[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-403283-105":59,"doc-detail-403283-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","pork-carnitas-slow-cooker-mexican-pulled-pork","Pork Carnitas - Slow Cooker Mexican Pulled Pork","","This document provides a detailed recipe for preparing Pork Carnitas using a slow cooker, an effortless dish perfect for healthy meal preparation. It outlines essential ingredients, including pork shoulder, aromatic garlic, and a blend of traditional Mexican spices like cumin, adobo, and chipotle peppers. The instructions guide the reader through seasoning, searing, and slow-cooking the meat to ensure tenderness, followed by a crisping step. Additionally, the document includes nutritional information per serving.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/pork-carnitas-slow-cooker-mexican-pulled-pork/403283/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/pork-carnitas-slow-cooker-mexican-pulled-pork/403283.png","ImageObject",300,407,{"name":92,"@type":93},"ahduag","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-29","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":34},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the recommended cooking time for the pork in a slow cooker?","Question",{"text":112,"@type":113},"The pork should be cooked on low heat for 8 hours to ensure it becomes tender enough to shred easily.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How should the garlic be prepared for this recipe?",{"text":117,"@type":113},"The garlic cloves should be cut into thin slivers and inserted into small holes made in the pork roast using a sharp knife.",{"name":119,"@type":110,"acceptedAnswer":120},"Are the nutritional values provided in the document absolute?",{"text":121,"@type":113},"No, the nutrition information is provided as a courtesy and is an estimate; independent verification is recommended for accuracy.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},403283,1790648660,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":34,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":24,"preview_page_count":4},3985747870414,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","Pork Carnitas (Slow Cooker Mexican Pulled Pork) Oshkosh Community YMCA  \nSlow cooked until tender then crisped in the oven, these pork  \ncarnitas are practically effortless to make and perfect for meal prep.  \nINGREDIENTS:  \n• 2 1/2 pounds boneless pork shoulder blade roast, trimmed  \n• 2 teaspoons kosher salt  \n• black pepper, to taste  \n• 6 cloves garlic, cut into thin slivers  \n• 1 1/2 teaspoons cumin  \n• 1/2 teaspoon Sazon, homemade or packaged  \n• 1/4 teaspoon dry adobo seasoning, I used Goya  \n• 1/4 teaspoon dry oregano  \n• 3/4 cup reduced sodium chicken broth  \n• 2-3 chipotle peppers in adobo sauce, to taste  \n• 2 bay leaves  \nINSTRUCTIONS:  \n1. Season the pork on both sides with salt and black pepper.  \n2. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.  \n3. In a large skillet on high heat, brown pork on all sides for about 5 to 7 minutes.  \n4. Place pork in slow cooker, and season generously with cumin, adobo, Sazon, oregano on all sides.  \n5. Pour chicken broth in the slow cooker, add the bay leaves and chipotle peppers to the broth.  \n6. Cover and cook low for 8 hours.  \n7. After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom.  \n8. Remove bay leaves and adjust salt and cumin to taste, as needed.  \n9. Let it cook low for another 15-30 minutes to let the flavors meld.  \nNUTRITION  \nServing: 1 /2  \ncup, Calories: 160 kcal, Carbohydrates: 1 g, Protein: 20 g, Fat: 7 g, Saturated  \nFat: 3 g, Cholesterol: 69 mg, Sodium: 397 mg  \nNutrition is provided as a courtesy and is an estimate. If this information is important to you, please have it verified  \nindependently.","cbCaijSKNHH56InE","https://ap.wps.com/l/cbCaijSKNHH56InE","pdf",203923,"English","# Ingredients\n# Preparation Instructions\n## Cooking Steps\n## Shredding and Seasoning\n# Nutritional Information","[{\"question\":\"What is the recommended cooking time for the pork in a slow cooker?\",\"answer\":\"The pork should be cooked on low heat for 8 hours to ensure it becomes tender enough to shred easily.\"},{\"question\":\"How should the garlic be prepared for this recipe?\",\"answer\":\"The garlic cloves should be cut into thin slivers and inserted into small holes made in the pork roast using a sharp knife.\"},{\"question\":\"Are the nutritional values provided in the document absolute?\",\"answer\":\"No, the nutrition information is provided as a courtesy and is an estimate; independent verification is recommended for accuracy.\"}]","Pork Carnitas - Slow Cooker Mexican Pulled Pork | PDF",1790538559]