaurant.com/Fruit--Vegetable-Wedger--Slicer-c83p6403.html)  \nWedge Maker Insta-Cut  \n[http://www.rewonline.com/ss/foodprepworld/restaurant-equipment/cat/InstaCut.html](http://www.rewonline.com/ss/foodprepworld/restaurant-equipment/cat/InstaCut.html)  \nNemco Easy FryKutter  \n(used by REAP Food Group in Madison to prep 500+ lbs of carrot, sweet potato, or kohlrabi sticks weekly)  \n[http://www.zesco.com/products.cfm?subCatID=611&PGroupID=060110MZ01](http://www.zesco.com/products.cfm?subCatID=611&PGroupID=060110MZ01)  \n5) Fresh Fruit Preserver  \nNature Seal--[http://www.natureseal.com/](http://www.natureseal.com/)  \n6) Food Processor  \n[http://www.robotcoupeusa.com/](http://www.robotcoupeusa.com/)  \nFood Prep recommended model numbers:  \nR2c Dice RGX  \nR301 R301R4n  \n7) Mandolines  \nJaccard \\#200441 tabletop stand complete with seven blades for julienne, grate, fine grate.  \nLincoln-Redco 4 slicing blades available  \nWisconsin Farm to School – Linking the Land to the Lunchroom","cbCaihSI8kk3A1jp","https://ap.wps.com/l/cbCaihSI8kk3A1jp","pdf",104795,"English","# Recommended Kitchen Equipment\n## Salad Spinners\n## Chef’s Knives\n## Cutting Boards\n## Wedge Makers and Fry Cutters\n## Fresh Fruit Preserver\n## Food Processor\n## Mandolines","[{\"question\":\"Are there specific considerations for choosing cutting boards?\",\"answer\":\"The document recommends using poly boards in various sizes, noting that they are available in multiple colors to support HACCP color-coding protocols for food safety.\"}]","Recommended Kitchen Equipment for Light Processing | PDF",1790516966]