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It instructs staff to use designated storage areas, keep food away from cleaning, garbage, restroom, and furnace areas, and never store food near chemicals. It emphasizes using proper labeled, clean, sanitized containers, covering food with tight wraps, preventing transfer of microorganisms via utensils or hands, and storing raw meat, poultry, and fish separately with a top-to-bottom refrigerator order.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/preventing-cross-contamination-during-storage-fact-sheet-optional-activity-answers/495939/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/preventing-cross-contamination-during-storage-fact-sheet-optional-activity-answers/495939.png","ImageObject",300,407,{"name":92,"@type":93},"Lucas Martin","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-05","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How should food be stored to prevent cross-contamination?","Question",{"text":112,"@type":113},"Store food in designated storage areas and keep it away from dishwashing areas, garbage rooms, restrooms, and furnace rooms. Never store food near chemicals or cleaning supplies.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What container and labeling rules apply when moving food for storage?",{"text":117,"@type":113},"Use proper clean, sanitized containers with tight coverage. Label the new container with the food name and the original use-by or expiration date.",{"name":119,"@type":110,"acceptedAnswer":120},"What is the correct way to store raw meat, poultry, and fish in the refrigerator?",{"text":121,"@type":113},"Store raw meat, poultry, and fish separately from prepared and ready-to-eat food. 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Never  \nstore food near  \nchemicals or cleaning  \nsupplies, and keep it out  \nfrom under stairways  \nand pipes.  \nStore food in proper containers. If food is removed from its original package, put it in a clean, sanitized container and cover it.  \nThe new container must be labeled with the name of the food and the original use-by or expiration date.  \nWhen disease  \ncausing microorganisms are transferred from one food or surface to another, carried by  \nutensils, hands or other foods, cross-contamination has occurred. If you are not careful, it can happen very easily when storing food in your establishment. For example, cross-contamination can take place when raw food (like chicken) is allowed to touch or drip onto prepared or readyto-eat food (like lettuce), or when food is stored in a container that has not  \nbeen properly cleaned and sanitized. It can  \noccur in many other ways as well.  \nStore raw meat, poultry, and fish separately from prepared and ready-to-eat food. If these items cannot be stored separately, store them below prepared or ready-to-eat food. Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry.  \nWrap food properly before storing it. Leaving food uncovered can lead to crosscontamination. Cover food with tight-fitting plastic wrap or aluminum foil.  \nReproducible for instructional use only by permission of the National Restaurant Association Educational Foundation. Not for individual sale. ©2006  \nPreventing Cross-Contamination Optional Activity 1  \nDuring Storage  \nPick a Fridge  \nDirections: Circle the letter of the refrigerator in which food has been properly stored to prevent cross-contamination.  \nReproducible for instructional use only by permission of the National Restaurant Association Educational Foundation. Not for individual sale. ©2006  \nPreventing Cross-Contamination Optional Activity 2  \nDuring Storage  \nWhat’s Wrong with This Picture?  \nDirections: The picture below contains unsafe storage practices.  \nCircle the food item(s) that have been stored incorrectly.  \nReproducible for instructional use only by permission of the National Restaurant Association Educational Foundation. Not for individual sale. ©2006  \nPreventing Cross-Contamination Optional Activity 3  \nDuring Storage  \nWhat’s Wrong with This Picture?  \nDirections: The picture below contains unsafe storage practices.  \nCircle the food item(s) that have been stored incorrectly.  \nReproducible for instructional use only by permission of the National Restaurant Association Educational Foundation. Not for individual sale. ©2006  \nPreventing Cross-Contamination Optional Activity 4  \nDuring Storage  \nWhat’s Wrong with This Picture?  \nDirections: The picture below contains unsafe storage practices.  \nCircle the food item(s) that have been stored incorrectly.  \nReproducible for instructional use only by permission of the National Restaurant Association Educational Foundation. Not for individual sale. ©2006  \nPreventing Cross-Contamination During Storage Fact Sheet Optional Activity Answers  \n1. Pick a Fridge The food in Refrigerator A has been stored properly to prevent crosscontamination. Raw meat, poultry, and fish must be stored below prepared or ready-to-eat food if stored in the same refrigerator. It should also be stored in the following top-to-bottom order: ready-to-eat food, whole fish, whole cuts of beef and pork, ground meats and fish, and whole ground poultry.  \nA  \ncake  \nraw salmon  \nraw beef roast  \nraw  \nground beef  \nraw turkey  \n2. What’s Wrong with This Picture?  \nThe","cbCaimd6nfOBwV7B","https://ap.wps.com/l/cbCaimd6nfOBwV7B","pdf",909205,"English","# Preventing Cross-Contamination During Storage\n## Fact Sheet\n## Optional Activity 1: Pick a Fridge\n## Optional Activity 2: What’s Wrong with This Picture?\n## Optional Activity 3: What’s Wrong with This Picture?\n## Optional Activity 4: What’s Wrong with This Picture?\n## Optional Activity Answers","[{\"question\":\"How should food be stored to prevent cross-contamination?\",\"answer\":\"Store food in designated storage areas and keep it away from dishwashing areas, garbage rooms, restrooms, and furnace rooms. Never store food near chemicals or cleaning supplies.\"},{\"question\":\"What container and labeling rules apply when moving food for storage?\",\"answer\":\"Use proper clean, sanitized containers with tight coverage. Label the new container with the food name and the original use-by or expiration date.\"},{\"question\":\"What is the correct way to store raw meat, poultry, and fish in the refrigerator?\",\"answer\":\"Store raw meat, poultry, and fish separately from prepared and ready-to-eat food. If they share the same refrigerator, place them below prepared or ready-to-eat food, following a top-to-bottom order: whole fish; whole cuts of beef and pork; ground meats and fish; whole and ground poultry.\"}]","Preventing Cross-Contamination During Storage - Fact Sheet - Optional Activity Answers | PDF",1790924346,15]