[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-402604-105":59,"doc-detail-402604-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","preppantry-cook","Prep/Pantry Cook","","Role-focused kitchen job description for an ambitious Prep/Pantry Cook supporting FireBrick Bar & Grill. The position emphasizes routine prep work such as setting up workstations, preparing ingredients (washing, chopping, cutting), following a chef-created prep list, organizing stock with FIFO, labeling and stocking supplies, and assisting with basic cooking tasks like reducing sauces and parboiling. Responsibilities also include maintaining a clean, orderly, safety-compliant kitchen, proper storage, and adherence to nutrition and sanitation guidelines. 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It also covers basic cooking support such as reducing sauces and parboiling, preparing simple dishes, and maintaining a clean kitchen by sanitizing surfaces and managing trash.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What health and safety expectations apply to the job?",{"text":118,"@type":114},"The cook must comply with all health and safety rules in the kitchen and follow nutrition and sanitation guidelines. Proper storage of food and other items is also required.",{"name":120,"@type":111,"acceptedAnswer":121},"What requirements are listed for applicants?",{"text":122,"@type":114},"Applicants should have proven experience as a prep/pantry cook, knowledge of kitchen health and safety rules, manual dexterity to operate cutting tools and utensils, strong communication and teamwork, and the ability to stay positive under pressure. A high school diploma or equivalent is desirable, and culinary school training is an asset.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},402604,1790672399,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":81,"preview_page_count":4},3985747874027,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","Prep/Pantry Cook  \nYoung's is looking for an ambitious Prep/Pantry Cook to assist in the preparation of delicious dishes for the FireBrick Bar & Grill. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.  \nA great prep cook will be quick, diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Benefits packages are available to full-time, year-round employees.  \nResponsibilities include but are not limited to:  \n• Follow the prep list created by chefs to plan duties  \n• Check in orders and organize coolers using FIFO  \n• Label and stock all ingredients on shelves so they can be organized and easily accessible  \n• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.  \n• Undertake basic cooking duties such as reducing sauces, parboiling food etc.  \n• Prepare simple dishes such as salads, entrees etc.  \n• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.  \n• Ensure all food and other items are stored properly  \n• Comply with nutrition and sanitation guidelines  \n• Perform all other kitchen duties as assigned  \nRequirements  \n• Proven experience as prep/pantry cook  \n• Knowledge of health and safety rules in a kitchen  \n• Manual dexterity able to operate cutting tools and kitchen utensils  \n• A team player with good communication skills  \n• Patient with an ability to stay positive under pressure  \n• High school diploma or equivalent is desirable; Training from a culinary school will be an asset","cbCainFA2B14ltzV","https://ap.wps.com/l/cbCainFA2B14ltzV","pdf",182729,"English","# Responsibilities\n## Core prep and stocking tasks\n## Basic cooking support\n## Kitchen cleanliness and compliance\n# Requirements","[{\"question\":\"What responsibilities does a Prep/Pantry Cook perform?\",\"answer\":\"The role includes following the chef’s prep list, checking in orders, organizing coolers with FIFO, labeling and stocking ingredients, and washing and chopping produce or cutting meat. It also covers basic cooking support such as reducing sauces and parboiling, preparing simple dishes, and maintaining a clean kitchen by sanitizing surfaces and managing trash.\"},{\"question\":\"What health and safety expectations apply to the job?\",\"answer\":\"The cook must comply with all health and safety rules in the kitchen and follow nutrition and sanitation guidelines. Proper storage of food and other items is also required.\"},{\"question\":\"What requirements are listed for applicants?\",\"answer\":\"Applicants should have proven experience as a prep/pantry cook, knowledge of kitchen health and safety rules, manual dexterity to operate cutting tools and utensils, strong communication and teamwork, and the ability to stay positive under pressure. A high school diploma or equivalent is desirable, and culinary school training is an asset.\"}]","Prep/Pantry Cook | PDF",1790532092]