[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-495980-105":59,"doc-detail-495980-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","physical-contaminants-chapter-2-apply-your-knowledge","Physical Contaminants - Chapter 2 - Apply Your Knowledge","","This educational document provides a comprehensive overview of physical contaminants in food, detailing how food safety can be compromised by the presence of foreign objects. It identifies common sources of contamination, including metal shavings, wood fragments, jewelry, and naturally occurring items like fish bones or fruit pits. The text highlights the potential health risks associated with these contaminants, such as dental damage, lacerations, and choking hazards. Furthermore, it outlines essential prevention strategies, emphasizing the importance of sourcing food from reputable suppliers, conducting thorough inspections, and maintaining strict personal hygiene practices among food handlers. Designed as a learning module, the material includes an interactive knowledge check to reinforce best practices in food handling and safety protocols, ensuring that readers understand how to effectively mitigate physical hazards in professional or domestic culinary environments.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/physical-contaminants-chapter-2-apply-your-knowledge/495980/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/physical-contaminants-chapter-2-apply-your-knowledge/495980.png","ImageObject",300,407,{"name":92,"@type":93},"Sarah ","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-02","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":14},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What are some common examples of physical contaminants in food?","Question",{"text":112,"@type":113},"Common physical contaminants include metal shavings from cans, wood fragments, fingernails, staples, bandages, glass, jewelry, dirt, and naturally occurring items like fruit pits or bones.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What are the potential symptoms or injuries resulting from physical contaminants?",{"text":117,"@type":113},"Symptoms can range from mild to fatal and often include cuts, dental damage, and choking, with pain and bleeding being the most common outward signs.",{"name":119,"@type":110,"acceptedAnswer":120},"How can food handlers prevent physical contamination?",{"text":121,"@type":113},"Prevention involves purchasing food from approved and reputable suppliers, closely inspecting all received goods, and ensuring that food handlers strictly follow good personal hygiene practices.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495980,1792525072,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":14,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81,"preview_page_count":4},962085320529,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","# Physical Contaminants               \n\nFood can become contaminated when objects get into it.It can alsohappen when natural objects are left in food,like bones in a fish fillet.  \nSources Some common objects that can get into food include metalshavings from cans,wood,fingernails,staples,bandages,glass,jewelry,and dirt.Naturally occurring objects,such as fruit pits andbones,can also be contaminants.  \nSymptoms Mild to fatal injuries are possible.This could includecuts,dental damage,and choking.Bleeding and pain may be the mostoutward symptoms.  \nPrevention Purchase food from approved,reputable suppliers toprevent physical contamination.Closely inspect the food you receive.Take steps to make sure no physical contaminants can get into it.Thisincludes making sure that food handlers practice good personal hygiene.  \n## Apply Your Knowledge\n\nWhich Ones Are Contaminants?Write an×next to each item that can be a physical contaminant.  \n①     \nFor answers,please turn to page 2.25.","cbCaissCavC0S3XP","https://ap.wps.com/l/cbCaissCavC0S3XP","pdf",179335,"English","# Physical Contaminants\n## Apply Your Knowledge","[{\"question\":\"What are some common examples of physical contaminants in food?\",\"answer\":\"Common physical contaminants include metal shavings from cans, wood fragments, fingernails, staples, bandages, glass, jewelry, dirt, and naturally occurring items like fruit pits or bones.\"},{\"question\":\"What are the potential symptoms or injuries resulting from physical contaminants?\",\"answer\":\"Symptoms can range from mild to fatal and often include cuts, dental damage, and choking, with pain and bleeding being the most common outward signs.\"},{\"question\":\"How can food handlers prevent physical contamination?\",\"answer\":\"Prevention involves purchasing food from approved and reputable suppliers, closely inspecting all received goods, and ensuring that food handlers strictly follow good personal hygiene practices.\"}]","Physical Contaminants - Chapter 2 - Apply Your Knowledge | PDF",1790925222]