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It states that installation, maintenance, and repairs must be performed by qualified personnel, and that using unapproved or modified parts during the warranty period voids coverage. The manual requires installation in accordance with applicable national and local codes, includes notices for U.S. and Canadian customers, and highlights critical dangers such as improper installation, standing on the unit, fire hazards, and safe handling of filter-equipped crumb trays.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":30,"@type":76,"position":81},"https://docshare.wps.com/document/technology/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/re-series-e4-electric-fryers-installation-and-operation-manual/664368/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/re-series-e4-electric-fryers-installation-and-operation-manual/664368.png","ImageObject",300,407,{"name":92,"@type":93},"Hazel","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-10-29",true,{"@type":102,"interactionType":103,"userInteractionCount":24},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Who is allowed to install, maintain, and repair the fryer?","Question",{"text":112,"@type":113},"Installation, maintenance, and repairs must be performed by qualified personnel, such as a Frymaster Dean Factory Authorized Servicer (FAS) or other qualified professionals.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"When does the warranty become void?",{"text":117,"@type":113},"The warranty is void if, during the warranty period, the customer uses unmodified new or recycled parts that were not purchased directly from Frymaster Dean or its authorized servicers, or if the used part is modified from its original configuration.",{"name":119,"@type":110,"acceptedAnswer":120},"What safety hazards must be avoided during use and servicing?",{"text":121,"@type":113},"Improper installation, adjustment, maintenance, unauthorized modifications, and standing on the unit can cause injury or death. 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FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICER.  \nNOTICE  \nThis appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster Dean Factory Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.  \nNOTICE  \nThis equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics.  \n\n|  | NOTICE TO U.S. CUSTOMERS\u003Cbr>This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration. |  |\n| --- | --- | --- |\n| |  |  |\n\nNOTICE  \nDrawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.  \nNOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS  \nU.S.  \nThis device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits.  \nCANADA  \nThis digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.  \nCet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.  \n DANGER  \nImproper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment.  \n DANGER  \nThe front ledge of this appliance is not a step! Do not stand on the appliance. Serious injury can result from slips or contact with the hot cooking oil/shortening.  \n DANGER  \nDo not store or use gasoline or other flammable liquids or vapors in the vicinity of this or anyother appliance.  \n DANGER  \nThe crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.  \n WARNING  \nDo not bang fry baskets or other utensils on the fryer’s joiner strip. The strip","cbCaijiXFjWYhuOI","https://ap.wps.com/l/cbCaijiXFjWYhuOI","pdf",1369262,36,"English","# CHAPTER 1: Introduction\n## 1.1 General Information\n## 1.2 Safety Information\n## 1.3 Computer Information\n## 1.4 European Community (CE) Specific Information\n## 1.5 Installation, Operating and Service Personnel","[{\"question\":\"Who is allowed to install, maintain, and repair the fryer?\",\"answer\":\"Installation, maintenance, and repairs must be performed by qualified personnel, such as a Frymaster Dean Factory Authorized Servicer (FAS) or other qualified professionals.\"},{\"question\":\"When does the warranty become void?\",\"answer\":\"The warranty is void if, during the warranty period, the customer uses unmodified new or recycled parts that were not purchased directly from Frymaster Dean or its authorized servicers, or if the used part is modified from its original configuration.\"},{\"question\":\"What safety hazards must be avoided during use and servicing?\",\"answer\":\"Improper installation, adjustment, maintenance, unauthorized modifications, and standing on the unit can cause injury or death. The manual also warns against fire hazards and instructs safe handling of crumbs in filter-equipped systems at the end of each day.\"}]","RE Series E4 Electric Fryers - Installation and Operation Manual | PDF",91]