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power of food to end hunger and build healthier communities.  \nOur Vision  \nWe believe that the fight against hunger and the fight against poverty are one and the same. We envision a future in which food is recognized as a human right and every person is able to feed themselves and their families in dignity.  \nTogether, we work to create a more nourished, prosperous region.  \nOur Values  \nOur core values define who we are and how we work with our communities. Foodlink & our team members have:  \nCompassion-treat all with dignity & respect; build kinship with those we serve Innovation-say yes; avoid complacency risk failure in the pursuit of ending hunger Collaboration-build a shared vision, create synergies, maximize resources  \nAgility-respond urgently to the ever-changing needs of our community  \nStewardship-maximize the impact of every dollar, donation, and asset  \nJob Title: Prep Cook  \nDepartment: Kitchen Operations  \nReports to: Sous Chef  \nStatus: Full-Time, Hourly, Non-Exempt  \nJob Level: \\#2  \nUpdated: April 2023  \nSUMMARY  \nWorking as part of a team the Prep Cook may be assigned to various areas and responsibilities within the kitchen including hot/cold meal prep, snack counting/organizing, expediting and sanitation. The Prep Cook works in compliance with Foodlink processes and procedures to ensure the highest level of food safety and quality at all times.  \nKEY RESPONSIBILITIES  \n• Assists in the daily preparation, assembly and expediting of a variety of foods and meal components including soups, entrees, sandwiches, fruits, vegetables, salads, breads and desserts in large quantities.  \n• Follows written recipes and oral instructions with regard to meal preparation  \n• Stores food and supplies in accordance with instructions and food safety standards  \n• Keeps all records and logs in accordance with instructions and food safety standards  \n• Completes production sheets for each food component prepared.  \n• Follows company protocol with regard to the operation, maintenance and sanitation of institutional kitchen equipment and utensils.  \n• Uses personal protective equipment as required for use of kitchen equipment and cleaning chemicals  \n• Follows daily cleaning and sanitation schedule as instructed; Wash, sanitize and store dishes, tableware, kitchen utensils, scrub counters and tables, mop floors, and dispose of wastes according to health department guidelines.  \n• Attends mandatory training programs as required  \n• Cross-trains and assist in various areas of the kitchen as assigned  \n• Maintains a professional attitude and appearance at all time  \n• Serves as a point person and acts as role model for Foodlink Career Fellowship participants, demonstrating professional behavior at all times.  \n• Performs all work-related duties as assigned  \nQUALIFICATIONS  \n• High school diploma or GED or equivalent combination of education and experience.  \n• Must be ServSafe Level 2 certified.  \n• 1+ years experience in food service. Large scale food production experience preferred  \n• Working knowledge of food safety requirements and health department guidelines  \n• Experience and knowledge of large-scale food preparation and use of industrial kitchen equipment  \n• Basic math skills necessary for recipe conversion of quantities needed for food preparation.  \n• Ability to take oral and written instructions and follow through efficiently  \n• Must work well in a team environment  \n• Manual dexterity is necessary to shred, chop, assemble and mix foods.  \n• Ability to withstand a wide range of temperatures in the kitchen.  \n• Stamina to stand and walk on hard flooring for long periods of time.  \n• Ability to work with chemical cleaning agents.  \n• Strength to lift and carry food items or objects weighing up to 50lbs.  \n• Ability to properly operate kitchen equipment is required.  \nWe are actively seeing a diverse pool of candidates for this position and strongly encourage applications from","cbCaiohUEiPJgbck","https://ap.wps.com/l/cbCaiohUEiPJgbck","pdf",175049,"English","# Our Mission and Vision\n## Our Values\n# Job Summary\n## Key Responsibilities\n# Qualifications\n## Salary and Benefits\n# Physical Demands and Work Environment\n## Diversity, Equity, & Inclusion","[{\"question\":\"What tasks does the Prep Cook handle in the kitchen?\",\"answer\":\"The Prep Cook may assist with hot/cold meal prep, snack counting and organizing, expediting, production sheets for each component, and sanitation duties including washing and storing dishes and mopping floors.\"},{\"question\":\"What qualifications and certifications are required?\",\"answer\":\"The role requires a high school diploma or GED (or equivalent education and experience) and ServSafe Level 2 certification, plus at least 1+ year of food service experience (large-scale production preferred).\"},{\"question\":\"What are the salary, benefits, and schedule details?\",\"answer\":\"The position is full-time hourly, starting at $17.00/hr, with Foodlink covering 100% of individual health and dental insurance, paid time off and 14 paid holidays annually, and eligibility for a 401k retirement match after 1 year of service.\"}]","Prep Cook - Job Description | PDF",1790527612]