[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-426285-105":59,"doc-detail-426285-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","novel-clustering-analysis-unveils-associations-between-food-choices-and-vascular-aging-abstract","NOVEL CLUSTERING ANALYSIS UNVEILS ASSOCIATIONS BETWEEN FOOD CHOICES AND VASCULAR AGING - Abstract","","Vascular aging, reflected by arterial stiffness, is a major risk factor for cardiovascular disease and a target for dietary intervention, yet the specific dietary features remain unclear. This cross-sectional study evaluated 1,155 Chinese adults without CVD using food-choice responses, sociodemographic and body-composition data, and measured baPWV. Multiple correspondence analysis with hierarchical clustering identified three dietary clusters, revealing Western-style choices of smoked or salty foods associated with higher baPWV.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/novel-clustering-analysis-unveils-associations-between-food-choices-and-vascular-aging-abstract/426285/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/novel-clustering-analysis-unveils-associations-between-food-choices-and-vascular-aging-abstract/426285.png","ImageObject",300,407,{"name":92,"@type":93},"Mabel","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-22","2026-09-29",true,{"@type":102,"interactionType":103,"userInteractionCount":29},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the main purpose of the study?","Question",{"text":112,"@type":113},"To identify food choices associated with vascular aging in Chinese adults without cardiovascular disease.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How was vascular aging assessed?",{"text":117,"@type":113},"Arterial stiffness was measured using brachial-ankle pulse wave velocity (baPWV).",{"name":119,"@type":110,"acceptedAnswer":120},"What dietary clusters were found and how did they differ in baPWV?",{"text":121,"@type":113},"Three clusters emerged; the cluster characterized by higher smoked or salty foods showed significantly higher baPWV than clusters emphasizing whole grains/root vegetables or a balanced conventional urban diet.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},426285,1790958628,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":29,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81},7971474920318,"https://ap-avatar.wpscdn.com/avatar/74000ee537e6b0ca360?x-image-process=image/resize,m_fixed,w_180,h_180&k=1788430171632181674","1246 Innovation in Aging, 2025, Vol. 9, No. S2  \nAbstract citation ID: igaf122.4165  \nNOVEL CLUSTERING ANALYSIS UNVEILS ASSOCIATIONS BETWEEN FOOD CHOICES AND VASCULAR AGING  \nChen Chen1, Bangwei Chen2, Li Luo1, Shengyin Zeng1, Jianguo Zhang1, and Tao Li1, 1. BGI Genomics, Shenzhen, Guangdong, China (People’s Republic), 2. Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China (People’s Republic)  \nObjective Vascular aging, marked by arterial stiffness, is a key risk factor for cardiovascular diseases (CVD) and a target for dietary interventions. However, dietary features influencing vascular aging are poorly understood. This study aimed to identify food choices linked to vascular aging in Chinese adults without CVD. Methods In this cross-sectional study of 1,155 adults, we collected dietary data (yes/no responses to 16 food items), sociodemographic characteristics, and body composition. Brachial-ankle pulse wave velocity (baPWV) was measured asthe arterial stiffness indicator. Multiple correspondence analysis with hierarchical clustering on principal components were used to derive dietary clusters. Cramer’s V was calculated to measure the strength of association between variables and clusters. Generalized linear models were used to compare baPWV across clusters. Results Three distinct dietary clusters were identified, characterized by whole grain, root vegetables, smoked and salty foods (Cramer’s V > 0.5) . Chinese-adapted Western diet (High smoked or salty foods intake) showed significantly higher baPWV compared to both Chinese-adapted Mediterranean diet (High whole grains or root vegetables intake, β: 30.52, 95% CI: 10.04-50.98) and conventional Chinese urban diet (balanced diet without favoritism, β: 22.91, 95% CI: 5.75-40.19) . In contrast, there was no significant difference between Chinese-adapted Mediterranean diet and conventional Chinese urban diet. Conclusions We identified dietary groups based on simple food choice responses. The group characterized by preference for smoked or salty foods and low intake of whole grains or root vegetables, is associated with vascular aging. Keywords food choice; dietary pattern; vascular aging; arterial stiffness; multiple correspondence analysis","cbCaitBTLBWHlduE","https://ap.wps.com/l/cbCaitBTLBWHlduE","pdf",1099113,"English","# Objective\n## Methods\n## Results\n## Conclusions\n## Keywords","[{\"question\":\"What is the main purpose of the study?\",\"answer\":\"To identify food choices associated with vascular aging in Chinese adults without cardiovascular disease.\"},{\"question\":\"How was vascular aging assessed?\",\"answer\":\"Arterial stiffness was measured using brachial-ankle pulse wave velocity (baPWV).\"},{\"question\":\"What dietary clusters were found and how did they differ in baPWV?\",\"answer\":\"Three clusters emerged; the cluster characterized by higher smoked or salty foods showed significantly higher baPWV than clusters emphasizing whole grains/root vegetables or a balanced conventional urban diet.\"}]","NOVEL CLUSTERING ANALYSIS UNVEILS ASSOCIATIONS BETWEEN FOOD CHOICES AND VASCULAR AGING - Abstract | PDF",1790640089]