[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-12103":3,"doc-seo-12103":27},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"file_id":15,"file_url":16,"file_type":17,"file_size":18,"view_count":19,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"table_of_contents":24,"faqs":24,"seo_title":13,"seo_description":14,"update_tm":25,"read_time":26},12103,1099514067415,"Rowan","https://ap-avatar.wpscdn.com/avatar/100002539d78ffe74a7?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779092875211072502",10,"Lifestyle","Nguliner Gresik Ngulik 16 Kuliner Khas Gresik","Dokumen ini berjudul \"Nguliner Gresik, Ngulik 16 Kuliner Khas Gresik\", ditulis oleh Ratna Tri Maharani dan Muhammad Irwan, diterbitkan oleh Penerbit Kakceh Creative pada tahun 2018. Buku ini membahas 16 kuliner khas Gresik, termasuk Nasi Krawu, Sego Menir, Ndog Bader, Bubur Masin, Sego Korak, Bubur Roomo, Gulai Ubus, Bali Welot, Otak-otak Bandeng, Martabak, Pudak, Jubung, Ayas, Arang-arang Kambang, Legen, dan Temulawak.","cbCaivpWu9scBpQ8","https://ap.wps.com/l/cbCaivpWu9scBpQ8","pdf",4651077,8,1,76,"Indonesian","id","",1776411699,117,{"code":4,"msg":28,"data":29},"ok",{"site_id":30,"language":23,"slug":31,"title":13,"keywords":24,"description":14,"schema_data":32,"social_meta":67,"head_meta":70,"extra_data":72,"updated_unix":25},105,"nguliner-gresik-ngulik-16-culinary-specialties-of-gresik",{"@graph":33,"@context":66},[34,51],{"@type":35,"itemListElement":36},"BreadcrumbList",[37,41,45,48],{"item":38,"name":39,"@type":40,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":42,"name":43,"@type":40,"position":44},"https://docshare.wps.com/document/","Document",2,{"item":46,"name":12,"@type":40,"position":47},"https://docshare.wps.com/document/lifestyle/",3,{"item":49,"name":13,"@type":40,"position":50},"https://docshare.wps.com/document/nguliner-gresik-ngulik-16-culinary-specialties-of-gresik/12103/",4,{"url":49,"name":13,"@type":52,"author":53,"headline":13,"publisher":55,"fileFormat":58,"description":14,"dateModified":59,"datePublished":60,"encodingFormat":58,"isAccessibleForFree":61,"interactionStatistic":62},"DigitalDocument",{"name":9,"@type":54},"Person",{"url":38,"name":56,"@type":57},"DocShare","Organization","application/pdf","2026-05-31","2026-04-17",true,{"@type":63,"interactionType":64,"userInteractionCount":19},"InteractionCounter",{"@type":65},"ViewAction","https://schema.org",{"og:url":68,"og:type":69,"og:title":13,"og:site_name":56,"og:description":14},"https://docshare.wps.com/document/nguliner-gresik-ngulik-16-culinary-specialties-of-gresik/12103","article",{"robots":71,"canonical":68},"index,follow",{"doc_id":7,"site_id":30}]