[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-33621-en":3,"doc-seo-33621-105":29},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":13,"seo_description":14,"update_tm":27,"read_time":28},33621,687197207639,"Asher","https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd",2,"Literature","Raymond D Boisvert and Lisa Heldke Philosophers at Table On Food","A philosophical exploration of food shaped through dialogue, ethics, and everyday practices. The work brings thinkers to shared discussion “at the table,” using meals and cooking as starting points for questions about knowledge, taste, responsibility, and cultural meaning. It connects eating and preparing food to broader ideas about human values, social relationships, and the moral dimensions of consumption. The focus remains on how philosophy can illuminate lived experience through food.","","cbCaij1XVOeAgjJt","https://ap.wps.com/l/cbCaij1XVOeAgjJt","pdf",1085493,1,199,"English","en",105,"# Philosophical framing of food\n## Food, ethics, and everyday practice\n## Meaning, culture, and consumption","[{\"question\":\"How does the book use the idea of “at the table” to approach food?\",\"answer\":\"It centers food conversations around shared meals and table discussions, treating eating and preparation as natural entry points for philosophical inquiry.\"},{\"question\":\"What kinds of philosophical themes are applied to food?\",\"answer\":\"The document connects food to questions of ethics, responsibility, meaning, and how values show up in everyday consumption and cooking.\"},{\"question\":\"Why is food presented as more than taste or preference?\",\"answer\":\"Food is linked to cultural and social significance, showing how eating practices reflect broader human concerns such as relationships and moral responsibility.\"}]",1782213343,306,{"code":4,"msg":30,"data":31},"ok",{"site_id":24,"language":23,"slug":32,"title":13,"keywords":15,"description":14,"schema_data":33,"social_meta":84,"head_meta":86,"extra_data":88,"updated_unix":27},"raymond-d-boisvert-and-lisa-heldke-philosophers-at-table-on-food",{"@graph":34,"@context":83},[35,51,66],{"@type":36,"itemListElement":37},"BreadcrumbList",[38,42,45,48],{"item":39,"name":40,"@type":41,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":43,"name":44,"@type":41,"position":11},"https://docshare.wps.com/document/","Document",{"item":46,"name":12,"@type":41,"position":47},"https://docshare.wps.com/document/literature/",3,{"item":49,"name":13,"@type":41,"position":50},"https://docshare.wps.com/document/raymond-d-boisvert-and-lisa-heldke-philosophers-at-table-on-food/33621/",4,{"url":49,"name":13,"@type":52,"author":53,"headline":13,"publisher":55,"fileFormat":58,"inLanguage":23,"description":14,"dateModified":59,"datePublished":60,"encodingFormat":58,"isAccessibleForFree":61,"interactionStatistic":62},"DigitalDocument",{"name":9,"@type":54},"Person",{"url":39,"name":56,"@type":57},"DocShare","Organization","application/pdf","2026-07-02","2026-06-23",true,{"@type":63,"interactionType":64,"userInteractionCount":20},"InteractionCounter",{"@type":65},"ViewAction",{"@type":67,"mainEntity":68},"FAQPage",[69,75,79],{"name":70,"@type":71,"acceptedAnswer":72},"How does the book use the idea of “at the table” to approach food?","Question",{"text":73,"@type":74},"It centers food conversations around shared meals and table discussions, treating eating and preparation as natural entry points for philosophical inquiry.","Answer",{"name":76,"@type":71,"acceptedAnswer":77},"What kinds of philosophical themes are applied to food?",{"text":78,"@type":74},"The document connects food to questions of ethics, responsibility, meaning, and how values show up in everyday consumption and cooking.",{"name":80,"@type":71,"acceptedAnswer":81},"Why is food presented as more than taste or preference?",{"text":82,"@type":74},"Food is linked to cultural and social significance, showing how eating practices reflect broader human concerns such as relationships and moral responsibility.","https://schema.org",{"og:url":49,"og:type":85,"og:title":13,"og:site_name":56,"og:description":14},"article",{"robots":87,"canonical":49},"index,follow",{"doc_id":7,"site_id":24}]