[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-227864-en":3,"doc-seo-227864-105":29,"detail-sidebar-cat-0-en-105":90},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":20,"language":21,"language_code":22,"site_id":23,"html_lang":22,"table_of_contents":24,"faqs":25,"seo_title":26,"seo_description":14,"update_tm":27,"read_time":28},227864,687207022233,"Connor ","https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d",7,"Healthcare","Philippines Mega Sardines celebrates 50 years - News","Philippines Mega Sardines marks its 50th anniversary with a focus on affordable, nutritious food for Filipino families and its evolution into an innovative, socially driven manufacturer. Mega Prime Foods Inc. produces over 3 million cans of sardines daily from facilities in Batangas and Zamboanga. The article highlights sardines’ nutrition, including Omega-3, vitamin B12, and minerals, and explains the “catch to can in 12 hours” process preserving freshness. It also notes resilience through disasters and crises, plus a global “Superfood” designation by the Medical Wellness Association.","Philippines Mega Sardines celebrates 50 years  \n20 June 2025 | News  \nSocially driven food manufacturers in Southeast Asia, producing over 3 million cans of sardines daily from its advanced facilities in Batangas and Zamboanga  \nSocially driven food manufacturers in Southeast Asia, producing over 3 million cans of sardines daily from its advanced facilities in Batangas and Zamboanga  \nAs it celebrates its 50th anniversary, Mega Prime Foods Inc. reflects on a remarkable journeyâ??one that began with a simple mission to provide affordable, nutritious food to Filipino families. What started as a humble fishing company has now become one of the most innovative and socially driven food manufacturers in Southeast Asia, producing over 3 million cans of sardines daily from its advanced facilities in Batangas and Zamboanga.  \nSardines, long a staple in Filipino households, are among the most nutritionally dense foods in the worldâ??rich in Omega-3 fatty acids for brain and heart health, vitamin B12 for metabolic support, and a host of other essential nutrients like calcium, iron, and selenium. Mega Sardines ensures these health benefits are preserved through its industry-leading â??catch to can in 12 hoursâ?• process, setting it apart in freshness, quality, and care.  \nFor Chairman and Founder William Tiu Lim, the journey has not been easy. From natural disasters like the devastating 1970s typhoon that destroyed much of their fishing fleet, to political and economic crises, Mega has endured and grown stronger. Through it all, Tiu Lim held fast to three core values: Quality, Innovation, and Malasakitâ??a uniquely Filipino term meaning selfless concern for others.  \nâ??Weâ??ve always aimed for the best possible quality,â?• said Tiu Lim. â??Our fish go from sea to can in just 12 hours, compared to the industryâ??s usual 1â??3 days. That freshness is our edge.â?•  \nThis commitment to innovation and excellence recently culminated in a global milestone: Mega Sardines was designated a â??Superfoodâ?• by the Medical Wellness Association (MWA), becoming the first seafood product ever to receive the distinction. The recognition was awarded during Megaâ??s 50th anniversary celebration by MWA Board Member and faculty member James Michael Lafferty, underscoring the brandâ??s role in promoting global wellness.","cbCaieY6bi36NeRb","https://ap.wps.com/l/cbCaieY6bi36NeRb","pdf",941547,1,"English","en",105,"# News\n## 50th anniversary journey\n## Nutrition and production quality\n## Resilience and core values\n## Global Superfood recognition","[{\"question\":\"How many cans of sardines does Mega Sardines produce daily, and where are its facilities?\",\"answer\":\"Mega Sardines produces over 3 million cans daily from advanced facilities in Batangas and Zamboanga.\"},{\"question\":\"What production process helps Mega Sardines preserve freshness?\",\"answer\":\"Mega Sardines uses a “catch to can in 12 hours” process, which preserves freshness and quality more quickly than the industry’s usual 1–3 days.\"},{\"question\":\"What global milestone did Mega Sardines receive during its 50th anniversary?\",\"answer\":\"Mega Sardines was designated a “Superfood” by the Medical Wellness Association (MWA), the first seafood product to receive the distinction.\"}]","Philippines Mega Sardines celebrates 50 years - 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