[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-495784-105":59,"doc-detail-495784-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","program-licensure-disclosure-culinary-arts-program","Program Licensure Disclosure - Culinary Arts Program","","Program Licensure Disclosure document providing program and contact details for the Culinary Arts Program, including the primary contact (name, email, phone extension) and the last updated date. It also lists state-level compliance information indicating whether the program meets or does not meet educational requirements across multiple U.S. states. Additional comments specify licensure- or certification-eligible options available to graduates, covering ServSafe and ManageFirst-related credentials through a stated national association address in Illinois.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/program-licensure-disclosure-culinary-arts-program/495784/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/program-licensure-disclosure-culinary-arts-program/495784.png","ImageObject",300,407,{"name":92,"@type":93},"cryingin4k","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-10","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":29},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Who is the contact for the Culinary Arts Program licensure disclosure?","Question",{"text":112,"@type":113},"The document lists L.J. Rush as the contact, with an email address at gtcc.edu and a phone number including extension 50468.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Does the document indicate program licensure requirements by state?",{"text":117,"@type":113},"Yes. Table 2 provides a state-by-state section showing whether educational requirements are met or not met, across many U.S. states and territories.",{"name":119,"@type":110,"acceptedAnswer":120},"What certifications are graduates eligible for according to the document comments?",{"text":121,"@type":113},"Graduates are eligible for multiple ServSafe and ManageFirst-related certificates, including ServSafe Food Handler, ServSafe Manager, ServSafe Allergens, ServSafe Alcohol, and ServSafe Proctor/Instructor certificates.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495784,1792161319,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":29,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":24,"preview_page_count":4},137458181193,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","Program Licensure Disclosure  \nTable 1: Program and Contact Information  \n\n| Program | Contact | Date Updated |\n| --- | --- | --- |\n| Culinary Arts | L.J. Rush\u003Cbr>[lrush@gtcc.edu](lrush@gtcc.edu)\u003Cbr>336-334-4822 Ext. 50468 | 1/12/2026 |\n\nTable 2: State Information  \n\n| State | Meets\u003Cbr>educationa l\u003Cbr>Requirements | Does not meet educationa l requirements |  | State | Meets\u003Cbr>educationa l\u003Cbr>Requirements | Does not meet educationa l requirements |\n| --- | --- | --- | --- | --- | --- | --- |\n| Alabama |  | * |  | Nebraska |  | * |\n| Alaska |  | * |  | Nevada |  | * |\n| American Samoa |  | * |  | New\u003Cbr>Hampshire |  | * |\n| Arizona |  | * |  | New Jersey |  | * |\n| Arkansas |  | * |  | New Mexico |  | * |\n| California |  | * |  | New York |  | * |\n| Colorado |  | * |  | North Carolina | * |  |\n| Connecticut |  | * |  | North Dakota |  | * |\n| Delaware |  | * |  | Northern\u003Cbr>Mariana Islands |  | * |\n| Florida |  | * |  | Ohio |  | * |\n| Georgia |  | * |  | Oklahoma |  | * |\n| Guam |  | * |  | Oregon |  | * |\n| Hawaii |  | * |  | Pennsylvania |  | * |\n| Idaho |  | * |  | Puerto Rico |  | * |\n| Illinois |  | * |  | Rhode Island |  | * |\n| Indiana |  | * |  | South Carolina |  | * |\n| Iowa |  | * |  | South Dakota |  | * |\n| Kansas |  | * |  | Tennessee |  | * |\n| Kentucky |  | * |  | Texas |  | * |\n| Louisiana |  | * |  | US Virgin Islands |  | * |\n| Maine |  | * |  | Utah |  | * |\n| Maryland |  | * |  | Vermont |  | * |\n| Massachusetts |  | * |  | Virginia |  | * |\n| Michigan |  | * |  | Washington |  | * |\n| Minnesota |  | * |  | West Virginia |  | * |\n\n\n| State | Meets\u003Cbr>educationa l\u003Cbr>Requirements | Does not meet educationa l requirements |  | State | Meets\u003Cbr>educationa l\u003Cbr>Requirements | Does not meet educationa l requirements |\n| --- | --- | --- | --- | --- | --- | --- |\n| Mississippi |  | * |  | Wisconsin |  | * |\n| Missouri |  | * |  | Wyoming |  | * |\n| Montana |  | * |  |  |  |  |\n\nComments:  \nGraduates from the Culinary Arts Program are eligible for:  \nServSafe Food Hander Certificate  \nManageFirst  \nNational Restaurant Association 233 S. Wacker Drive, Suite 3600  \nChicago, Illinois 60606-6383  \nServSafe Manager Certificate  \nManageFirst  \nNational Restaurant Association 233 S. Wacker Drive, Suite 3600  \nChicago, Illinois 60606-6383  \nServSafe Allergens Certificate  \nManageFirst  \nNational Restaurant Association 233 S. Wacker Drive, Suite 3600  \nChicago, Illinois 60606-6383  \nServSafe Alcohol Certificate  \nManageFirst  \nNational Restaurant Association 233 S. Wacker Drive, Suite 3600  \nChicago, Illinois 60606-6383  \nServSafe Proctor/Instructor Certificate  \nManageFirst  \nNational Restaurant Association 233 S. Wacker Drive, Suite 3600  \nChicago, Illinois 60606-6383","cbCaiem3MvQnvb3q","https://ap.wps.com/l/cbCaiem3MvQnvb3q","pdf",125805,"English","# Program and Contact Information\n# State Information\n# Comments: Eligible Certifications for Graduates","[{\"question\":\"Who is the contact for the Culinary Arts Program licensure disclosure?\",\"answer\":\"The document lists L.J. Rush as the contact, with an email address at gtcc.edu and a phone number including extension 50468.\"},{\"question\":\"Does the document indicate program licensure requirements by state?\",\"answer\":\"Yes. Table 2 provides a state-by-state section showing whether educational requirements are met or not met, across many U.S. states and territories.\"},{\"question\":\"What certifications are graduates eligible for according to the document comments?\",\"answer\":\"Graduates are eligible for multiple ServSafe and ManageFirst-related certificates, including ServSafe Food Handler, ServSafe Manager, ServSafe Allergens, ServSafe Alcohol, and ServSafe Proctor/Instructor certificates.\"}]","Program Licensure Disclosure - Culinary Arts Program | PDF",1790921809]