[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-91372-en":3,"doc-seo-91372-105":29,"detail-sidebar-cat-0-en-105":91},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":11,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":13,"seo_description":14,"update_tm":27,"read_time":28},91372,549758252649,"Ivy","https://ap-avatar.wpscdn.com/avatar/8000253669c5317157?_k=1778319167496531819",19,"General","PNG Coffee - Kopi bilong PNG","This document details the process of coffee cultivation and production in Papua New Guinea, as narrated by Sonia, a resident of the Highlands. It follows the journey of coffee from the family farm to international markets. The narrative explains the critical steps involved, including the careful selection of ripe coffee cherries, processing at a factory in Mt Hagen to remove the skin and reveal the green coffee beans, washing to remove slime, sun-drying, and the crucial roasting stage. The document emphasizes that proper roasting is essential for good coffee flavor, while improper roasting results in a bad taste. Finally, the roasted beans are bagged for distribution, both domestically within Papua New Guinea and internationally via large ships. The story highlights the global reach of PNG's coffee industry and the meticulous care taken at each stage to ensure quality.","PNG Coffee  \nKopi bilong PNG  \nEnglish  \n1  \nMy name is Sonia. I live in the Highlands. My family grows coffee trees. Our coffee is sold all over the world.  \n2  \nI help pick the coffee cherries. If the cherry is red, it is ripe. It is ready for picking.  \n3  \nAfter we pick the cherries, we send them to a factory in Mt Hagen. My dad works at the factory. He takes the skin off the cherry. This leaves a green seed. The seed is called a coffee bean.  \n4  \nNext, workers wash the coffee beans. This takes away the slime on the beans. The slime tastes bad.  \n5  \nThey put the coffee beans on big sheets. The beans dry in the sun.  \n6  \nWhen the beans are dry,|they are ready for roasting. This is the most important step. If the beans are roasted well, the coffee will taste good. If the beans are not roasted well, the coffee will taste bad. This picture shows where we roast the beans.  \n7  \nFinally, they put the roasted beans into coffee bags. The coffee is ready to be sold.  \n8  \nSome of the bags are sold to stores in Papua New Guinea.  \n9  \nSome of the bags are sent on big ships to other countries.","cbCaiqJpw8SKSvV9","https://ap.wps.com/l/cbCaiqJpw8SKSvV9","pdf",3052247,5,1,"English","en",105,"# PNG Coffee - Kopi bilong PNG\n# English\n# 1\n# 2\n# 3\n# 4\n# 5\n# 6\n# 7\n# 8\n# 9","[{\"question\":\"What role does Sonia play in the coffee production process?\",\"answer\":\"Sonia helps pick the ripe coffee cherries from the trees by identifying those that are red.\"},{\"question\":\"Where are the coffee cherries processed after picking?\",\"answer\":\"After picking, the coffee cherries are sent to a factory in Mt Hagen where the skin is removed to obtain the green coffee beans.\"},{\"question\":\"Why is roasting considered the most important step in coffee production?\",\"answer\":\"Roasting is crucial because the quality of the roast directly determines the final taste of the coffee; a good roast results in good flavor, while a poor roast leads to a bad taste.\"}]",1784303453,29,{"code":4,"msg":30,"data":31},"ok",{"site_id":24,"language":23,"slug":32,"title":13,"keywords":33,"description":14,"schema_data":34,"social_meta":86,"head_meta":88,"extra_data":90,"updated_unix":27},"png-coffee-kopi-bilong-png","",{"@graph":35,"@context":85},[36,53,68],{"@type":37,"itemListElement":38},"BreadcrumbList",[39,43,47,50],{"item":40,"name":41,"@type":42,"position":21},"https://docshare.wps.com","Home","ListItem",{"item":44,"name":45,"@type":42,"position":46},"https://docshare.wps.com/document/","Document",2,{"item":48,"name":12,"@type":42,"position":49},"https://docshare.wps.com/document/general/",3,{"item":51,"name":13,"@type":42,"position":52},"https://docshare.wps.com/document/png-coffee-kopi-bilong-png/91372/",4,{"url":51,"name":13,"@type":54,"author":55,"headline":13,"publisher":57,"fileFormat":60,"inLanguage":23,"description":14,"dateModified":61,"datePublished":62,"encodingFormat":60,"isAccessibleForFree":63,"interactionStatistic":64},"DigitalDocument",{"name":9,"@type":56},"Person",{"url":40,"name":58,"@type":59},"DocShare","Organization","application/pdf","2026-07-27","2026-07-17",true,{"@type":65,"interactionType":66,"userInteractionCount":20},"InteractionCounter",{"@type":67},"ViewAction",{"@type":69,"mainEntity":70},"FAQPage",[71,77,81],{"name":72,"@type":73,"acceptedAnswer":74},"What role does Sonia play in the coffee production process?","Question",{"text":75,"@type":76},"Sonia helps pick the ripe coffee cherries from the trees by identifying those that are red.","Answer",{"name":78,"@type":73,"acceptedAnswer":79},"Where are the coffee cherries processed after picking?",{"text":80,"@type":76},"After picking, the coffee cherries are sent to a factory in Mt Hagen where the skin is removed to obtain the green coffee beans.",{"name":82,"@type":73,"acceptedAnswer":83},"Why is roasting considered the most important step in coffee production?",{"text":84,"@type":76},"Roasting is crucial because the quality of the roast directly determines the final taste of the coffee; a good roast results in good flavor, while a poor roast leads to a bad taste.","https://schema.org",{"og:url":51,"og:type":87,"og:title":13,"og:site_name":58,"og:description":14},"article",{"robots":89,"canonical":51},"index,follow",{"doc_id":7,"site_id":24},{"code":4,"msg":5,"data":92},[93,97,101,105,109,114,119,124,129,132,136],{"id":21,"doc_module":4,"doc_module_name":45,"category_name":94,"show_sort_weight":95,"slug":96},"Story & Novel",90,"story-novel",{"id":46,"doc_module":4,"doc_module_name":45,"category_name":98,"show_sort_weight":99,"slug":100},"Literature",80,"literature",{"id":52,"doc_module":4,"doc_module_name":45,"category_name":102,"show_sort_weight":103,"slug":104},"Exam",70,"exam",{"id":20,"doc_module":4,"doc_module_name":45,"category_name":106,"show_sort_weight":107,"slug":108},"Comic",60,"comic",{"id":110,"doc_module":4,"doc_module_name":45,"category_name":111,"show_sort_weight":112,"slug":113},6,"Technology",50,"technology",{"id":115,"doc_module":4,"doc_module_name":45,"category_name":116,"show_sort_weight":117,"slug":118},7,"Healthcare",40,"healthcare",{"id":120,"doc_module":4,"doc_module_name":45,"category_name":121,"show_sort_weight":122,"slug":123},8,"Research & Report",30,"research-report",{"id":125,"doc_module":4,"doc_module_name":45,"category_name":126,"show_sort_weight":127,"slug":128},9,"Religion & Spirituality",20,"religion-spirituality",{"id":127,"doc_module":4,"doc_module_name":45,"category_name":130,"show_sort_weight":127,"slug":131},"World Cup","world-cup",{"id":133,"doc_module":4,"doc_module_name":45,"category_name":134,"show_sort_weight":133,"slug":135},10,"Lifestyle","lifestyle",{"id":11,"doc_module":4,"doc_module_name":45,"category_name":12,"show_sort_weight":20,"slug":137},"general"]