[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-404450-105":59,"doc-detail-404450-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","prep-cook-job-description-full-time-employment-details","Prep Cook Job Description - Full-time Employment Details","","This document provides a comprehensive overview of the Prep Cook position at Place des Arts. It outlines essential job details including a full-time permanent status, shift availability across days, evenings, weekends, and holidays, and a competitive hourly wage of $17.55. The role focuses on critical kitchen support tasks such as ingredient preparation, maintenance of food safety and sanitation standards, and operational documentation. The text specifies core responsibilities like inventory logging, cooking support, and workspace cleanliness, while highlighting required certifications such as Smart Serve, WHMIS, and Food Handlers. Additionally, it details employee benefits, including full coverage and staff meal discounts, providing a clear expectation for prospective culinary candidates regarding their daily duties and professional obligations in a high-standard kitchen environment.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":57,"@type":76,"position":81},"https://docshare.wps.com/document/general/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/prep-cook-job-description-full-time-employment-details/404450/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/prep-cook-job-description-full-time-employment-details/404450.png","ImageObject",300,407,{"name":92,"@type":93},"mieayamfan","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-19","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":52},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What are the primary responsibilities of a Prep Cook?","Question",{"text":112,"@type":113},"A Prep Cook is responsible for chopping and peeling ingredients, preparing cooking tools, measuring items for the Chef, maintaining high levels of food safety and sanitation, and completing various operational logs.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What certifications are required for this position?",{"text":117,"@type":113},"Candidates must be Smart Serve® Certified, WHMIS Certified, and Food Handlers Certified.",{"name":119,"@type":110,"acceptedAnswer":120},"What are the typical working conditions and benefits for this role?",{"text":121,"@type":113},"The position is a full-time, permanent role with 24-40 hours per week, offering two weeks of paid holidays, full benefit coverage, and meal discounts both on and off duty.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},404450,1790861480,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":56,"category_name":57,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":52,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":14},962090893677,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","PREP COOK  \nJob type: Full-time Permanent  \nAvailability: Days, Evenings, Weekends and Holidays  \nHours: 24-40 hours a week  \nSalary: $17.55 per hour  \nVacations: 2 Weeks paid holidays  \nProbation: 12 Weeks  \nA Prep Cook is responsible for food preparation, which then allows the Chef to maximize their time cooking food. Their main responsibilities include chopping and peeling fruits and vegetables, preparing cutlery and dishes like spatulas, pots, and pans for cooking, and measuring out ingredients for the Chef. They are also well versed in regulations and methods required to ensure safety and the absence of foodborne pathogens and contaminants, including safe temperatures to cook and keep food, proper washing procedures, and an understanding of how to keep tools and prep areas clean and properly sanitized.  \nOverview  \n• Set up and stock food items and other necessary supplies  \n• Prepare food items by cutting, chopping, mixing, and preparing sauces  \n• Cook food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards  \n• Maintain cleanliness and comply with food sanitation requirements  \n• Clean and sanitize cooking surfaces throughout shift  \n• Complete inventory logs, waste logs and, temperature logs  \n• Perform other duties as assigned  \nCore Role  \n• Guest Experience  \n• People Development  \n• Sales and Profitability  \n• Standards and Controls  \nQualifications  \n• Smart Serve® Certified  \n• WHIMIS Certified  \n• Food Handlers Certified  \nBenefits  \n• Full Benefit coverage  \n• 100% discount on meals while on duty, 20% discount on meals while off duty","cbCaijSG6gKAooRn","https://ap.wps.com/l/cbCaijSG6gKAooRn","pdf",286486,"English","# Role Overview\n## Core Responsibilities\n## Job Requirements and Qualifications\n## Employment Benefits and Terms","[{\"question\":\"What are the primary responsibilities of a Prep Cook?\",\"answer\":\"A Prep Cook is responsible for chopping and peeling ingredients, preparing cooking tools, measuring items for the Chef, maintaining high levels of food safety and sanitation, and completing various operational logs.\"},{\"question\":\"What certifications are required for this position?\",\"answer\":\"Candidates must be Smart Serve® Certified, WHMIS Certified, and Food Handlers Certified.\"},{\"question\":\"What are the typical working conditions and benefits for this role?\",\"answer\":\"The position is a full-time, permanent role with 24-40 hours per week, offering two weeks of paid holidays, full benefit coverage, and meal discounts both on and off duty.\"}]","Prep Cook Job Description - Full-time Employment Details | PDF",1790547988]