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Through our scratch cooking pilot, we aim to transform school food—ensuring every scholar has access to fresh, nutritious meals that fuel their growth, focus, and long-term health.  \nOpportunity Summary  \nWe are seeking reliable, team-oriented Prep Cook & Servers to support the daily execution of our fresh, scratch-cooked meal program. This role is essential to ensuring meals are prepared efficiently, served with care, and delivered in a clean, organized, and joyful environment.  \nThe ideal candidate thrives in a fast-paced kitchen, takes pride in their work, and is committed to serving children with consistency and positivity.  \nLeadership & Responsibilities  \nFood Preparation & Execution  \n● Execute daily prep lists accurately and efficiently to support meal production  \n● Prepare ingredients and food items according to established recipes and standards  \n● Assist the Executive Chef with meal assembly and service readiness  \n● Maintain organized, labeled, and properly stored ingredients for team use  \nMeal Service & Student Experience  \n● Support timely and efficient meal service for all scholars  \n● Collaborate with Front of House ( FOH) lead and kitchen team to ensure smooth service flow  \n● Engage positively with students and staff to create a welcoming dining experience  \n● Assist with serving meals and ensuring appropriate portioning  \nKitchen Operations & Cleanliness  \n● Maintain a clean, organized, and sanitary kitchen at all times  \n● Complete dishwashing, surface sanitization, and waste removal throughout the day  \n● Follow all health, safety, and food sanitation standards in compliance with local regulations  \n● Support end-of-day cleaning and kitchen reset  \nTeam Support & Reliability  \n● Follow direction from kitchen leadership and contribute to a strong team environment  \n● Assist with additional kitchen duties as needed to ensure successful daily operations  \n● Demonstrate reliability, punctuality, and a strong work ethic  \nWhat You’ll Bring to the Team  \n● Commitment to supporting a high-quality, student-centered food program  \n● Ability to work efficiently in a fast-paced, team-oriented environment  \n● Strong attention to detail and organizational skills  \n● Positive attitude and willingness to contribute wherever needed  \n● Effective communication and collaboration skills  \nQualifications  \n● Minimum of 2 years of experience in a restaurant, catering, or food service environment  \n● Ability to multitask and problem-solve in a dynamic kitchen setting  \n● Working knowledge of basic cooking techniques and food safety practices  \n● Valid driver’s license and reliable transportation  \nPreferred Skills  \n● Experience in school or institutional food service  \n● Familiarity with high-volume meal preparation  \n● Interest in nutrition, food education, or working in a school environment  \nCompensation & Benefits  \n● Hourly Pay: $18–$22 per hour  \n● Full-time position with benefits eligibility (health, dental, vision)  \n● Consistent weekday schedule aligned with school calendar  \nReporting Structure  \n● Reports to: Executive Chef  \n● Works closely with: Kitchen Team, Front of House Lead, and School Staff  \nNon-Discrimination Statement  \nRISE Schools, Inc. does not discriminate on the basis of race, color, religion (creed) , gender, gender expression, age, national origin (ancestry) , disability, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing of staff, selection of ","cbCaikeN1rXaTjLc","https://ap.wps.com/l/cbCaikeN1rXaTjLc","pdf",113344,"English","# Opportunity Summary\n# Leadership & Responsibilities\n## Food Preparation & Execution\n## Meal Service & Student Experience\n## Kitchen Operations & Cleanliness\n## Team Support & Reliability\n# What You’ll Bring to the Team\n# Qualifications\n# Preferred Skills\n# Compensation & Benefits\n# Reporting Structure\n# Non-Discrimination Statement","[{\"question\":\"What is the main purpose of the Prep Cook \\u0026 Server role at RISE Charter School?\",\"answer\":\"To support the daily execution of a fresh, scratch-cooked meal program by preparing meals efficiently, serving with care, and maintaining a clean and welcoming environment for K-8 scholars.\"},{\"question\":\"What are the core responsibilities related to meal preparation and service?\",\"answer\":\"Execute daily prep lists, prepare ingredients using established recipes and standards, assist the Executive Chef with meal assembly and readiness, and support timely meal service with appropriate portioning and a positive student experience.\"},{\"question\":\"What qualifications and requirements are needed to apply?\",\"answer\":\"Minimum 2 years of experience in a restaurant, catering, or food service environment; ability to multitask and problem-solve; working knowledge of basic cooking techniques and food safety; and a valid driver’s license with reliable transportation.\"}]","Prep Cook & Server K-8 School - Job Description | PDF",1790541694]