[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-402157-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-402157-en":131},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","prep-cookdishwasher-job-posting-great-bean-cafe","Prep-Cook/Dishwasher Job Posting - Great Bean Café","","Employment opportunity for a Prep-Cook/Dishwasher at The Gold Bean Café in Chester Basin, Nova Scotia. The role supports back-of-house operations by preparing ingredients, assisting with simple food preparation, maintaining proper labeling, and supporting convenience store inventory tasks. Responsibilities include operating dishwashing equipment, cleaning and sanitizing kitchen areas and tools, and meeting health, safety, and sanitation standards. Applicants should have relevant commercial kitchen or dishwashing experience, required checks upon hiring, and the ability to follow procedures and work efficiently in a team. 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First Aid & CPR, OHS, WHMIS, and Food Handler’s Certification are considered an asset.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},402157,1790618720,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,110,115,120,123,127],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":108,"slug":109},7,40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":125,"show_sort_weight":124,"slug":126},10,"Lifestyle","lifestyle",{"id":128,"doc_module":4,"doc_module_name":25,"category_name":129,"show_sort_weight":97,"slug":130},19,"General","general",{"code":4,"msg":82,"data":132},{"doc_id":79,"user_id":133,"nickname":42,"user_avatar":134,"doc_module":4,"category_id":107,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":30,"language":140,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":12,"update_tm":144,"read_time":111,"preview_page_count":4},962090895452,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","EMPLOYMENT OPPORTUNITY  \nPREP-COOK/DISHWASHER  \n\n| POSITION TITLE | Prep-Cook/Dishwasher |\n| --- | --- |\n| DEPARTMENT | The Gold Bean Café |\n| SALARY | $18.25/hour |\n| TERM | Permanent/Part-Time/Shift Work Required |\n| LOCATION | Chester Basin, Nova Scotia |\n| ESTIMATED START DATE | September 2026 |\n\n\n| Wasoqopa’q First Nation owns and operates the Gold Bean Cafe located in Gold River, NS. The café is an upscale licensed sit-down restaurant with indoor and outdoor seating, a take-out menu, specialty coffee drinks, with gluten free, vegetarian and vegan options. |\n| --- |\n| POSITION OVERVIEW AND OBJECTIVE\u003Cbr>WFN is currently recruiting for a Prep-Cook/Dishwasher, reporting to the Supervisor, responsible for supporting back of house operations including preparing ingredients, assisting in basic food preparation, and ensuring the kitchen and dishwashing areas are maintained in a clean, sanitary, and organized condition. This dual role contributes to the smooth flow of customer service and upholds health, safety, and sanitation standards and regulations. |\n\nESSENTIAL FUNCTIONS AND DUTIES  \nFOOD PREPARATION  \nAssist the back of house with overall food preparation for all meals, meals to go and convenience store including:  \n• Wash, peel, chop, and portion ingredients in accordance with standardized recipes, adhering to portion and waste management controls  \n• Prepare food items in accordance with the prep-list created by the back of house team  \n• Assist in preparing simple menu items and components during busy service periods, as required  \n• Adhere to all required recipes, measurements and designated cooking techniques to ensure all menu items are consistently presented  \n• Ensure food storage and handling meet all health, safety and sanitation requirements  \n• Properly label and date prepared items for storage  \n• Label and stock all ingredients on shelves to be organized and easily accessible  \n• Prepare, package, inventory, and label items for the convenience store sales  \n• Keep equipment operating by following operating instructions, troubleshooting breakdowns, , performing preventative maintenance, and advising the Supervisor of any repairs, as required  \nDISHWASHING & SANITATION  \n• Operate dishwashing equipment, cleaning food prep equipment, dishes, glassware, utensils, pots, and pans, with some large pots cleaned by hand, as required  \n• Assist with cleaning, sanitation and organization of the kitchen, including work areas, sinks, walkin coolers, and all storage areas  \n• Sweeping, mopping, and sanitizing kitchen surfaces, floors, equipment and removal of recycling, trash and organics  \n• Ensure work areas are cleaned and organized at all times following all health, safety, and sanitation standards and regulations  \n• Adhere to the scheduled shift and inform colleagues for a shift-swapping in the event of emergencies  \n• Assist in shift coverage when there is a shortage of cashiers due to emergencies or a sudden lack of staff availability  \n• Adhere to all Wasoqopa’q First Nation (WFN) Policies, Procedures and necessary store procedures, as required  \n• Working in a team environment, other duties, training and activities, as required  \n\n| POSITION IMPACTS\u003Cbr>The Prep-Cook/Dishwasher will have an impact on effective operations of The Gold Bean Café, working collaboratively with all employees with the intent to:\u003Cbr>• Ensure adequate prepared product is available to back of house team to prepare customer orders\u003Cbr>• Ensure the customer complaint rate is kept to a minimum level\u003Cbr>• Ensure the back of house equipment is operating and storage areas are organized\u003Cbr>• Ensure that dishes, utensils and glassware and cleaned, sanitized and readily available\u003Cbr>• Ensure all food, health and safety standards and regulations are followed\u003Cbr>• Contribute to a well-functioning team |\n| --- |\n| REGULAR WORKING RELATIONSHIPS\u003Cbr>• General Manager\u003Cbr>• Supervisor\u003Cbr>• All Gold Bean Café and Gold Nugget AFN employees\u003Cbr>• Customers\u003Cbr>• V","cbCaivqAixoCI9Pt","https://ap.wps.com/l/cbCaivqAixoCI9Pt","pdf",369671,"English","# Employment Opportunity\n## Position Overview and Objective\n## Essential Functions and Duties\n### Food Preparation\n### Dishwashing & Sanitation\n## Position Impacts\n## Regular Working Relationships\n## Qualifications\n## Working Conditions\n## Application Requirements","[{\"question\":\"What are the key responsibilities of the Prep-Cook/Dishwasher?\",\"answer\":\"Prepare ingredients and assist with basic food preparation while ensuring storage, labeling, and handling meet required standards. Operate dishwashing equipment and keep kitchen tools, work areas, and storage spaces clean, sanitized, and organized.\"},{\"question\":\"Where and when is the role based?\",\"answer\":\"The position is located in Chester Basin, Nova Scotia. The estimated start date is September 2026, with shift hours scheduled within regular café operating times.\"},{\"question\":\"What qualifications are required to apply?\",\"answer\":\"A high school diploma (GED accepted), a minimum of six months of relevant experience in a commercial kitchen or dishwashing role, and successful completion of required checks upon hiring. First Aid \\u0026 CPR, OHS, WHMIS, and Food Handler’s Certification are considered an asset.\"}]","Prep-Cook/Dishwasher Job Posting - Great Bean Café | PDF",1790527622]