[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-402156-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-402156-en":130},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","prep-cook-white-sulphur-springs-inn-job-opportunity","Prep Cook - White Sulphur Springs Inn - Job Opportunity","","This document outlines a full-time employment opportunity for a Prep Cook at the White Sulphur Springs Inn, located in White Sulphur Springs, New York. The role requires fundamental culinary expertise, including precision in ingredient preparation, vegetable and meat processing, recipe adherence, and workstation maintenance. Candidates are expected to demonstrate strong organizational skills, time management, and a commitment to safe, sanitary kitchen practices. The position offers a competitive hourly wage ranging from $18 to $26, depending on the applicant's prior experience, with the employer offering training for motivated individuals. Responsibilities encompass inventory management, consistent sauce and stock preparation, and ensuring kitchen readiness for service. Interested applicants may apply via email, telephone, or by visiting the inn directly to initiate the hiring process. The document serves as a comprehensive guide for prospective kitchen staff regarding duties, compensation, and application 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are the primary responsibilities of the Prep Cook?","Question",{"text":63,"@type":64},"The Prep Cook is responsible for washing, peeling, slicing, and chopping ingredients, portioning supplies, preparing sauces and stocks, maintaining workstation organization, and ensuring a clean, safe kitchen environment.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What is the salary range for this position?",{"text":68,"@type":64},"The position offers an hourly wage between $18 and $26, depending on the candidate's level of experience.",{"name":70,"@type":61,"acceptedAnswer":71},"How can interested candidates apply for this job?",{"text":72,"@type":64},"Applicants can apply by contacting Liz Kleingardner via email at thewssinn@gmail.com, by calling 845-292-9865, or by visiting the White Sulphur Springs Inn in 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White Sulphur Springs.  \nThe Prep Cook is responsible to ensure that ingredients are ready, organized, and of the right quality so cook/chef can focus on cooking and plating.  \nResponsibilities include,  \nIngredient Preparation-Wash, peel, slice, dice and chop vegetables, fruits, meats, and seafood according to the recipe specifications. Measure and portion ingredients precisely to maintain recipe accuracy and cost control.  \nSetup-prepare/restock workstations before service by organizing ingredients, sanitizing surfaces, and cleaning tools.  \nRecipes-make sauces, dressings, marinades and stocks as needed. Follow recipes exactly to ensure consistency, portion size and quality.  \nInventory and organization-label and stock ingredients, assist with tracking inventory levels and communicate with management when supplies are low.  \nCleaning and Sanitation-Wash and sanitize dishes, cookware, and utensils when necessary. Maintain a clean, organized, and safe kitchen environment.  \nSkills Needed to perform job  \nStrong organizational and Time management skills Proficiency with basic cooking and knife skills Dependable  \nClean and Safe Kitchen Practices  \nSalary and shift; $18 to $26 hourly depending on experience, Will train a motivated candidate, this is a full-time position Shifts vary  \nApply: by contacting Liz Kleingardner by email [thewssinn@gmail.com](thewssinn@gmail.com), calling 845-292-9865, or in person at The White Sulphur Springs Inn, 3334 State Route 52, White Sulphur Springs, NY 12787.","cbCaiuDElr26BoFf","https://ap.wps.com/l/cbCaiuDElr26BoFf","pdf",192019,"English","# Prep Cook Role Overview\n## Core Responsibilities\n## Required Skills and Qualifications\n## Compensation and Shift Details\n## Application Process","[{\"question\":\"What are the primary responsibilities of the Prep Cook?\",\"answer\":\"The Prep Cook is responsible for washing, peeling, slicing, and chopping ingredients, portioning supplies, preparing sauces and stocks, maintaining workstation organization, and ensuring a clean, safe kitchen environment.\"},{\"question\":\"What is the salary range for this position?\",\"answer\":\"The position offers an hourly wage between $18 and $26, depending on the candidate's level of experience.\"},{\"question\":\"How can interested candidates apply for this job?\",\"answer\":\"Applicants can apply by contacting Liz Kleingardner via email at thewssinn@gmail.com, by calling 845-292-9865, or by visiting the White Sulphur Springs Inn in person.\"}]","Prep Cook - White Sulphur Springs Inn - Job Opportunity | PDF",1790527619]