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Additional coursework addresses applied sports nutrition and public health nutrition and policy, reinforcing evidence-based decision-making and targeted nutrition intervention planning.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/healthcare/","Healthcare",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/nutrition-ntr-courses-course-catalog/155720/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/nutrition-ntr-courses-course-catalog/155720.png","ImageObject",300,407,{"name":42,"@type":43},"Jiven","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-08","2026-08-28",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",10,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What core skills are developed in NTR 3043?","Question",{"text":63,"@type":64},"NTR 3043 focuses on nutrition education fundamentals, learning theories and models, and effective communication skills to promote good nutrition and healthy lifestyle behaviors.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"How do NTR 4031 and NTR 4032 differ in learning approach?",{"text":68,"@type":64},"NTR 4031 builds foundational food preparation and culinary skills through cooking lab exploration of culturally diverse recipes and ingredients, while NTR 4032 evaluates social determinants of food choices and the meaning of food across cultures.",{"name":70,"@type":61,"acceptedAnswer":71},"What topics are emphasized in NTR 4083 translational research methods?",{"text":72,"@type":64},"NTR 4083 examines the implications of translational research in nutrition and trains students to select appropriate data collection and analysis methods, with critical evaluation of research and research ethics.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},155720,1787927402,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,110,115,120,123,126],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":108,"slug":109},7,40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":55,"doc_module":4,"doc_module_name":25,"category_name":124,"show_sort_weight":55,"slug":125},"Lifestyle","lifestyle",{"id":127,"doc_module":4,"doc_module_name":25,"category_name":128,"show_sort_weight":97,"slug":129},19,"General","general",{"code":4,"msg":82,"data":131},{"doc_id":79,"user_id":132,"nickname":42,"user_avatar":133,"doc_module":4,"category_id":107,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":22,"language":139,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":12,"update_tm":80,"read_time":30},1099513958607,"https://ap-avatar.wpscdn.com/avatar/100002390cf8733938c?x-image-process=image/resize,m_fixed,w_180,h_180&k=1778829742770036399","Nutrition (NTR)  \nNUTRITION ( NTR)   \nNutrition (NTR) Courses  \nNTR 3043. Nutrition Education and Communication for Health Professionals. (3-0) 3 Credit Hours.  \nPrerequisite: NDT 2043 or equivalent. Introduces the fundamentals of nutrition education, including traditional and developing models and theories of learning for promoting good nutrition and health. Students will develop a basic understanding of consumer trends in food, nutrition, and health and effective communication skills to promote a healthy lifestyle.(Formerly NDT 3363. Credit cannot be earned for both NDT 3363 and NTR 3043.) . Course Fee: LRHC $10; STHC $18; DL01 $75 .  \nNTR 3053. Foundations of Maternal and Child Health and Nutrition. (3-0)  \n3 Credit Hours.  \nPrerequisite: NDT 2043 or equivalent. This course is an introduction to the historical perspective of maternal and child health, emphasizing nutritional recommendations during preconception, pregnancy, lactation, early infancy, and childhood. Students will gain an understanding of the federal programs that support women, infants, and children and explore career opportunities. Course Fee: LRHC $10; STHC $18; DL01 $75 .  \nNTR 3073. Nutrition Matters: Food Systems from Farm to Fork. (3-0) 3 Credit Hours.  \nPrerequisite: NDT 2043 or equivalent. Students will gain a scientific foundation for understanding what we eat matters, farm to fork, and the tools and skills to make healthy food choices to promote good health and prevent chronic disease. (Formerly NDT 2323. Credit cannot be earned for both NDT 2323 and NTR 3073.) . Course Fee: LRHC $10; STHC $18 .  \nNTR 4031. Exploring Cultural Foods Through Cooking Lab. (0-3) 1 Credit Hour.  \nPrerequisite: NDT 2043 or equivalent. Corequisites: NTR 4032. This course is intended to develop foundational food preparation and culinary skills through the exploration of traditional foods, ingredients, and recipes from diverse cultures. Course Fee: LRHC $10; STHC $6; DNMF $225 .  \nNTR 4032. Exploring Cultural Foods. (2-0) 2 Credit Hours.  \nPrerequisite: NDT 2043 or equivalent. Corequisites: NTR 4031. This course is designed to evaluate social determinants of food choices and the meaning of food in the context of various cultures, as they contribute to the establishment of a cultural identity. (Formerly NTR 4033. Credit can only be earned for one of the following: NTR 4032 or NTR 4033.) . Course  \nFee: LRHC $10; STHC $12 .  \nNTR 4043. Chronic Disease Assessment for Nutrition Professionals. (3-0)  \n3 Credit Hours.  \nPrerequisite: NDT 2043 or equivalent. This course examines major chronic and nutrition-related diseases, including obesity, cardiovascular disease, and others. Students will use critical thinking skills to assess dietary intake, anthropometric data, and health histories to identify risks and design nutrition interventions for disease prevention and health promotion. (Formerly titled \"Nutrition, Chronic Disease and Health Behavior\" .) . Course Fee: LRHC $10; STHC $18 .  \nNTR 4053. Nutrition and Healthy Aging. (3-0) 3 Credit Hours.  \nPrerequisite: NDT 2043 or equivalent. This course reviews aging theories and the pathophysiology of aging while focusing on the nutritional needs of older adults. Nutritional status assessment and management of agerelated diseases will be explored. Course Fee: LRHC $10; STHC $18; DL01 $75.  \nNTR 4063. Nutrition for Pregnancy and Lactation. (3-0) 3 Credit Hours.  \nPrerequisite: NDT 2043 or equivalent. Overview of nutrition issues affecting pregnant and postpartum women, females of reproductive age, infants, and toddlers through two years of age. The course will integrate public health practice and policy recommendations with evidence-based clinical practice guidelines to provide a comprehensive view of maternal and infant nutrition issues from a public health perspective. Course Fee: LRHC $10; STHC $18; DL01 $75.  \nNTR 4073. Pediatric and Adolescent Nutrition. (3-0) 3 Credit Hours.  \nPrerequisite: NDT 2043 or equivalent. Overview of nutriti","cbCaictB1msECtBw","https://ap.wps.com/l/cbCaictB1msECtBw","pdf",52970,"English","# NTR 3043 Nutrition Education and Communication for Health Professionals\n# NTR 3053 Foundations of Maternal and Child Health and Nutrition\n# NTR 3073 Nutrition Matters: Food Systems from Farm to Fork\n# NTR 4031 Exploring Cultural Foods Through Cooking Lab\n# NTR 4032 Exploring Cultural Foods\n# NTR 4043 Chronic Disease Assessment for Nutrition Professionals\n# NTR 4053 Nutrition and Healthy Aging\n# NTR 4063 Nutrition for Pregnancy and Lactation\n# NTR 4073 Pediatric and Adolescent Nutrition\n# NTR 4083 Introduction to Translational Research Methods in Nutrition\n# NTR 4093 Applied Sports Nutrition for Performance and Recovery\n# NTR 4313 Public Health Nutrition and Policy\n# NTR 4333 Dietary Supplements and Functional Foods","[{\"question\":\"What core skills are developed in NTR 3043?\",\"answer\":\"NTR 3043 focuses on nutrition education fundamentals, learning theories and models, and effective communication skills to promote good nutrition and healthy lifestyle behaviors.\"},{\"question\":\"How do NTR 4031 and NTR 4032 differ in learning approach?\",\"answer\":\"NTR 4031 builds foundational food preparation and culinary skills through cooking lab exploration of culturally diverse recipes and ingredients, while NTR 4032 evaluates social determinants of food choices and the meaning of food across cultures.\"},{\"question\":\"What topics are emphasized in NTR 4083 translational research methods?\",\"answer\":\"NTR 4083 examines the implications of translational research in nutrition and trains students to select appropriate data collection and analysis methods, with critical evaluation of research and research ethics.\"}]","Nutrition (NTR) Courses - Course Catalog | PDF"]