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It attributes advances to the sugar industry, discusses population-resource pressures, agricultural intensification, export income shifts during and after the depression, improvements in diet and public health spending, and footwear-related health prevention.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/research-report/","Research & 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drives Puerto Rico’s income over time according to the record?","Question",{"text":63,"@type":64},"The record states that Puerto Rico’s total income from exports became much larger over 1936–1940 than in 1901–1905, and that the expansion of the sugar industry over the past 40 years largely explains the increase.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"How does sugar industry growth relate to public health expenditures?",{"text":68,"@type":64},"It reports that public health and sanitation expenditures rose 13 times from 1901–1905 to 1936–1940, more or less in parallel with the growth of the sugar industry and enabled by greater industrial activity.",{"name":70,"@type":61,"acceptedAnswer":71},"Why does the record emphasize shoe-wearing in Puerto Rico?",{"text":72,"@type":64},"It links walking barefoot on infected ground to hookworm infection and explains that wearing shoes helps prevent the infection; it also notes increased shoe purchasing in relation to population alongside rising income levels.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},324254,1790382800,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,111,115,120,123,127],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & 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\n[Washington,D.C.]  \n[1944?]  \n## COLUMBIA UNIVERSITY LIBRARIESPRESERVATION DIVISION\n\nBIBLIOGRAPHIC MICROFORM TARGET  \nORIGINAL MATERIAL AS FILMED-EXISTING BIBLIOGRAPHIC RECORD  \nz08ZBox 691tAssociation of sugar producors of Puerto RicojPuerto Rico:past,present and future,Wash-ington,D,C..194471cover-title,32 p.diagrs.454334o  \n### RESTRICTIONS ON USE:\n\n Reproductions may not be made without permision trom Columbia University Libraries               \n## TECHNICAL MICROFORM DATA\n\nFILM SIZE:            25mmREDUCTION BATIO:            1/:1  \nIMAGE PLACEMENT:IA IIAIB   \nIIB  \nDATE FILMED:                  8-11-97INITIALS:         P  \nTRACKING\\#:                                                                                        26  \nFILMED BY PRESERVATION RESOURCES,BETHLEHEM,PA.  \n## PUERTO RICO\n\nPAST  \nPRESEN T  \nA  \nD  \nFUTURE  \n## Puerto Rico:Past,Present and Future\n\nPuerto Rico has made rapid progress over the past 40years.The advancement made’during this time has raisedsocial and economic conditions far above those in neighboringareas—areas that were far ahead of Puerto Rico 40 years agoThe advancement has not been of such an extent,however,that the Island's conditions have been brought up to continen-tal standards.  \nOther Caribbean areas and the rapid rate at which theIsland has advanced provide about the only accurate and rea-sonable standards for evaluating the Puerto Rico of todayContinental areas,where free public education and similaradvantages have been enjoyed for nearly two centuries,donot provide a fair basis for appraising the level of social andeconomic development in an area where such advantages haveprevailed for less than 50 years.  \nPuerto Rico's most serious drawbacks stem from anexcess of population in relation to resources.Lack of nativematerials limits manufacturing activity,but the Island isfavored by an intensive,high-yielding type of agriculture.Future progress must depend largely upon the most advanta-geous use of existing facilities.This involves the furtherintensification of agriculture and the fullest possible process-ing and elaboration of farm products.  \nThe following series of charts illustrates the progressthe Island has made over the past 40 years,how present con-ditions compare with those in neighboring areas and withcontinental United Staes,what the population problem is,andhow the income may be increased  \nPublisher's Gift  \n0CT 281944  \n[1]  \nASSOCIATION OF SUCAR PRODUCEnSOF PUERTO kiCOWashington,D.C.  \n1  \nPVERTO RIco's TOTAL INCOME QEPENDs VERY CLQSELY  \nPuerto Rico's total income from exports was nearly 7times as great during the 5 years 1936-1940 as it was duringthe period 1901-1905.Income from exports of sugar caneproductsBugar.molasses.rum.and alcohol一wa8 about 8times as great in the latter period as in the former.Increasesin the Island's total income from exterior trade has beenlargely the result of the expansion in the sugar industry whichhas occurred over the past 40 years.  \nC8  \nZ  \n--G  \n### SUGAR CANE PRODUCTS HAVE PROVIDEDASTEADY ANDGROWING SOURCE OF INCOME FOR PUERTO RICO\n\nIncome from sugar cane products remained steady dur-ing the depression,the increase in production offsetting thedrop in price.The trend of sugar exports has been upwardsince the depression,notwithstanding the sugar control pro-gram which limited the output.Exports of all other products,however,dropped during the depression and after a moderaterecovery,fell to new lows.The decline in all other exportsto less than one-half of the pre-depression level has placed anadded burden on sugar.  \n### HIGHER INCOME,DUE LARGELY To SUGAR,HA8BROUGHT PUERTO RIC0ABETTER DIET\n\nThe inerease in income from exports has enabled PuertoRico to improve its diet by buying meats,dairy products andfish in outside markets to the extent of about one pound perperson per week.The foods produced in the Ialand are mostlystarchy vegetables.M","cbCainFGnjs0rNiH","https://ap.wps.com/l/cbCainFGnjs0rNiH","pdf",913190,21,"English","# Puerto Rico: Past, Present and Future\n## Sugar cane products as income\n## Higher income and diet\n## Shoes and public health\n## Development of the sugar industry and public health expenditures","[{\"question\":\"What drives Puerto Rico’s income over time according to the record?\",\"answer\":\"The record states that Puerto Rico’s total income from exports became much larger over 1936–1940 than in 1901–1905, and that the expansion of the sugar industry over the past 40 years largely explains the increase.\"},{\"question\":\"How does sugar industry growth relate to public health expenditures?\",\"answer\":\"It reports that public health and sanitation expenditures rose 13 times from 1901–1905 to 1936–1940, more or less in parallel with the growth of the sugar industry and enabled by greater industrial activity.\"},{\"question\":\"Why does the record emphasize shoe-wearing in Puerto Rico?\",\"answer\":\"It links walking barefoot on infected ground to hookworm infection and explains that wearing shoes helps prevent the infection; it also notes increased shoe purchasing in relation to population alongside rising income levels.\"}]","Puerto Rico: Past, Present and Future - Bibliographic Microform Target Original Material as Filmed | PDF",1789967453,53]