[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-404604-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-404604-en":131},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","pantryprep-cook-job-description-kitchen","Pantry/Prep Cook Job Description - Kitchen","","Pantry/Prep Cook role within the Kitchen department, reporting to the Executive Chef and supervised by the Sous Chef/ Kitchen Shift Lead. Responsibilities include preparing and serving cold station items such as salads, desserts, and special requests, following recipe procedures with quality ingredients, maintaining sanitation and station cleanliness, cross-training across stations, and completing directed education. Daily duties cover shift readiness, special-task coordination, sanitizer setup, temperature checks, equipment verification, prep list completion, and tasting dishes for quality. 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Lead  \nReports to: Executive Chef  \nJob Summary:  \n• Responsible for all items in kitchen cold station including salads, desserts and special items, as requested.  \n• Ensure that every food dish is prepared and served with quality ingredients, consistent with the recipe procedures.  \n• Cross-train to all kitchen stations, specifications and recipes.  \n• Maintain station cleanliness and sanitation.  \n• Complete continuing education or training as directed by management.  \n• Any and all other reasonable duties that may be assigned in the future.  \nDaily routine to include:  \no Make sure you arrive on time for your scheduled shift, properly dressed with a chef coat, apron, towels and sharp knives.  \no Check with manager/shift lead on duty for any special events and special tasks.  \no Stock station with sanitizer bucket before start.  \no Check that all refrigerator units are working properly @ 40 degrees or below.  \no Ensure that all ovens and equipment are working properly.  \no Complete prep list and assess needs of station/kitchen.  \n▪ Note: taste every dish to ensure quality.  \no Prepare foods as directed by kitchen or serving staff.  \nEssential Job Skills:  \n• Fluency in English. Second language skills a plus.  \n• Ability to prepare all cold area items.  \n• Knowledge of kitchen health and safety practices.  \n• Ability to interact professionally with other Club One Casino and F&B staff.  \n• Ability to work standing up for extended periods of time.  \nMinimum Requirements:  \n• Must be at least 21 years of age.  \n• Card Room work permit.  \n• High school diploma or equivalent.  \nTitle: Pantry/Prep Cook  \nDepartment(s): Kitchen  \nImmediate Supervisor: Sous Chefor Kitchen Shift Lead  \nReports to: Executive Chef  \n• 1-2 years cooking or kitchen experience.  \n• Current California Food Handler Card.  \nThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.  \nEmployee Name/Signature  \nCO\\#  \nDate  \nSupervisor Name/Signature CO\\# Date","cbCaimw9f1Q88GNs","https://ap.wps.com/l/cbCaimw9f1Q88GNs","pdf",197590,"English","# Job Summary\n## Daily Routine\n## Essential Job Skills\n## Minimum Requirements","[{\"question\":\"What does the Pantry/Prep Cook do in the cold station?\",\"answer\":\"Prepares and serves cold station items such as salads, desserts, and special items requested, ensuring quality ingredients and adherence to recipe procedures.\"},{\"question\":\"What are key daily routine tasks?\",\"answer\":\"Arrive on time in proper uniform, check with the shift lead for special tasks, stock sanitizer, confirm refrigeration temperatures at or below 40 degrees, verify ovens and equipment, complete the prep list and assess needs, and taste dishes to ensure quality.\"},{\"question\":\"What are the minimum requirements for the position?\",\"answer\":\"Applicants must be at least 21, hold a Card Room work permit and a California Food Handler Card, have a high school diploma or equivalent, and have 1–2 years of cooking or kitchen experience.\"}]","Pantry/Prep Cook Job Description - Kitchen | PDF",1790549542]