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Defines aims and stepwise actions: record screening results, identify and treat underlying causes, inform the GP and consider referral, discuss food preferences, maintain accurate 3-day food and fluid charts, coordinate with catering to fortify foods and provide snacks/high-calorie drinks, arrange special diets and dietitian review, and support safe eating through equipment, assistance, accessibility, and uninterrupted mealtimes. Includes follow-up screening frequency and care-plan review.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/nutrition-care-plan-example/317151/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/nutrition-care-plan-example/317151.png","ImageObject",300,407,{"name":92,"@type":93},"Angel","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-22","2026-09-20",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How is nutritional risk identified in the plan?","Question",{"text":112,"@type":113},"The plan uses a MUST assessment and requires recording screening results. Follow-up screening is set monthly for medium risk (score 1) and weekly for high risk (score 2+).","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What actions should be taken to address underlying causes?",{"text":117,"@type":113},"Identify and treat causes such as medical issues, medication side effects, oral health or swallowing problems, social factors, and mental health issues affecting intake. Inform the GP and consider referral to community or specialist services when support will address weight-loss causes.",{"name":119,"@type":110,"acceptedAnswer":120},"What does the plan specify for food support and catering coordination?",{"text":121,"@type":113},"Maintain accurate food and fluid charts for 3 days, liaise with the catering team to start food fortification, offer two nourishing snacks between meals, provide high-calorie/high-protein drinks daily (or Complan/build-up options), and order special diets when appropriate (e.g., diabetic, gluten, modified texture).","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},317151,1790095929,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":81,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":39},687207412472,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Example Nutrition Care Plan  \n\n| Name: |  |  |\n| --- | --- | --- |\n| Problem: | Identified at risk of Malnutrition e.g.‘MUST’ score 1 or more |  |\n| Aim: | To improve nutritional status if clinically appropriate |  |\n| Action |  | Sign & Date |\n| a) Record results of screening in ‘MUST’ assessment record. |  |  |\n| b) Identify and treat any underlying causes. E.g. medical issues, side effects of medications, oral health or swallowing problems, social issues, mental health issues which may affect nutritional intake. |  |  |\n| c) Inform GP of nutritional risk and consider referral to community based services or specialist team if support from these services will address underlying cause for weight loss. |  |  |\n| d) Discuss food and drink likes and dislikes with patient/relatives |  |  |\n| e) Maintain accurate food and fluid charts for 3 days and review. |  |  |\n| f) Liaise with Catering Team to:\u003Cbr>• Commence food fortification -see food first advice |  |  |\n| • Offer 2 nourishing snacks in-between meals |  |  |\n| • Offer 2-3 Build-up, Complan or homemade high calorie/high protein drinks daily in-between meals |  |  |\n| • Order special diet if appropriate (e.g. diabetic, gluten, modified texture) |  |  |\n| g) Refer to Dietitian (if appropriate, see local policy) . |  |  |\n| h) Encourage and assist with eating and drinking where required |  |  |\n| i) Provide appropriate utensils/equipment is provided |  |  |\n| j) Ensure meals, drinks and feeding aids are within easy reach |  |  |\n| k) Ensure mealtimes are uninterrupted and sufficient time is provided |  |  |\n| l) Repeat screening with ‘MUST’:\u003Cbr>□ Monthly for Medium Risk (Score 1) □ Weekly for High Risk (Score 2+) |  |  |\n| m) Review care plan: □ weekly □ monthly □ other   Record progress overleaf. If risk changes, change the care plan. |  |  |\n\n\n| Review Date / time | Evaluation / Progress | Action | Signature |\n| --- | --- | --- | --- |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n\nAdditional information if useful  \n□ vegetarian □ requires special diet (please specify)    \n□ supplements    \nFood Preferences  \nLikes  \n| \u003Cbr>. |\n| --- |\n| .\u003Cbr>. |\n| \u003Cbr>\u003Cbr>. |\n| . |\n| . |\n\nDislikes  \n| .\u003Cbr>. |\n| --- |\n| . |\n\n\n| .\u003Cbr>. |\n| --- |\n| . |","cbCainrvX4vKF7zx","https://ap.wps.com/l/cbCainrvX4vKF7zx","pdf",121987,"English","# Nutrition Risk Identification\n## Aim\n## Actions\n# Food Preferences & Ongoing Monitoring","[{\"question\":\"How is nutritional risk identified in the plan?\",\"answer\":\"The plan uses a MUST assessment and requires recording screening results. Follow-up screening is set monthly for medium risk (score 1) and weekly for high risk (score 2+).\"},{\"question\":\"What actions should be taken to address underlying causes?\",\"answer\":\"Identify and treat causes such as medical issues, medication side effects, oral health or swallowing problems, social factors, and mental health issues affecting intake. Inform the GP and consider referral to community or specialist services when support will address weight-loss causes.\"},{\"question\":\"What does the plan specify for food support and catering coordination?\",\"answer\":\"Maintain accurate food and fluid charts for 3 days, liaise with the catering team to start food fortification, offer two nourishing snacks between meals, provide high-calorie/high-protein drinks daily (or Complan/build-up options), and order special diets when appropriate (e.g., diabetic, gluten, modified texture).\"}]","Nutrition Care Plan - Example | PDF",1789929170]