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INTRODUCTION  \nThe tenancy design guide has been prepared as a guide to assist tenants, tenants’consultants including, Architect, Professional Designer, etc in expediting the construction of your Premises. The information contained in this tenancy design guide will assist tenants and their consultants in developing a design that meets the criteria and will serve as a tool for both tenant’s consultants by providing as much information as possible to assist in expediting their tasks.  \n2. DEFINITIONS  \nWithin the tenancy design guide and unless the context requires otherwise, the following words and expressions have the following meanings:  \nAccredited Checker A Professional Civil or Structural Engineer who is registered as an Accredited Checker under the Building Control Act and whose main duties are evaluating, analysing and reviewing structural plans and calculations with a view to determining the adequacy of the key structures to be erected or affected by building works to be carried out.  \nAuthorities Relevant governmental agencies, semi-governmental agencies,  \nStatutory or regulatory Authorities, including but not limited to the following:  \n• Building and Construction Authority (BCA)  \n• Central Building Plan Unit (CBPU)  \n• City Energy  \n• Fire Safety and Shelter Department (FSSD)  \n• Land Transport Authority (LTA)  \n• Info-Communications Development Authority (IDA)  \n• National Environmental Agency (NEA)  \n• National Parks Board (NParks)  \n• Public Utilities Board (PUB)  \n• Singapore Land Authority (SLA)  \n• Sing Post  \n• Urban Redevelopment Authority (URA)  \nBulkhead Element at the head of the Tenant’s Store Front and below the  \nceiling (Area refer to “Retail Podium”) or below the Store Glass Frame (Level 3) . It defines the maximum height of the Tenant’s Store Front.  \nFire Safety Certificate Certificate issued by the Commissioner of Civil Defence for  \ncompleted fire safety works.  \nFire Safety Measure Includes any installation, equipment or works manufactured,  \nused or designed to be used for the purposes of extinguishing, attacking, preventing, detecting or limiting a fire and controlling the spread of smoke resulting from the fire. It also includes providing access for firefighting and means of escape for evacuees. These measures must comply to the latest SCDF Fire Code.  \nFit-Out Plans All plans, specifications and designs relating to the Fit-Out of the  \nPremises approved by JTC.  \nFit-Out Works Any construction or renovation works at the Premises during the  \nFit-Out Period.  \nFit-Out Period The Period stipulated in the Tenancy Agreement for The Tenant  \nto construct and / or renovate the Premises.  \nF&B Operator Food and Beverage Operator as a tenant of the Food and  \nBeverage Premises and includes employees, occupants, truste","cbCaicQN2eAd4jeZ","https://ap.wps.com/l/cbCaicQN2eAd4jeZ","pdf",402446,18,"English","# 1 INTRODUCTION\n# 2 DEFINITIONS\n# 3 GENERAL DESIGN CRITERIA\n## 3.1 General Information\n## 3.2 Layout, Fixtures and Merchandising\n## 3.3 Store Front Design\n## 3.4 Graphics and/or Signage\n## 3.5 Lighting\n## 3.6 Flooring\n## 3.7 Ceiling\n## 3.8 Internal Walls\n## 3.9 Storage Facilities\n## 3.10 Façade Window and Glass Treatment\n## 3.11 Exit Signs\n## 3.12 Acoustics\n# 4 FOOD AND BEVERAGE (F&B) DESIGN CRITERIA\n## 4.1 General\n## 4.2 Joinery and Display Counters\n## 4.3 Wall finishes\n## 4.4 ORA\n# 5 GENERAL KIOSKS DESIGN CRITERIA","[{\"question\":\"Who is the tenancy design guide intended for?\",\"answer\":\"The guide assists tenants and tenants’ consultants, including architects and professional designers, in expediting construction and fit-out of their premises.\"},{\"question\":\"What does the guide cover under general design criteria?\",\"answer\":\"It covers general information and detailed requirements for layout, fixtures and merchandising, store front design, graphics/signage, lighting, flooring, ceilings, internal walls, storage facilities, façade window and glass treatment, exit signs, and acoustics.\"},{\"question\":\"What specific design criteria are provided for food and beverage spaces and kiosks?\",\"answer\":\"The guide includes Food and Beverage (F\\u0026B) design criteria covering general requirements, joinery and display counters, wall finishes, and ORA. It also provides general kiosks design criteria.\"}]","Punggol Digital District - Tenancy Design Guide - Updated as of March 2024 | PDF",1792809186,45]