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It covers key changes, qualification purpose, progression options, funding eligibility references, centre recognition and approval, access arrangements, reasonable adjustments, prior learning recognition, quality assurance, unit delivery details, and requirements for assessment, appeals, and malpractice. 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We provide content, assessment and digital services to schools, colleges and universities, as well as professional and vocational education to learners to help increase their skills and lifelong employability prospects. We believe that wherever learning flourishes so do people.  \nThis specification is Issue 6. Key changes are summarised on the next page. We will inform centres of any changes to this issue. The latest issue can be found on our website.  \nReferences to third-party material made in this specification are made in good faith. Pearson does not endorse, approve or accept responsibility for the content of materials, which may be subject to change, or any opinions expressed therein. (Material may include textbooks, journals, magazines and other publications and websites.)  \nAll information in this specification is correct at time of publication.  \nISBN 978 1 446 95363 1  \nAll the material in this publication is copyright © Pearson Education Limited 2025  \nSummary of Pearson BTEC Level 1 and 2 Awards in Home Cooking Skills specification Issue 6 changes  \n\n| Summary of changes made between previous issue and this issue | Page number |\n| --- | --- |\n| Update of information on the Quality Assurance process | 9 |\n\nEarlier issue(s) show(s) previous changes.  \nIf you need further information on these changes or what they mean, please contact us via our website at: [qualifications.pearson.com/en/support/contact-us.html](qualifications.pearson.com/en/support/contact-us.html).  \nContents  \n1 Introducing the qualifications 1  \nWhat are BTEC Specialist qualifications? 1  \nQualifications purpose 1  \nProgression opportunities through Pearson qualifications 1  \nFunding 1  \n2 Qualification summary and key information 2  \n3 Qualification structures 4  \nPearson BTEC Level 1 Award in Home Cooking Skills 4  \nPearson BTEC Level 2 Award in Home Cooking Skills 4  \n4 Assessment requirements 5  \nCentre-devised assessment (internal assessment) 5  \nLanguage of assessment 5  \n5 Centre recognition and approval 6  \nApprovals agreement 6  \nCentre resource requirements 6  \n6 Access to qualifications 7  \nAccess to qualifications for learners with disabilities or specific needs. 7  \nReasonable adjustments and special consideration 7  \n7 Recognising prior learning and achievement 8  \n8 Quality assurance of centres 9  \n9 Units 10  \nUnit 1: Home Cooking Skills (Level 1) 11  \nUnit aim 11  \nUnit introduction 11  \nLearning outcomes and assessment criteria 12  \nUnit amplification 13  \nEssential information for tutors and assessors 15  \nEssential resources 15  \nDelivery 15  \nOutline learning plan 15  \nAssessment 19  \nSuggested resources 19  \nUnit 1: Home Cooking Skills (Level 2) 21  \nUnit aim 21  \nUnit introduction 21  \nLearning outcomes and assessment criteria 22  \nUnit amplification 23  \nEssential information for tutors and assessors 25  \nEssential resources 25  \nDelivery 25  \nOutline learning plan 26  \nAssessment 29  \nSuggested resources 30  \n10 Appeals 32  \n11 Malpractice 33  \nDealing with malpractice in assessment 33  \nLearner malpractice 33  \nTeacher/centre malpractice 34  \nSanctions and appeals 34  \n12 Further information and publications 35  \nPublisher information 35  \n1 Introducing the qualifications What are BTEC Specialist qualifications?  \n\n| BTEC Specialist qualifications are work-related qualifications available from Entry to Level 3. The qualifications put learning into the context of the world of work, giving learners the opportunity to apply their research, skills and knowledge in relevant and realistic work contexts. This applied, practical approach means learners build the knowledge, understanding and skills they need for career progression or further study.\u003Cbr>Qualifi","cbCain6TzMJoyy2d","https://ap.wps.com/l/cbCain6TzMJoyy2d","pdf",360529,42,"English","# Summary of Pearson BTEC Level 1 and 2 Awards in Home Cooking Skills specification Issue 6 changes\n# Introducing the qualifications\n## What are BTEC Specialist qualifications?\n## Qualifications purpose\n## Progression opportunities through Pearson qualifications\n## Funding\n# Qualification summary and key information\n## Pearson BTEC Level 1 Award in Home Cooking Skills\n## Pearson BTEC Level 2 Award in Home Cooking Skills\n# Assessment requirements\n## Centre-devised assessment (internal assessment)\n## Language of assessment\n# Centre recognition and approval\n# Access to qualifications\n# Recognising prior learning and achievement\n# Quality assurance of centres\n# Units\n## Unit 1: Home Cooking Skills (Level 1)\n## Unit 1: Home Cooking Skills (Level 2)\n# Appeals\n# Malpractice\n# Further information and publications","[{\"question\":\"What is the main purpose of the BTEC Level 1 and Level 2 Awards in Home Cooking Skills?\",\"answer\":\"The qualifications develop learners’ knowledge, understanding, confidence to cook meals at home, skills for economising when planning meals, the ability to transfer skills across recipes, and the ability to inspire others through applied knowledge.\"},{\"question\":\"How are these awards assessed?\",\"answer\":\"Assessment is centre-devised (internal assessment). The specification also sets out requirements such as the language of assessment for delivery and evaluation.\"},{\"question\":\"What learner and centre rules apply for malpractice and appeals?\",\"answer\":\"The document includes sections on dealing with malpractice in assessment, covering learner malpractice and teacher/centre malpractice, along with sanctions and appeals procedures.\"}]","Pearson BTEC Level 1 and 2 Awards in Home Cooking Skills - Issue 6 - Specification | PDF",1792466118,106]