[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-407724-105":59,"doc-detail-407724-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","prep-cook-job-description-food-service","Prep Cook - Job Description - Food Service","","Prep Cook position in Food Service responsible for food preparation under direction of the Dining Hall Kitchen Manager and Kitchen Leadership. The role emphasizes punctuality, cleanliness, proper appearance, and adherence to Philmont standards including Scouting America membership and annual health record submission. Duties include planning/preparing menu items by dining hall needs, keeping work areas clean and sanitized, supporting kitchen and dining room tasks, and maintaining respectful conduct. Requires lifting up to 70 pounds, working in a fast-paced environment, and holding Certified Food Handler certification.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/prep-cook-job-description-food-service/407724/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/prep-cook-job-description-food-service/407724.png","ImageObject",300,407,{"name":92,"@type":93},"hdkawk","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-29","2026-09-28",true,{"@type":102,"interactionType":103,"userInteractionCount":52},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Who does the Prep Cook report to?","Question",{"text":112,"@type":113},"The Prep Cook reports to the Food Service Kitchen Manager and follows Food Service Leadership responsibilities at other times.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What are the main duties of the role?",{"text":117,"@type":113},"The role focuses on planning and preparing food items, assisting with kitchen and dining room tasks, keeping areas clean and sanitized, and staying punctual during duty hours.",{"name":119,"@type":110,"acceptedAnswer":120},"What qualifications and work requirements are required?",{"text":121,"@type":113},"Candidates must be at least 18 years old, be able to prioritize tasks, function in a high-pace environment, and hold Certified Food Handler status. The job also requires lifting materials up to 70 pounds and spending much of the day standing or moving.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},407724,1790672420,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":52,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":24,"preview_page_count":4},3985747859855,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","POSITION DESCRIPTION  \nPosition: Prep Cook  \nDepartment: Food Service  \nSalary Level: IV (Manager/Director)  \nDefault Housing: Roofed-PTC (Final housing assignments may differ based on availability)  \nReports To: Food Service Kitchen Manager  \nDesired Availability: May 15 – August 16  \nPhilmont Standards  \n• Must be at least 18 years of age by start of employment (21+ requirement, if applicable, will be noted below)  \n• Must become a registered member of Scouting America at the start of employment and subscribe to the Scout Oath, Scout Law, and Declaration of Religious Principles  \n• Must provide a complete and current Scouting America Annual Health and Medical Record (Parts A, B, & C) to the Infirmary upon arrival including review of risk advisory and immunization requirements  \n• Must maintain a clean, well-groomed appearance and be willing to purchase required uniform parts to meet Philmont’s uniform policy  \n• Must participate in designated staff training  \n• Must adhere to the policies and programs set forth by Philmont Scout Ranch management  \nPosition Overview  \nTo support the Food Service Management in achieving a successful dining hall operation.  \nPrimary Duties & Responsibilities  \n• Be directly responsible to Food Service Kitchen Manager in matters pertaining to preparation of food.  \n• Be directly responsible to the Food Service Leadership at all other times.  \n• Have the responsibility of planning and preparing food items under the direction of the Dining Hall Kitchen Manager.  \n• Assist with other responsibilities in the kitchen and dining room as assigned by the Food Service Director or Kitchen Management.  \n• Be punctual as to duty hours-this is most important.  \n• Keep yourself neat and clean at all times. Living quarters are provided and must be kept neat and clean at all times. Due to state laws, hair must be kept neat, clean and short enough to be under control at all times, anda hair net or hat must be worn.  \n• You are responsible for keeping work areas clean and sanitized.  \n• Treat all people with whom you come in contact with respect; set an example for all scouts and visitors on and off the ranch.  \n• Keep the Food Service Manager or Assistant Manager informed of your whereabouts at all times during duty. Also any times you leave base camp in case of emergency.  \n• Willingly accept all other job assignments delegated to you by the Food Service Director or assigned personnel in order to make certain that the entire Philmont Operation is run efficiently.  \n• Prep according to daily food count to avoid food loss.  \n• Complete other duties as assigned by direct supervisor or ranch management as required  \nDesired Qualifications & Experience  \n• Must be 18 years of age by time of employment.  \n• Ability to prioritize tasks and ask for help when needed  \n• Ability to function well in a high-pace and at times stressful environment  \n• Food handling and food service experience highly suggested  \n• Must be Certified Food Handler. You will be given a code to cover the cost of the class once you start onboarding. [http://newmexico.foodhandlerclasses.com](http://newmexico.foodhandlerclasses.com Click on)[ Click on](http://newmexico.foodhandlerclasses.com Click on) the link to learn more  \nPhysical Requirements & Work Environment  \n• Be able to lift and handle materials up to 70 pounds throughout the scheduled workday  \n• Up to 90% of the workday could be spent standing, walking, bending, using hands and appliances, stooping, kneeling, or crouching  \nAdditional Information  \nSend inquiries to [philstaff@scouting.org](philstaff@scouting.org)  \nIt should be noted by applicants that Philmont Scout Ranch and the surrounding are located in a rural ranching community within the high desert of the Sangre de Cristo mountains. Climate, culture, and the availability of resources may vary significantly than other communities. Amenities applicants are used to may not be available on the ranch or the surrounding area.  \nPhilm","cbCaivwp7PUv9B8O","https://ap.wps.com/l/cbCaivwp7PUv9B8O","pdf",170339,"English","# Position Overview\n## Primary Duties & Responsibilities\n## Desired Qualifications & Experience\n## Physical Requirements & Work Environment\n## Additional Information","[{\"question\":\"Who does the Prep Cook report to?\",\"answer\":\"The Prep Cook reports to the Food Service Kitchen Manager and follows Food Service Leadership responsibilities at other times.\"},{\"question\":\"What are the main duties of the role?\",\"answer\":\"The role focuses on planning and preparing food items, assisting with kitchen and dining room tasks, keeping areas clean and sanitized, and staying punctual during duty hours.\"},{\"question\":\"What qualifications and work requirements are required?\",\"answer\":\"Candidates must be at least 18 years old, be able to prioritize tasks, function in a high-pace environment, and hold Certified Food Handler status. The job also requires lifting materials up to 70 pounds and spending much of the day standing or moving.\"}]","Prep Cook - Job Description - Food Service | PDF",1790575730]