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Starting from data on 1,650 foods, the initiative demonstrates potential contributions to nutrition, health, and food-system transformation. The work targets widespread unknown biomolecules within global edible biodiversity—often described as nutrition “dark matter”—and responds to limitations of existing food composition resources. 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According to these principles research outputs of researchers employed by Dutch Universities that comply with the legal requirements of Article 25fa of the Dutch Copyright Act are distributed online and free of cost or other barriers in institutional repositories. Research outputs are distributed six months after their first online publication in the original published version and with proper attribution to the source of the original publication.  \nYou are permitted to download and use the publication for personal purposes. All rights remain with the author(s) and / or copyright owner(s) of this work. Any use of the publication or parts of it other than authorised under article 25fa of the Dutch Copyright act is prohibited. Wageningen University & Research and the author(s) of this publication shall not be held responsible or liable for any damages resulting from your (re)use of this publication.  \nFor questions regarding the public availability of this publication please contact  \n[openaccess.library@wur.nl](openaccess.library@wur.nl)  \n\n| Comment\u003Cbr>[https://doi.org/10.1038/s43016-024-00941-y](https://doi.org/10.1038/s43016-024-00941-y) |\n| --- |\n| Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity\u003Cbr>Andy Jarvis, Jenny Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin Khoury, Anna Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D. Golden, Corinna Dawid, Stef de Haan,\u003Cbr>Fabrice DeClerck, Edith J. M. Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert Hall, Robbie Hart, Audrey Henry, Sanwen Huang, Danny Hunter,\u003Cbr>Bermet Imanbaeva, Andrew Lowe, Nancy J. Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae LaCerva, Vincent Lal, AvrahamA. Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian,\u003Cbr>Tindevan Andel, Ren Wang, Lily Weissgold, Jianbin Yan & John de la Parra\u003Cbr> Check for updates |\n\nThe Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.  \nKnowledge gapsin food composition are driven by the diverse nature of food itself, including variations caused by how it is produced, stored and distributed, and processed, coupled with technological and accessibility barriers1. Within the planet’s edible biodiversity, an estimated 26,000 biomolecules occur, the overwhelming majority of which are unidentified and whose health effects are ","cbCaiquyu07VVPrC","https://ap.wps.com/l/cbCaiquyu07VVPrC","pdf",1239335,"English","# Public availability and licensing (Article 25fa)\n# Purpose and scope of the initiative\n# Knowledge gaps in food composition\n# Existing resources and limitations\n# A platform for biomolecular data\n## Foodomics standardization and analytical approaches","[{\"question\":\"What problem does the Periodic Table of Food Initiative focus on?\",\"answer\":\"It targets gaps in knowledge about food biomolecular composition, especially the largely unidentified biomolecules present across edible biodiversity.\"},{\"question\":\"How does the initiative plan to build its platform?\",\"answer\":\"It uses analytical tools, data, and capacity building, starting from an initial dataset of 1,650 foods to demonstrate its contribution to nutrition, health, and food-system transformation.\"},{\"question\":\"Which scientific approaches are central to PTFI’s standardization strategy?\",\"answer\":\"PTFI emphasizes foodomics standardization through metabolomics, lipidomics, proteomics, ionomics, and glycomics, supported by automated and comparable data-processing tools.\"}]","Periodic Table of Food Initiative - generating biomolecular knowledge of edible biodiversity | PDF",15]