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연구의 목적은 무엇인가요?","Question",{"text":112,"@type":113},"지역사회에 거주하며 고혈압 또는 당뇨병 진단을 받은 사람들에서 질환관리교육 경험과 영양표시 활용의 연관성을 사회인구학적 특성과 건강행동을 기준으로 확인하는 것이 목적입니다.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"연구에 포함된 대상자는 어떻게 선정되었나요?",{"text":117,"@type":113},"2018년 지역사회건강조사 참여자 중 고혈압 또는 당뇨병 진단을 받은 74,283명이 연구대상으로 포함되었습니다.",{"name":119,"@type":110,"acceptedAnswer":120},"질환관리교육과 영양표시 활용은 어떤 관련이 있나요?",{"text":121,"@type":113},"사회인구학적 특성과 건강행동, 질환관리교육을 조정한 후에도 질환관리교육을 경험한 대상자에서 영양표시 활용이 유의하게 높게 나타났습니다.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},456621,1791627726,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":19,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":52,"language":139,"language_code":63,"site_id":62,"html_lang":140,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145,"preview_page_count":4},3985747870947,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","Korean J Community Nutr 28(1): 38~47, 2023  \n[https://doi.org/10.5720/kjcn.2023.28.1.38](https://doi.org/10.5720/kjcn.2023.28.1.38)[ ](https://doi.org/10.5720/kjcn.2023.28.1.38)[ISSN 2951-3146](ISSN 2951-3146) (on-line)  \n고혈압·당뇨병 진단자의 영양표시 2018년 지역사회건강조사 자료를  \nRESEARCH ARTICLE  \n활용과 질환관리교육의  \n활용한 횡단연구  \n연관성 :  \n진미란 1,3) · 김자연2) · 윤규현3)†  \n1)이화여자대학교 식품영양학전공, 박사과정, 2)육아정책연구소, 부연구위원, 3)서울대학교 보건환경연구소, 연구원  \nThe association between nutrition label utilization and disease management education among hypertension or diabetes diagnosed in Korea using 2018 Community Health Survey: a cross-sectional study  \nMiran Jin1,3), Jayeun Kim2), Kyuhyun Yoon3)†  \n1)Doctoral student, Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Korea  \n2)Research fellow, Korea Institute of Child Care and Education, Seoul, Korea  \n3)Principal researcher, Institute of Health and Environment, Seoul National University, Seoul, Korea  \n†Corresponding author  \nKyuhyun Yoon  \nInstitute of Health and Environment, Seoul National University, 1 Gwanak-ro, Gwanakgu, Seoul, 08826, Korea  \nTel: +82-2-880-2792, Fax: +82-2-743-8240  \nEmail: [swnknh@snu.ac.kr](swnknh@snu.ac.kr)  \n[Received: December 12](Received: December 12), 2022  \nRevised: February 7, 2023  \nAccepted: February 10, 2023  \nABSTRACT  \nObjectives: This study examined the association between the experience of disease management education and the use of nutrition labels according to the sociodemographic characteristics and health behaviors of people diagnosed with hypertension and diabetes living in the community.  \nMethods: Among the participants from the Community Health Survey (2018), 74,283 individuals diagnosed with hypertension or diabetes were included in the study population. According to gender, this study evaluated nutrition label use by the experience of disease management education, individual sociodemographic characteristics, and health behavior. Finally, using multiple logistic regression analysis, the association between disease management education and nutrition labels was calculated using the odds ratio (OR) and 95% confidence interval (CI).  \nResults: Males (24.5%) experienced more disease management education than females (22.6%) . In addition, younger age, higher education level, and higher equalized personal income experienced more disease management education (P \u003C 0.001) . The educational experience rate was higher in the male subjects who did not smoke or were involved in high-risk alcohol consumption (P \u003C 0.001) . In addition, the rate of disease management education experience was significantly higher for both men and women who exercised by walking (P \u003C 0.001) . The use of nutrition labels was higher in females (9.9%) than males (5.8%), and both males and females were significantly higher in young age, high education, high income, and professional and office positions (P \u003C 0.001) . The utilization rate of nutrition labels was high in non-smoking male subjects and high-risk-drinking female subjects. In addition, the utilization rate of nutrition labels was significantly higher in males and females who exercised by walking and those who experienced disease management education (P \u003C 0.001) . After adjusting for individual sociodemographic characteristics, health behavior, and disease management education, the use of nutrition labels was high among females (OR 3.19, 95% CI 2.85-3.58), high income (Q4; OR 1.62, 95% CI 1.41-1.87, Q5; OR 1.58, 95% CI 1.37-1.84) and highly educated (high school; OR 2.87, 95% CI 2.62-3.14, above college; OR 5.60, 95% CI 5.02-6.23) while it was low in the elderly (OR 0.43, 95% CI 0.40-0.47), and economically inactive (OR 0.86, 95% CI 0.76-0.96) . The use of nutrition labels was high in non-smokers (OR 1.29, 95% CI 1.13-1.48), nonhigh-risk drinkers (OR 1.22, 95% CI 1.08-1.38), and subjects who exercised walking (OR 1.44, 95% CI 1.34- 1.54) . There was no difference in the utilization rate of nutrition labels according to obesity, ","cbCaikhg8M8Rv39k","https://ap.wps.com/l/cbCaikhg8M8Rv39k","pdf",574136,"Korean","en","# 서론\n# 연구방법\n## 연구대상\n## 영양표시 활용 및 교육 경험 평가\n## 통계분석\n# 결과\n# 결론\n# 참고문헌","[{\"question\":\"이 연구의 목적은 무엇인가요?\",\"answer\":\"지역사회에 거주하며 고혈압 또는 당뇨병 진단을 받은 사람들에서 질환관리교육 경험과 영양표시 활용의 연관성을 사회인구학적 특성과 건강행동을 기준으로 확인하는 것이 목적입니다.\"},{\"question\":\"연구에 포함된 대상자는 어떻게 선정되었나요?\",\"answer\":\"2018년 지역사회건강조사 참여자 중 고혈압 또는 당뇨병 진단을 받은 74,283명이 연구대상으로 포함되었습니다.\"},{\"question\":\"질환관리교육과 영양표시 활용은 어떤 관련이 있나요?\",\"answer\":\"사회인구학적 특성과 건강행동, 질환관리교육을 조정한 후에도 질환관리교육을 경험한 대상자에서 영양표시 활용이 유의하게 높게 나타났습니다.\"}]","고혈압·당뇨병 진단자의 영양표시 2018년 지역사회건강조사 자료를 활용과 질환관리교육의 활용한 횡단연구 | PDF",1790746529,25]