[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-472246-105":59,"doc-detail-472246-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","nutrition-food-science-nufd-course-catalog","Nutrition & Food Science (NUFD) - Course Catalog","","Nutrition & Food Science (NUFD) is a course catalog outlining multiple undergraduate modules spanning foundational concepts, food science methods, and nutrition-focused societal and socioecological perspectives. It covers nutrient functions and requirements, food composition and scientific preparation, laboratory-based measurement of nutritional status, and the role of food in world history. Additional offerings address sanitation management and food microbiology with certification, meal design and management, experimental food science, nutrition for fitness, and chronic disease prevention through systems-based approaches.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/nutrition-food-science-nufd-course-catalog/472246/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/nutrition-food-science-nufd-course-catalog/472246.png","ImageObject",300,407,{"name":92,"@type":93},"\tCallum ","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-02","2026-09-30",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What does NUFD 130 cover and what is its purpose?","Question",{"text":113,"@type":114},"NUFD 130 provides general information about nutrition and food science fields while introducing professional requirements and opportunities.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How do NUFD 182 and NUFD 192 relate to each other?",{"text":118,"@type":114},"NUFD 182 may not be taken if NUFD 192 has been successfully completed, and NUFD 192 may not be taken if NUFD 182 has been successfully completed.",{"name":120,"@type":111,"acceptedAnswer":121},"What practical components are included in NUFD 192?",{"text":122,"@type":114},"NUFD 192 includes laboratory work to measure and evaluate nutritional status and body composition, analyze diets using computer software, and plan meals based on individual nutritional requirements.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},472246,1791096633,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":39,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":46,"preview_page_count":4},137451211410,"https://ap-avatar.wpscdn.com/avatar/2000bb0a9246f588df?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786362646172706240","Nutrition & Food Science (NUFD) 1  \nNUTRITION & FOOD SCIENCE (NUFD)   \nNUFD 130 Introduction to Nutrition and Food Science Profession (1 credit)  \nAn introductory course which provides general information about nutrition and food science fields and acquaints students with professional requirements and opportunities.  \nNUFD 150 Food Composition and Scientific Preparation (3 credits)  \nAn introduction to food science, nutrition and food preparation with emphasis on scientific principles involved in the characteristics of acceptable standardized products and product evaluation. Satisfies Gen Ed- Interdisciplinary Studies requirement; satisfies SEEDS Scientific Reasoning student learning outcome in alignment with Educated Citizenry value.  \nNUFD 153 Dynamics of Food and Society (3 credits)  \nThis course is designed to give students an opportunity to explore issues of food consumption through a study of: basic nutrition requirements; social/psychological factors influencing food behaviors; food acquisition through history as compared to contemporary situations; the impact on the ecological system in the quest for food; and the social, economical, and political aspects of the world food situation and potential means of alleviating the problems of hunger and nutrient deficiencies. Satisfies Social Science Perspective GenEd requirement; satisfies SEEDS Analyzing Cultures and Societies student learning outcome in alignment with Diversity and Intercultural Competency value. Meets World Cultures Requirement.  \nNUFD 182 Nutrition: A Socioecological Perspective (3 credits)  \nThis course provides an overview of the science of human nutrition from a socioecological perspective. The key functions, sources, and recommended allowances of all major and minor nutrients are reviewed, along with a discussion of the personal, social, cultural, environmental, and political factors that may influence an individual's daily food choicesand eating behaviors. Students also learn to evaluate the impact of nutrition research on our nation’s current nutrition education policies and programs. May not take NUFD 182 if NUFD 192 has been successfully completed. Satisfies SEEDS Analyzing Cultures and Societies student learning outcome in alignment with Social Justice and Equity value.  \nNUFD 192 Nutrition with Laboratory (4 credits)  \nThis course is designed to provide students with a general understanding of the components of the food we eat and the nutrients necessary for life. The functions of nutrients, their interrelationships, digestion, absorption and metabolism of nutrients are discussed. The factors, such as age, gender, ethnicity, physical activity, and environmental factors, which influence food intake and requirements of nutrients, are covered. Students learn to measure and evaluate their nutritional status and body composition using equipment used in laboratory and analyze their diets using computer software. They plan meals considering individual's nutritional requirements in the laboratory. Historical, national, and international issues regarding food and nutrition are presented. May not take NUFD 192 if NUFD 182 has been successfully completed. Satisfies Natural Science Lab GenEd requirement; satisfies SEEDS Scientific Reasoning student learning outcome in alignment with Self Discovery and Self Care value.  \nNUFD 202 Food in World History (3 credits)  \nThis course examines the role of food in shaping world history from ancient times through the modern era. The course will be framed around crucial transitions in food history such as the neolithic agricultural revolution, the Columbian Exchange, and globalization. Using the  \nlens of food history and culinary cultures this course will examine the connections and exchanges within historical events and related issues such as empire, migration, race, class, gender, religion, power, identity, and the environment. Mutually Exclusive with HIST 202.  \nNUFD 240 Sanitation Management and Food Microbiology:  \nCertification","cbCaitxd2teeMi4n","https://ap.wps.com/l/cbCaitxd2teeMi4n","pdf",170871,"English","# NUFD Courses\n## NUFD 130 Introduction to Nutrition and Food Science Profession\n## NUFD 150 Food Composition and Scientific Preparation\n## NUFD 153 Dynamics of Food and Society\n## NUFD 182 Nutrition: A Socioecological Perspective\n## NUFD 192 Nutrition with Laboratory\n## NUFD 202 Food in World History\n## NUFD 240 Sanitation Management and Food Microbiology: Certification\n## NUFD 255 Meal Design and Management\n## NUFD 258 Experimental Food Science\n## NUFD 270 Nutrition for Fitness\n## NUFD 285 Nutrition in Chronic Disease Prevention","[{\"question\":\"What does NUFD 130 cover and what is its purpose?\",\"answer\":\"NUFD 130 provides general information about nutrition and food science fields while introducing professional requirements and opportunities.\"},{\"question\":\"How do NUFD 182 and NUFD 192 relate to each other?\",\"answer\":\"NUFD 182 may not be taken if NUFD 192 has been successfully completed, and NUFD 192 may not be taken if NUFD 182 has been successfully completed.\"},{\"question\":\"What practical components are included in NUFD 192?\",\"answer\":\"NUFD 192 includes laboratory work to measure and evaluate nutritional status and body composition, analyze diets using computer software, and plan meals based on individual nutritional requirements.\"}]","Nutrition & Food Science (NUFD) - Course Catalog | PDF",1790780449]