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Explain OVS’s purpose to reduce food waste while helping students make nutritious choices within lunch break time. Define the five required food components, the student selection rule (at least three components including at least 1/2 cup fruits and/or vegetables), and reimbursement eligibility checks by grade level. Include a menu-based test, example meal determinations, and operational success tips, plus a reference link and program note.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/offer-versus-serve-ovs-tip-sheet-for-school-food-service-managers-national-school-lunch-program/536697/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/offer-versus-serve-ovs-tip-sheet-for-school-food-service-managers-national-school-lunch-program/536697.png","ImageObject",300,407,{"name":92,"@type":93},"Jasmine","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-10","2026-10-10",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the goal of Offer Versus Serve (OVS) in school lunch?","Question",{"text":112,"@type":113},"The goal of OVS is to reduce food waste and allow students to choose the foods they want to eat. When students and cafeteria staff understand OVS, lunch lines move smoothly and students can enjoy wholesome, appealing foods.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Which five food components must schools offer for OVS school lunches?",{"text":117,"@type":113},"Schools must offer five required food components: meats/meat alternates, grains, fruits, vegetables, and fluid milk. OVS rules require students to select at least three components.",{"name":119,"@type":110,"acceptedAnswer":120},"When is a student lunch reimbursable under OVS?",{"text":121,"@type":113},"A lunch is reimbursable if it includes the minimum required amounts of vegetables, fruits, grains, meats/meat alternates, and fluid milk, and the student selects at least three components including at least 1/2 cup of fruits and/or vegetables. 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Everyone plays a role. When students and cafeteria staff understand OVS, lunch lines move smoothly, allowing students to make the most of the lunch break and enjoy the wholesome and appealing foods they are served. It also helps reduce overall food costs.  \nSchools must offer all five food components in at least the minimum required quantities:  \n• A food component is one of five required food groups in reimbursable lunches. These are meats/meat alternates, grains, fruits, vegetables, and fluid milk* .  \n• A food item is a specific food offered within the five food components. For example, spaghetti (whole grain-rich pasta with tomato sauce) is one food item that contains a grain and a vegetable component.  \nUnder OVS, students must select three meal components to ensure they get the nutritional benefits of a meal. OVS is required for lunches served in high schools, but is optional in middle and elementary schools. OVS is not required for meals offered as part of field trips or for any other meals served away from the school campus.  \nThe required five food components must be offered for school lunch. Students must select at least three of the five required food components, including at least ½ cup of fruit and/or vegetable, to have a reimbursable lunch. See the Required Food Components table for a listing of required food components and their minimum quantities that must be offered. Meats/meat alternates and grains are measured in ounce equivalents (oz eq is considered the amount of food product that is equal to 1 ounce) .  \nRequired Food Components  \n\n| Required Food Component | Daily Minimum Requirements for\u003Cbr>Each Grade Level |  |  |  |\n| --- | --- | --- | --- | --- |\n|  | K-5 | 6-8 | K-8 | 9-12 |\n| Vegetables | ¾ cup | ¾ cup | ¾ cup | 1 cup |\n| Fruits | ½ cup | ½ cup | ½ cup | 1 cup |\n| Grains | 1 oz eq | 1 oz eq | 1 oz eq | 2 oz eq |\n| Meats/Meat Alternates | 1 oz eq | 1 oz eq | 1 oz eq | 2 oz eq |\n| Fluid Milk* | 1 cup | 1 cup | 1 cup | 1 cup |\n\nIsitReimbursable?  \nUse this simple checklist to determine if student lunches are reimbursable under OVS:  \nDoes the meal offered to students include the minimum required amounts of vegetables, fruits, grains, meats/meat alternates, and fluid milk?  \nDoes the meal selected by the student contain at least three components, including at least ½ cup fruit and/or vegetable?  \nIf the answer to each of these questions is yes, then the school lunch is reimbursable under OVS.  \n*Water does not count as one of the three required food components and cannot be served as a substitute for milk.  \nTestYour OVSSkills!  \nWhich combination of food items from the following offered lunch menu would make a reimbursable school lunch under OVS for Grades 9-12?  \nOffered Lunch Menu  \n\n| Food Item | Food Components |\n| --- | --- |\n| Hamburger on a\u003Cbr>whole grain-rich bun | 2 oz eq grain\u003Cbr>2 oz eq meat |\n| ½ cup corn | ½ cup starchy vegetable |\n| ½ cup green beans | ½ cup other vegetable |\n| 1 cup grapes | 1 cup fruit |\n| Variety of Low Fat/ Fat-Free Milk | 1 cup fluid milk* |\n\noz eq = ounce equivalent  \nWhich of the following student meals are reimbursable?  \nMeal 1:  \n½ cup of corn  \n½ cup of green beans ½ cup of grapes  \n1 cup of milk*  \nReimbursable  \nNot Reimbursable  \nMeal 2:  \nHamburger on whole grain-rich bun  \n1 cup of milk*  \nReimbursable  \nNot Reimbursable  \nMeal 3:  \nHamburger on whole grain-rich bun  \n½ cup corn  \nReimbursable  \nNot Reimbursable  \nAnswers: Meals 1 and 3 are reimbursable meals under OVS. Meal 2 is not reimbursable because it does not include ½ cup fruit and/or vegetable.  \n*Water does not count as one of the three required food components and cannot be served as a substitute for milk.  \nAdditional Tipsfor OVSSuccess  \n• Post signage w","cbCaiuu0SNxwXFZT","https://ap.wps.com/l/cbCaiuu0SNxwXFZT","pdf",417288,"English","# What is OVS?\n## Required food components\n## Is it reimbursable?","[{\"question\":\"What is the goal of Offer Versus Serve (OVS) in school lunch?\",\"answer\":\"The goal of OVS is to reduce food waste and allow students to choose the foods they want to eat. When students and cafeteria staff understand OVS, lunch lines move smoothly and students can enjoy wholesome, appealing foods.\"},{\"question\":\"Which five food components must schools offer for OVS school lunches?\",\"answer\":\"Schools must offer five required food components: meats/meat alternates, grains, fruits, vegetables, and fluid milk. OVS rules require students to select at least three components.\"},{\"question\":\"When is a student lunch reimbursable under OVS?\",\"answer\":\"A lunch is reimbursable if it includes the minimum required amounts of vegetables, fruits, grains, meats/meat alternates, and fluid milk, and the student selects at least three components including at least 1/2 cup of fruits and/or vegetables. Water does not count as one of the required three components and cannot replace milk.\"}]","Offer Versus Serve (OVS) Tip Sheet for School Food Service Managers - National School Lunch Program | PDF",1791603156]