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\nHospitality  \nSpecification  \nFirst teaching from September 2022 Issue 1  \nL2  \nPearson  \nBTEC International Level 2 Qualificationsin Hospitality  \nSpecification  \nFirst teaching September 2022 Issue 1  \nAbout Pearson  \nWe are the world’s leading learning company operating in countries all around the world. We provide content, assessment and digital services to learners, educational institutions, employers, governments and other partners globally. We are committed to helping equip learners with the skills they need to enhance their employability prospects and to succeed in the changing world of work. We believe that wherever learning flourishes so do people.  \nReferences to third-party material made in this specification are made in good faith. Pearson does not endorse, approve or accept responsibility for the content of materials, which may be subject to change, or any opinions expressed therein. (Material may include textbooks, journals, magazines and other publications and websites.)  \nAll information in this specification is correct at time of publication.  \nPublication code VQ0000157  \nAll the material in this publication is copyright © Pearson Education Limited 2023  \nWelcome  \nWith a track record built over 40years of learner success, our BTEC International Level 2 qualifications are recognised internationally by governments and employers. These qualifications are designed to enhance the curriculum and prepare learners for the ever-changing world of work. BTEC International Level 2 qualifications allow learners to progress to study at Level 3 and above or to the workplace.  \nCareer-ready education  \nBTECs enable a learner-centred approach to education, with a flexible, unit-based structure and knowledge applied to project-based assessments. BTECs focus on the holistic development of the practical, interpersonal and thinking skills required to be successful in employment and higher education.  \nWhen creating the BTEC International Level 2 qualifications in this suite, we worked with many employers, colleges and schools to ensure that we met their needs.  \nBTEC addresses these needs by offering:  \n· a range ofBTEC qualification sizes, each with a clear purpose, so that thereis something to suit each learner’s choice of study programme and progression plans  \n· internationally relevant content, which is closely aligned with employer and further education needs  \n· assessments and projects chosen to help learners progress; this means that some assessments and projects are set by you to meet local needs, while others are set by Pearson, ensuring a core of skills and understanding common to all learners.  \nWe provide a full range of support, both resources and people, to ensure that learners and teachers have the best possible experience during their course. See Section 10 Resources and support, for details of the support we offer.  \nContents  \nIntroduction to the BTEC International Level 2 qualifications for the hospitality sector 1  \nQualifications, sizes and purposes at a glance 2  \nStructures of the qualifications at a glance 4  \nQualification and unit content 5  \nAssessment 5  \nGrading for units and qualifications 7  \n1 Qualification purpose and progression 8  \n2 Structure 10  \n3 Units 15  \nUnderstanding your units 15  \nIndex of units 17  \n4 Planning your programme 199  \n5 Assessment structure 201  \nIntroduction 201  \nInternal assessment 201  \nPearson Set Assignment units 201  \n6 Internal assessment 202  \nPrinciples of internal assessment (applies to all units) 202  \nMaking valid assessment decisions 204  \nPlanning and record keeping 205  \nSetting effective assignments (applies to all units without  \nPearson Set Assignments) 206  \nLate completion, resubmission and retakes (applies to all units including Pearson Set Assignment units) 208  \n7 Administrative arrangements 210  \nIntroduction 210  \nLearner registration and entry 210  \nAccess to assessment 210  \nAdministrative arrangeme","cbCaig696jaPrncK","https://ap.wps.com/l/cbCaig696jaPrncK","pdf",6781375,240,"English","# Introduction to the BTEC International Level 2 qualifications for the hospitality sector\n# Qualifications, sizes and purposes at a glance\n# Structures of the qualifications at a glance\n# Qualification and unit content\n## Assessment\n## Grading for units and qualifications\n# 1 Qualification purpose and progression\n# 2 Structure\n# 3 Units\n## Understanding your units\n## Index of units\n# 4 Planning your programme\n# 5 Assessment structure\n## Introduction\n## Internal assessment\n## Pearson Set Assignment units\n# 6 Internal assessment\n## Principles of internal assessment (applies to all units)\n## Making valid assessment decisions\n## Planning and record keeping\n## Setting effective assignments (applies to all units without Pearson Set Assignments)\n## Late completion, resubmission and retakes\n# 7 Administrative arrangements\n## Introduction\n## Learner registration and entry\n## Access to assessment\n## Administrative arrangements for assessment\n## Conducting set assignments\n## Dealing with malpractice in assessment\n## Certification and results\n## Additional documents to support centre administration\n# 8 Quality assurance\n# 9 Understanding the qualification grade\n# 10 Resources and support\n## Support for setting up your course and preparing to teach\n## Pearson Progress\n## Support for teaching and learning\n## Support for assessment\n## Pearson English\n## Training and support from Pearson\n# Appendix 1: Transferable employability skills\n# Appendix 2: Glossary of terms used","[{\"question\":\"What is the purpose of the Pearson BTEC International Level 2 qualifications in Hospitality?\",\"answer\":\"They are designed to enhance curriculum content and prepare learners for the changing world of work, supporting progression to Level 3 and above or into employment.\"},{\"question\":\"How are assessments structured for the qualifications?\",\"answer\":\"Assessment is described through an assessment structure that includes internal assessment and Pearson Set Assignment units, with selected projects and assessments designed to support progression.\"},{\"question\":\"What internal assessment principles and processes are covered?\",\"answer\":\"The specification covers principles of internal assessment, making valid assessment decisions, planning and record keeping, setting effective assignments, and procedures for late completion, resubmission, and retakes.\"}]","Pearson BTEC International Level 2 in Hospitality Specification - First teaching September 2022 Issue 1 | PDF",1792467778,605]