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Olive oil and most oils receive unfavorable scores, while many semi-hard cheeses score D despite lower-fat preferences. The document proposes aligning Nutri-Score with dietary guidance without changing the algorithm by using all HSR table rows and allocating Nutri-Score based on HSR category 3D. It also discusses limited sensitivity for saturated fat and sodium thresholds and how cream is handled via a truncated table.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/nutri-score-appendix-1-nzo-reaction-figures-and-nutriscore-figures-and-calculations/502143/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/nutri-score-appendix-1-nzo-reaction-figures-and-nutriscore-figures-and-calculations/502143.png","ImageObject",300,407,{"name":92,"@type":93},"dabgoudw","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-29","2026-10-03",true,{"@type":102,"interactionType":103,"userInteractionCount":52},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Why do current Nutri-Score outcomes for cheeses and oils/fats not match dietary recommendations?","Question",{"text":112,"@type":113},"The document states that current outcomes are not in line with food-based dietary recommendations and that Nutri-Score lacks sensitivity for certain products, particularly regarding saturated fat and sodium thresholds.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What is the main proposal to align Nutri-Score with food-based dietary recommendations without changing the algorithm?",{"text":117,"@type":113},"Use ALL the rows of the HSR table for categories cheeses and oils/fats (not cream), then allocate a Nutri-Score using HSR scores of category 3D.",{"name":119,"@type":110,"acceptedAnswer":120},"How does the document treat cream scoring compared with solid cheeses and oils/fats?",{"text":121,"@type":113},"For cream, it uses a truncated table and scores according to solid foods, which results in a D score for full-fat dairy cream.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},502143,1791405603,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":52,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":44,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":144,"preview_page_count":4},3985747860484,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","Nutri-Score  \nHow to bring Nutri-Score in line with dietary recommendations for cheeses, oils and fats without changing the algorithm  \nCurrent outcomes in Nutri-Score for cheeses and oils/fats are not in line with food based dietary recommendations  \nOILS  \nOlive oil is a preferred oil in food based dietary recommendations. All oils practically score D.  \nCHEESE  \nLower fat cheeses are the preferred cheesesin food based dietary recommendations. All semi-hard cheeses (including gouda 10+, 20+ 30+) score D. No cheese with calcium content above 325 mg/100g with an A or B score.  \nNutri-score is not sensitive for products containing saturated fat above 10 g per 100g  \nor sodium above 900 mg per 100g.  \nThe Nutri-Score uses the same Algorithm as HSR, based on FSANDS, but HSR outcomes are more in line with food based dietary guidelines  \n• Table of Nutri-Score is part of HSR table, only for first 10 rows, resulting in the loss of sensitivity for saturated fat and sodium  \n\n| HSR\u003Cbr>|  | Nutri-Score\u003Cbr>|\n| --- | --- | --- |\n\nHow to bring Nutri-Score in line with food based dietary recommendations, without changing the Algorithm:  \nUse ALL the rows of HSR table for categories Cheeses, Oils/fats (not cream)  \n| No longer make adjustments in Nutri-Score for Cheeses and Oils/fats:\u003Cbr>- Cheeses: P points can always be distracted from N points\u003Cbr>- Oils/fats: saturated fat is judged on % of total fat\u003Cbr>But use the normal algorithm |\n| --- |\n| |\n| |\n\nUse the HSR scores of cat 3D for Cheeses, Oils/fats (not cream) to allocate a Nutri-score  \nOils, fatsand cheeses  \n≤ 24  \n25-30 31-33  \n34-39 ≥ 40  \nOutcomes: are in line with food based dietary recommendations  \n• Cheeses: lower fat and salt options  \nOutcomes: are in line with food based dietary recommendations  \n• Oils/fats: lower saturated fat options  \n• For cream the truncated table and score according to solid foods is used: resulting in a D score for full fat dairy cream  \nAppendices with the calculations  \nCheeses  \nOils/fats","cbCaicuLVIQzpz2J","https://ap.wps.com/l/cbCaicuLVIQzpz2J","pdf",1252535,"English","# Nutri-Score alignment for cheeses, oils and fats\n## Current outcomes and identified limitations\n## Proposed approach without changing the algorithm\n### Use ALL HSR table rows\n### Allocate via HSR category 3D\n## Handling of cream and sensitivity notes\n## Appendices: calculations for cheeses and oils/fats","[{\"question\":\"Why do current Nutri-Score outcomes for cheeses and oils/fats not match dietary recommendations?\",\"answer\":\"The document states that current outcomes are not in line with food-based dietary recommendations and that Nutri-Score lacks sensitivity for certain products, particularly regarding saturated fat and sodium thresholds.\"},{\"question\":\"What is the main proposal to align Nutri-Score with food-based dietary recommendations without changing the algorithm?\",\"answer\":\"Use ALL the rows of the HSR table for categories cheeses and oils/fats (not cream), then allocate a Nutri-Score using HSR scores of category 3D.\"},{\"question\":\"How does the document treat cream scoring compared with solid cheeses and oils/fats?\",\"answer\":\"For cream, it uses a truncated table and scores according to solid foods, which results in a D score for full-fat dairy cream.\"}]","Nutri-Score - Appendix 1 - NZO reaction figures and NutriScore figures and calculations | PDF",1791029726,23]