[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-469347-105":59,"doc-detail-469347-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","procheck-the-pour-test-kit-usage-guide-training-manual","ProCheck - the pour test kit - Usage Guide & Training Manual","","ProCheck pour test kit usage guide and training manual for bartender accuracy and consistency when pouring alcohol. It explains why pour testing matters, sets the kit apart with calibrated metric and Oz tubes up to 90 mL/3 Oz, and outlines daily testing routines. Instructions cover free-pour and jigger-pour procedures, required pour sequence, acceptable variance (1 mL or 1/30 Oz), instant-fail criteria, and record-keeping with single-bottle and double-bottle testing formats.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/procheck-the-pour-test-kit-usage-guide-training-manual/469347/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/procheck-the-pour-test-kit-usage-guide-training-manual/469347.png","ImageObject",300,407,{"name":92,"@type":93},"Jacob","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-08","2026-09-30",true,{"@type":102,"interactionType":103,"userInteractionCount":24},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Why is pour testing important for bartenders?","Question",{"text":112,"@type":113},"Small volume differences compound quickly, making overpouring a major cost driver and affecting consistency. Pour consistency is also critical for accurate alcohol measurement, speed, and efficiency.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What are the acceptable variance limits during ProCheck testing?",{"text":117,"@type":113},"Results must be within the desired accurate range, suggested as 1 mL or 1/30 Oz. Any variance over 1 mL or 1/30 Oz should be considered an instant fail.",{"name":119,"@type":110,"acceptedAnswer":120},"What should a bartender do if they fail the ProCheck test?",{"text":121,"@type":113},"If a bartender fails the test, they should use a jigger for that shift. The guide emphasizes re-testing via the provided record sheets and sequences to prove consistent pour accuracy.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},469347,1792206589,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":24,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":39,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":46,"preview_page_count":4},962084931830,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","# ProCheckthe pour test kit\n\nUsage Guide &Training Manual  \ns  \nALCO日OL客CONTROLS  \nTM  \n# ProCheck\n\nthe pour test kit  \nTHE WORLD’S BEST POUR TRAINING &TESTING SYSTEM  \nProCheckTM is the measure/practice tool to facilitate accuracyand consistency when pouring alcohol.  \n## WHY IS POUR TESTING SO IMPORTANT?\n\nIt's amazing how much stock just a few mL's or fraction of anOz.equivalent in overpouring of alcohol equates to overa year.  \n# WHAT SETS THE PROCHECKTM APART\n\n-Test tubes calibrated in metric and oz increments.  \n-Test upto 90mL or 3Oz pours per test tube.  \n-Ability to test accuracy on cocktails or multi-volume drinks  \n-Large pour in cavities eliminates mis-firing/spillage.  \n-No pouring funnels required.  \n-Simultaneous left and right pour testing.  \n-Silicon lock tight fit,avoids surface scratching and allows thekit to be turned upside down to empty liquids.  \n-Precision calibrated volume increments allows for accuratechecking of tolerance level of your jiggers.  \n# Pour Test kit\n\n## HOW TO USE THE PROCHECKTMEFFECTIVELY\n\nBartenders should be tested daily at the beginning of theirshift to insure competency for that shift.Using the recordingsheets provided,test the Bartender on the amounts shownin order.Change test volume pour sequence requirementsonly to avoid muscle memory retention rather then encouragerepetitive skill accuracy.When free pouring,the bartenderbeing tested must come within the desired accurate range(wesuggest 1mLor 1/30 Oz)to be able to free pour on thatparticular shift.If jigger pouring,the bartender should not beable to work in the bar again until proven that consistent pouraccuracy can be achieved.These might seem like drasticmeasures but after a period of 1 month you will see the resultsand will be pleasantly surprised.  \n## TEST YOUR JIGGER'S (OTHER THAN APROJIGTM or PROBARJIGTM)ACCURACY\n\nThe accuracy of the calibrations on the ProCheckTM is suchthat our measuring tubes can be used to assess the accuracyof other jiggers used in the bar.  \n\n|  |  |\n| --- | --- |\n| The ProCheckTM pour test kit is the efficient tool for bartenders and management to practice as wellas t  \u003Cbr>Bartenders free pour or igger pour into a series of 4 measuring tubes,as directed by a \"tester\".The barte  \u003Cbr>until the stand is turned around.Only the tester should see the calibrated tubes during the pouring proce  \u003Cbr>Pour consistency is an essential part of any bar's operation similar in concept to portion control in a resta  \u003Cbr>The importance of pour consistency is the accurate measurement of alcohol,critical for speed andeficie  \u003Cbr>over-pouring costs.  \u003Cbr>The advantages of pour consistency  \u003Cbr>through using continuous ProCheckTM  \u003Cbr>pour testing are as follows:  \u003Cbr>●Make drinks of consistent taste,  \u003Cbr>quality and look  \u003Cbr>●Ensure multi volume drinks are made in  \u003Cbr>the exact proportion that a recipe requires  \u003Cbr>●Reduce or minimize wastage from over  \u003Cbr>pouring alcohol  \u003Cbr>●Cost Control  \u003Cbr>●Reinforce the responsible serve of alcohol   | est for pouring accuracy behind the bar.  \u003Cbr>nder should not see the actual volumes poured  \u003Cbr>ss.  \u003Cbr>urant food.  \u003Cbr>ncy and driving down alcohol.  \u003Cbr>Anatomy of the ProCheckTM  \u003Cbr>①Silicon feet designed to lock individual  \u003Cbr>tubes into the stand  \u003Cbr>②Silicon base to protect counter surfaces  \u003Cbr>③Large pour in cavities eliminates the  \u003Cbr>need for funnels  \u003Cbr>④Stainless steel body  \u003Cbr>⑤Carry handle for ease of transport  \u003Cbr>⑥Features both Metric and calibrated Oz  \u003Cbr>line markings  \u003Cbr>⑦Durable polycarbonate test tubes   |\n\nAlcoholControls.com  \n800.285.2337  \n## How to use the ProCheckTM\n\n1.PROCHECKTM FREE POUR TESTING &4.ONE HANDED TWO BOTTLE POURINGTRAINING GUIDEStart with either far left or right test-tube and work towardsPlace ProCheckTM on normal surface such as a bartop orthe middle.Pour in the sequence according to thedrip tray.Ensure that all the tubes are locked in place and the\"ProCheckTM single bottle pouring record sheet\"or asdesired Oz.or Metric ma","cbCaibAihogltLEa","https://ap.wps.com/l/cbCaibAihogltLEa","pdf",1915090,"English","# WHY IS POUR TESTING SO IMPORTANT?\n# WHAT SETS THE PROCHECKTM APART\n# HOW TO USE THE PROCHECKTMEFFECTIVELY\n# TEST YOUR JIGGER'S (OTHER THAN APROJIGTM or PROBARJIGTM)ACCURACY\n# How to use the ProCheckTM\n## 1. PROCHECKTM FREE POUR TESTING & TRAINING GUIDE\n## 2. SINGLE BOTTLE POUR TESTING\n## 3. TWO HANDED ONE BOTTLE POURING\n## 4. ONE HANDED TWO BOTTLE POURING\n## 5. TWO HANDED TWO BOTTLE POURING\n# Standard Pouring\n# Cleaning and Maintenance Instructions\n# ProCheckTMTesting record sheet","[{\"question\":\"Why is pour testing important for bartenders?\",\"answer\":\"Small volume differences compound quickly, making overpouring a major cost driver and affecting consistency. Pour consistency is also critical for accurate alcohol measurement, speed, and efficiency.\"},{\"question\":\"What are the acceptable variance limits during ProCheck testing?\",\"answer\":\"Results must be within the desired accurate range, suggested as 1 mL or 1/30 Oz. Any variance over 1 mL or 1/30 Oz should be considered an instant fail.\"},{\"question\":\"What should a bartender do if they fail the ProCheck test?\",\"answer\":\"If a bartender fails the test, they should use a jigger for that shift. The guide emphasizes re-testing via the provided record sheets and sequences to prove consistent pour accuracy.\"}]","ProCheck - the pour test kit - Usage Guide & Training Manual | PDF",1790775468]