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The guide details daily maintenance steps such as emptying and washing the drip pan with dish detergent, rinsing whipper chambers using the rinse switch, and refilling hoppers with product. It also provides weekly cleaning procedures covering chamber and hopper disassembly/reassembly, including caution and key requirements like washing, rinsing, sanitizing, and air-drying food-contact parts and ensuring components are fully dry.",{"@graph":69,"@context":114},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":30,"@type":76,"position":81},"https://docshare.wps.com/document/technology/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/powdered-beverage-dispensers-operator-manual-daily-and-weekly-cleaning/608509/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/powdered-beverage-dispensers-operator-manual-daily-and-weekly-cleaning/608509.png","ImageObject",300,407,{"name":92,"@type":93},"Mary Man","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-24","2026-10-17",true,{"@type":102,"interactionType":103,"userInteractionCount":24},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108],{"name":109,"@type":110,"acceptedAnswer":111},"What weekly cleaning warnings and reassembly requirements are emphasized?","Question",{"text":112,"@type":113},"Do not wash a hopper without first disassembling it. Ensure all components are completely dry before reassembly, and wash, rinse, sanitize, then air dry parts that contact food.","Answer","https://schema.org",{"og:url":83,"og:type":116,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":118,"canonical":83},"index,follow",{"doc_id":120,"site_id":62},608509,1792409995,{"code":4,"msg":5,"data":123},{"doc_id":120,"user_id":124,"nickname":92,"user_avatar":125,"doc_module":4,"category_id":29,"category_name":30,"doc_title":65,"doc_description":67,"doc_content":126,"file_id":127,"file_url":128,"file_type":129,"file_size":130,"view_count":24,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":131,"language":132,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":133,"faqs":134,"seo_title":135,"seo_description":67,"update_tm":136,"read_time":36},7421720224475,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","Powdered Beverage Dispensers Operator Manual  \nNOTE: Install instructions on back page.  \n\n| Daily Cleaning |  |  |  |  |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| 1. Empty drip pan as needed and wash daily in a dish detergent. |  |  |  |  |  | |  |  |  |  |  |\n| 2. Rinse out the whipper chambers by placing the rinse switch (located to the right of the dispensing valves when the door is open) in the ON position (“HOT RINSE” position for CAP1 models) . Dispense one to two cupfuls until the water is clear. Short bursts of dispensing may also help clean the chambers. When complete, return the rinse switch to the OFF position. |  |  |  |  |  |  | |  |  |  |  |\n| 3. Remove the hoppers and refill with product. |  |  |  | |  |  |  | |  |  |  |\n| Weekly Cleaning |  |  |  |  |  |  |  |  |  |  |  |\n| Cleaning the Chambers – Disassembly |  |  |  | Cleaning the Chambers – Reassembly |  |  |  |  |  |  |  |\n| 1. | Open the door and remove the mixing\u003Cbr>funnel shroud by pulling forward while |  | | 1. | Replace the whipper blade by\u003Cbr>lining up the flat inside the blade |  |  |  | |  |  |\n| turning one quarter turn to the right. Lift off\u003Cbr>and remove. |  |  |  | with the flat side of the motor shaft.\u003Cbr>Push blade firmly into place. |  |  |  |  |  |  |  |\n| 2. | Remove the mixing funnel by lifting\u003Cbr>the neck of the funnel out of the\u003Cbr>whipper chamber, then tilt to the left. | |  | 2. | Replace whipper chamber by\u003Cbr>positioning the medium-sized open- |  |  |  |  | |  |\n|  |  |  |  | ing up and tilting 1/8 turn to the right.\u003Cbr>Put whipper chamber over whipper\u003Cbr>blade and turn to the left until\u003Cbr>it locks into place. |  |  |  |  |  |  |  |\n| With one hand on the water inlet fitting on\u003Cbr>the back panel, pull the funnel out of the\u003Cbr>white ring. |  |  |  |  |  |  |  |  |  |  |  |\n| 3. Remrotationvgeitth1e/8whipturnpteortchhearmigbhet,rtbyhen\u003Cbr>pull to remove. |  | |  | 3. | Replace the mixing funnel by posi\u003Cbr>tioning the large opening up and tilt\u003Cbr>it slightly to the left. Insert the water |  |  |  |  |  | |\n|  |  |  |  | inlet pipe into the water inlet fitting on the\u003Cbr>back panel then rotate the funnel to the\u003Cbr>right until the neck of the funnel seats\u003Cbr>inside the whipper chamber opening. |  |  |  |  |  |  |  |\n| 4. | Remove the whipper blade by grasping the whipper blade with two fingers and firmly pulling to remove. | |  | 4. | Replace the shroud by placing it on\u003Cbr>the mixing funnel with the opening\u003Cbr>to the right. Turn the shroud to the |  |  |  |  | |  |\n|  |  |  |  | left until the opening in the shroud rests\u003Cbr>inside the opening in the back panel. |  |  |  |  |  |  |  |\n| 5. | PARTS IN CONTACT WITH FOOD MUST BE WASHED, RINSED, SANITIZED, AND AIR DRIED. |  |  |  |  |  |  |  |  |  |  |\n\nDownloaded from [www.Manualslib.com](www.Manualslib.com) manuals search engine  \nEnglish  \nDownloaded from [www.Manualslib.com](www.Manualslib.com) manuals search engine  \n\n| Weekly Cleaning (cont.) |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| Cleaning Hoppers – Disassembly |  |  |  |  |  |  | Cleaning Hoppers – Reassembly |  |  |  |  |  |  |  |  |\n| 􀀁 |  | CAUTION: Do not wash hopper without first disassembling. |  |  |  |  | IMPORTANT: All components must be completely dry prior to reassembly. |  |  |  |  |  |  |  |  |\n| 1.\u003Cbr>PIC 1, 2, 3, 4, 5, 6: Open door and rotate elbow on hopper to the UP position to prevent spillage.\u003Cbr>|  |  |  |  |  |  | 1. |  | PIC 1, 2, 3, 4, 5, 6: Place driveshaft bearing inside hopper with threads going through hole in the rear of the hopper. |  |  |  | |  |  |\n| 2. | PIC 1, 2, 3, 4, 5, 6: Remove the hopper from the cabinet. |  |  |  |  | | 2. |  | PIC 1, 2, 3, 4, 5, 6: Secure the bearing by\u003Cbr>attaching the palnut to the bearing outside |  |  |  |  |  | |\n|  |  |  |  |  |  |  | rear hopper opening. Use one hand inside the\u003Cbr>hopper to push the bearing outwa","cbCaiiJAmfYSreTd","https://ap.wps.com/l/cbCaiiJAmfYSreTd","pdf",616570,16,"English","# Daily Cleaning\n# Weekly Cleaning\n## Cleaning the Chambers - Disassembly\n## Cleaning the Chambers - Reassembly\n## Cleaning Hoppers - Disassembly\n## Cleaning Hoppers - Reassembly","[{\"question\":\"What weekly cleaning warnings and reassembly requirements are emphasized?\",\"answer\":\"Do not wash a hopper without first disassembling it. Ensure all components are completely dry before reassembly, and wash, rinse, sanitize, then air dry parts that contact food.\"}]","Powdered Beverage Dispensers Operator Manual - Daily and Weekly Cleaning | PDF",1792266116]