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It describes equipment capabilities such as vertical rotisserie cooking without cross-contamination, high-temperature dish machines with rinse control features, and combination soft-serve/shake gravity freezers with optional blending. The material also includes oven and display cooking solutions, refrigeration and pizza prep tables, and industry forecast percentages for 2005 equipment purchase 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is the document’s main focus?","Question",{"text":112,"@type":113},"It compiles product trends and equipment highlights for foodservice and food preparation products, referencing items displayed at NAFEM.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Which equipment category includes the Whatcom Gas-Fired Vertical Rotisserie description?",{"text":117,"@type":113},"It describes vertical rotisserie cooking equipment that can cook different types of meat without cross-contamination.",{"name":119,"@type":110,"acceptedAnswer":120},"What does the 2005 industry forecast section provide?",{"text":121,"@type":113},"It lists the percent of operators planning to purchase specific food preparation equipment in 2005, including microwave ovens, blenders, and food processors.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},447179,1790927737,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":39,"category_name":40,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":81,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},962084928904,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","PRODUCrtrends  \nLainox  \nThe Cube  \nModel  \nME101T  \n# PRODUCTtrends\n\nThermo-Kool.  \nV Whatcom Gas-Fired Vertical RotisserieVertical RotisserieWood Stone Corporationtion  \nModelWS-GVRPhone:800-988-8103Fax:360-650-1166E-mail:sales@woodstone.net.netWeb site:www.woodstone-corp.comne-corp.comNAFEM show booth\\#3251251  \nThis showy addition to the Wood Stone lineWood Stone lineallows chefs to cook several different types ofl different types ofmeat at the same time wthout cross-contamina-out cross-contamina-tion issues.The Whatcom Rotisserie is poweredotisserie is poweredby user-programmed cycling IR burners,as well asg IR burners,as well asby the central radiant flame post. post.  \nth over  \nTemperature Dishwasher LainoxMoyer DiebelModel MH-65Phone:800-228-8350Faxc:336-66-1979E-mail:sales@moyerdiebel.comWeb site:wwwmoyerdiebelcomNAFEM show booth\\#1420High temperature dish machinewith built-in booster includes\"Rnse Sentry\"to ensure properfinal rinse temperature and anextended wash/de-lime cycle.  \nHaynes Manufacturing CompanyModels \\#50 (Spray),\\#80(Lubni-Fim Plus)Phone:800-992-2166Fax:440-871-0855E-mail:info@haynesmfgcomWeb site:www.haynesmfgcomHaynes Lubricants are widely used in avariety of foodservice equipment Log on toour web site at wwwhaynesmfg.comfor more information.  \n▶SFI44 Combination SoftServe/Shake GravityFreezerStoelting,LLCModel SF144Phone:920-894-2293Fax:920-894-7029E-mail:  \ncommercial@stoelting.comWeb site:www.stoelting.comNAFEM show booth\\#3028Stoelting's SF144 freezerallows operators to serve softserve from the left side.whiledispensing creamy shakes orsmoothies from the right;withoptional front-mounted blender  \nThe Cube  \nHood-Type High  \n4 Haynes Spray and HaynesLubri-Film Plus  \nE-Series Dual Rinse Rack Blast Chiller  \nConveyor with Prewash  \nFriginox  \nModel MEIOIT  \nChampion Industries  \nModel RC30-15A  \nModel 66DRPW  \nPhone:800-551-8795  \nPhone:800-551-8795  \nFax:336-661-9546  \nFax:336-661-9546  \nPhone:800-532-8591  \nFax:336-661-1979  \nE-mail sales@moffatcom  \nE-mail sales@moffatcom  \nWeb site:www.moffat.com  \nWeb site:wwfnginoxusacom  \nE-mail:  \nNAFEM show booth\\#1413  \nsales@championindustriescom  \nNAFEM show booth\\#1413  \nBlast chilerfreezers provide  \nCombi cooking system—gas  \nWeb site:  \nand electric—fve models for  \nincreased safety efciency inproduction and labor utlization  \nwwwchampionindustriescom  \nNAFEM show booth\\#1420  \nprofessional,consistent results.  \nRinses with more than 300 GPH  \nand shelf lfe for a vanety of  \ncontrol options and auto  \nfoods.  \nbut offers the lowest water con-  \ncleaning system.  \nsumption at less than 54 galons  \nper rack  \n# PRODUCTtrends\n\nfood preparationequipment forecast  \n▶Cyclone Convention Oven  \nBakers Pride  \nGDCO-G2(shown here)  \nPhone:914-576-0200  \nFax:914-576-0605  \nPercent of operators who plan to purchase  \nE-mail:sales@bakerspnide.com  \nspecific food preparation equipment in 2005.  \nWeb site:bakerspride.com  \nNAFEM show booth\\#3400  \nCyclone Convection Ovens are  \n49%Microwave Ovens  \navailablein a variety ci models  \nincluding ful size,single or double  \ndeck gas or elect ic.and I/2 sizeelectric.They feature a unique  \n43%Blenders  \npatented Wheal-Within-a Wheel  \nair flow distribution system.  \n34%Food Processors  \n39%Work Tables  \nFE&S 2005 Industry Forecast  \n◀YSeries Display Ovens  \nBakers Pride  \nModelY602  \n▶Electric Counter Top OvenBakers PrideModel EP-2-2828Phone:914-576-0200Fax:914-576-0605E-mail:sales@bakerspride.comWeb site:bakerspnide.comNAFEM show booth\\#3400The EP-2-2828 is designed for high volume pizza(EP-2-2828),baking.roasting(EB-2-2828)and allpurpose operations.Features two independentlycontrolled bake/cook chambers with top andbottom infinite heat controls.  \nPhone:914-576-0200  \nFax:914-576-0605  \nE-mail:sales@bakerspride.com  \nWeb site:bakerspride.com  \nNAFEM show booth\\#3400  \nIdeal for display cooking and exhibition  \nkitchens,these ovens are engineered to be  \nbuilt-in behind brick,stone or tle.  \nSUPERDeck  \nWCook Line  \nB","cbCairxn4lgPzKU9","https://ap.wps.com/l/cbCairxn4lgPzKU9","pdf",3055046,13,"English","# Product trends\n## Equipment highlights\n## 2005 industry forecast","[{\"question\":\"What is the document’s main focus?\",\"answer\":\"It compiles product trends and equipment highlights for foodservice and food preparation products, referencing items displayed at NAFEM.\"},{\"question\":\"Which equipment category includes the Whatcom Gas-Fired Vertical Rotisserie description?\",\"answer\":\"It describes vertical rotisserie cooking equipment that can cook different types of meat without cross-contamination.\"},{\"question\":\"What does the 2005 industry forecast section provide?\",\"answer\":\"It lists the percent of operators planning to purchase specific food preparation equipment in 2005, including microwave ovens, blenders, and food processors.\"}]","PRODUCT trends - product trends - 2005 | PDF",1790719161,33]