[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-54027-en":3,"doc-seo-54027-105":29,"detail-sidebar-cat-0-en-105":95},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":13,"seo_description":14,"update_tm":27,"read_time":28},54027,8796095462418,"Noah","https://ap-avatar.wpscdn.com/avatar/80000253c1241d02b47?x-image-process=image/resize,m_fixed,w_180,h_180&k=1778826106357471780",19,"General","PNG Coffee Production Process","This document details the process of coffee production in Papua New Guinea, as narrated by Sonia, who lives in the Highlands. The process begins with harvesting ripe coffee cherries, followed by their delivery to a factory in Hagen. At the factory, the outer skin of the cherries is removed, revealing green beans covered in mucilage. These beans are then washed to remove any sticky substances that could negatively impact the coffee's taste. The washed beans are spread out on long plastic sheets to dry in the sun. Once dried, the beans are ready for roasting. The quality of the roast is crucial for the final taste of the coffee. After roasting, the coffee beans are bagged. Some of these bags are distributed to stores within Papua New Guinea, while others are exported to different countries via large ships. The narrative highlights the community effort involved in coffee cultivation and processing, from the farmers who grow the beans to the factory workers who prepare them and the logistics of distribution. It emphasizes the importance of each step in ensuring a high-quality product.","Kopi bilong PNG Tandi Jackson  \nMichael Mape  \nNem bilong mi Sonia. Mi stap long Hailans. Ol lain bilong mi i save groim kopi. Ol manmeri bilong planti hap kantri ol i save baim kopi bilong mipela.  \nMi halivim long kisim seri. Taim seri i ret, em i mau pinis. Em nau taim bilong kisim.  \nBihain long kisim ol seri, mipela salim ol i go long fektori long Hagen.  \nPapa bilong mi i save wok long fektori. Em i save rausim skin bilong seri. Aninit long skin i gat grinpela sit. Dispela em i pikinini bilong kopi.  \nOrait, nau ol wokmanmeri i save wasim ol pikinini bilong kopi.  \nEm long rausim samting malumalu.  \nDispela samting malumalu i save bagarapim gutpela tes bilong kopi.  \nNau ol i slipim ol pikinini bilong kopi antap long ol longpela plastik.  \nOl pikinini bilong kopi i save drai long san .  \nTaim ol pikinini bilong kopi i san drai pinis, ol iredi long rostim.  \nDispela em i nambawan bikpela wok.  \nSapos ol i rostim ol pikinini bilong kopi gut, tes bai gut.  \nSapos ol i no rostim ol pikinini bilong kopi gut, tes bai no kamap gut.  \nLukim piksa. Em i soim yu hap bilong rostim ol pikinini bilong kopi.  \nOl i rostim pinis, orait, ol i putim long bek bilong kopi.  \nKopi nau i redi long baim.  \nSampela long ol dispela bek i go long ol stualong Papua Niugini.  \nSampela long ol bek i go insait long ol bikpela sip long ol narapela kantri.","cbCaihIfuX9UFW1i","https://ap.wps.com/l/cbCaihIfuX9UFW1i","pdf",2311397,1,16,"English","en",105,"# Coffee Narration\n## Harvesting\n## Factory Processing\n## Drying\n## Roasting\n## Packaging and Distribution","[{\"question\":\"Who is narrating the process of coffee production in PNG?\",\"answer\":\"The narration is provided by Sonia, who lives in the Highlands of Papua New Guinea and comes from a family that grows coffee.\"},{\"question\":\"What is the first step in processing coffee cherries after harvesting?\",\"answer\":\"After harvesting the ripe coffee cherries, they are sent to a factory in Hagen where their outer skin is removed to reveal the green beans.\"},{\"question\":\"Why is washing the coffee beans important?\",\"answer\":\"Washing the coffee beans is crucial to remove sticky mucilage, which can negatively affect the final taste of the coffee.\"},{\"question\":\"What happens after the coffee beans are dried and roasted?\",\"answer\":\"Once the coffee beans are dried in the sun and then roasted, they are bagged and prepared for distribution, with some staying in Papua New Guinea and others being exported internationally.\"}]",1783672822,25,{"code":4,"msg":30,"data":31},"ok",{"site_id":24,"language":23,"slug":32,"title":13,"keywords":33,"description":14,"schema_data":34,"social_meta":90,"head_meta":92,"extra_data":94,"updated_unix":27},"png-coffee-production-process","",{"@graph":35,"@context":89},[36,53,68],{"@type":37,"itemListElement":38},"BreadcrumbList",[39,43,47,50],{"item":40,"name":41,"@type":42,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":44,"name":45,"@type":42,"position":46},"https://docshare.wps.com/document/","Document",2,{"item":48,"name":12,"@type":42,"position":49},"https://docshare.wps.com/document/general/",3,{"item":51,"name":13,"@type":42,"position":52},"https://docshare.wps.com/document/png-coffee-production-process/54027/",4,{"url":51,"name":13,"@type":54,"author":55,"headline":13,"publisher":57,"fileFormat":60,"inLanguage":23,"description":14,"dateModified":61,"datePublished":62,"encodingFormat":60,"isAccessibleForFree":63,"interactionStatistic":64},"DigitalDocument",{"name":9,"@type":56},"Person",{"url":40,"name":58,"@type":59},"DocShare","Organization","application/pdf","2026-07-17","2026-07-10",true,{"@type":65,"interactionType":66,"userInteractionCount":20},"InteractionCounter",{"@type":67},"ViewAction",{"@type":69,"mainEntity":70},"FAQPage",[71,77,81,85],{"name":72,"@type":73,"acceptedAnswer":74},"Who is narrating the process of coffee production in PNG?","Question",{"text":75,"@type":76},"The narration is provided by Sonia, who lives in the Highlands of Papua New Guinea and comes from a family that grows coffee.","Answer",{"name":78,"@type":73,"acceptedAnswer":79},"What is the first step in processing coffee cherries after harvesting?",{"text":80,"@type":76},"After harvesting the ripe coffee cherries, they are sent to a factory in Hagen where their outer skin is removed to reveal the green beans.",{"name":82,"@type":73,"acceptedAnswer":83},"Why is washing the coffee beans important?",{"text":84,"@type":76},"Washing the coffee beans is crucial to remove sticky mucilage, which can negatively affect the final taste of the coffee.",{"name":86,"@type":73,"acceptedAnswer":87},"What happens after the coffee beans are dried and roasted?",{"text":88,"@type":76},"Once the coffee beans are dried in the sun and then roasted, they are bagged and prepared for distribution, with some staying in Papua New Guinea and others being exported internationally.","https://schema.org",{"og:url":51,"og:type":91,"og:title":13,"og:site_name":58,"og:description":14},"article",{"robots":93,"canonical":51},"index,follow",{"doc_id":7,"site_id":24},{"code":4,"msg":5,"data":96},[97,101,105,109,114,119,124,129,134,137,141],{"id":20,"doc_module":4,"doc_module_name":45,"category_name":98,"show_sort_weight":99,"slug":100},"Story & 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