[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-145752-en":3,"doc-seo-145752-105":29,"detail-sidebar-cat-0-en-105":89},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":4,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":20,"language":21,"language_code":22,"site_id":23,"html_lang":22,"table_of_contents":24,"faqs":25,"seo_title":26,"seo_description":14,"update_tm":27,"read_time":28},145752,687207020761,"Oliver Hayes","https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d",10,"Lifestyle","Monterey Sushi Menu Website - Sushi Menu","Sushi menu for Monterey Cuisine, organized into starters, salad enhancements, chefs plates, poke bowls, and specialty rolls, followed by traditional rolls and nigiri & sashimi. Includes item-by-item descriptions with key ingredients such as miso soup with tofu and seaweed, cucumber and seaweed salads with sesame and amazu dressing, and multiple signature rolls with spicy ponzu, sriracha, habanero, tempura, and sauces. Lists rice choice options and includes an allergy and food-sensitivity notice.","starters  \nMISO SOUP 10  \nmiso shiro, tofu, scallions, seaweed, dried shiitakes  \nEDAMAME  \ntruffle salt 10 spicy 12  \nCUCUMBER SALAD 10  \nseasoned cucumber, wakame, sesame seeds  \nSEAWEED SALAD 10  \nwakame, sesame seeds, amazu dressing  \nsalad enhancements  \noctopus 10 | snow crab 12  \nchefsplates  \nCOCO NARUTO 20  \ncoconut shrimp, mango, spicy crab mix, sweet chili, mango habanero puree, cucumber wrap  \nWEST COAST TOSTADAS* 30  \nbluefin tuna, salmon, avocado crema, habanero onions, cilantro, mango habanero puree  \nSALMON AVOCADO SASHIMI* 18  \nsalmon, avocado, crispy onion, serrano, cilantro, ponzu  \nHAMACHI CITRUS SASHIMI* 19  \nyellowtail, avocado, tropical pico, spicy ponzu  \nSPICY RAINBOW NARUTO* 24  \nbigeye tuna, salmon, kimchi snow crab, avocado, wasabi aioli, scallions, spicy ponzu, cucumber wrap  \nTAKEACHANSE* 22  \nlet our sushi chefs create something special for you. no substitutions.  \npoke bowls  \nYELLOWTAIL* 22  \nyellowtail, avocado, cucumber, red onion, mango, seaweed salad, furikake, poke sauce  \nSALMON TUNA* 24  \nsalmon, bigeye tuna, avocado, edamame, cucumber salad, furikake, poke sauce  \nTUNA* 24  \nbigeye tuna, mango, cucumber, edamame, poke sauce, wakame, red onion, furikake  \nchoice of brown or white rice  \nspecialty  \nTNT 22  \nshrimp, serrano, cream cheese,  \nspicy crab mix, scallion, dynamite sauce  \nVOODOO CHILD* 24  \nspicy yellowtail, mango, serrano, cilantro, ponzu, sriracha, togarashi, bigeye tuna & yellowtail  \nJASMINE* 24  \nspicy crab mix, cucumber, serrano, spicy salmon, eel sauce, spicy mayo, habanero onions, scallions, cilantro  \nSWEET CAROLINE 23  \ntempura seabass , avocado, crab mix, krispynoodle, sweet chili, mango habanero puree  \nMAUI 20  \ncoconut shrimp, serrano, cucumber, cream cheese, avocado, mango, eel sauce, candied pecans, soy paper  \nFRESH PRINCE* 22  \nsmoked salmon, cream cheese, cucumber, serrano, spicy mayo, eel sauce, tempura flakes  \nTHE REAL KING CRAB 32  \nking crab, citrus aioli, cucumber, avocado, serrano, fiery shrimp, scallions, soy paper  \nAURORA* 21  \nspicy snow crab, cucumber, salmon, ponzu, scallion, avocado, wasabi aioli, sliced lime  \nSANTA CRUZ* 20  \ntempura shrimp, spicy tuna, avocado, cucumber, tobiko, asparagus, tempura flakes, eel sauce  \nDEL MONTE* 30  \nkimchi lobster, cucumber, avocado, bluefin toro, eel sauce, black tobiko, tempura flakes  \nKRUSTY KRAB* 23  \ncrab mix, spicy tuna, avocado,  \nkrispynoodle, tiger sauce, tempura fried  \nMEXICALI* 20  \nbigeye tuna, tropical pico, cilantro, ryu chili oil, cucumber  \nLONE CYPRESS* 22  \nspicy snow crab, shrimp, tuna tataki, scallions, avocado, spicy sesame sauce  \nLOBSTER ROLL 30  \ntempura asparagus, avocado, ginger, baked lobster, kimchi mayo,  \nlime zest, soy paper  \nLITTLEFOOT 14  \ncucumber, avocado, tropical pico, carrots, asparagus, mango, soy paper  \ntraditional  \nCALIFORNIA 15  \ncrab, avocado, cucumber  \nSPICY CRAB 15  \nspicy crab, cucumber, tempura flakes, eel sauce, spicy mayo  \nSHRIMP TEMPURA 15  \ntempura shrimp, cucumber, avocado, eel sauce  \nDRAGONFLY 19  \nshrimp tempura, eel, asparagus, eel sauce, avocado, tobiko  \nSPIDER 22  \nsoft shell crab, cucumber, avocado, eel sauce, soy paper  \nTUNA* 17  \nbigeye tuna, avocado  \nSPICY TUNA* 17  \nspicy tuna, cucumber, spicy mayo  \nRAINBOW* 22  \ncrab, bigeye tuna, salmon, shrimp, yellowtail, cucumber, avocado  \nnigiri & sashimi  \nSHRIMP  \nEEL  \nSNOW CRAB YELLOWTAIL* TUNA*  \nSAKE TORO* OCTOPUS SALMON* SMOKED SALMON*  \nBLUEFIN TORO*  \nnigiri (2) sashimi (3)  \n9  \n10  \n12  \n12  \n13  \n12  \n10  \n9  \n9  \n17  \n12  \n13  \n15  \n15  \n16  \n15  \n13  \n12  \n12  \n20  \nMONTEREY CUISINE . COM | 3 1 7 .85 3 .2 2 8 0 | 1 10 W MAIN STREET CARMEL , INDIANA 4 6032  \n*consuming raw or undercooked foods may increase risk of foodborne illness.. please inform us of allergies and food sensitivities prior to ordering","cbCaitAPMvcBWN30","https://ap.wps.com/l/cbCaitAPMvcBWN30","pdf",71446,1,"English","en",105,"# Starters\n## Salad enhancements\n## Chefs plates\n## Poke bowls\n## Specialty\n## Traditional\n## Nigiri & sashimi","[{\"question\":\"What are the sections of the sushi menu?\",\"answer\":\"The menu is divided into starters, salad enhancements, chefs plates, poke bowls, specialty, traditional, and nigiri \\u0026 sashimi.\"},{\"question\":\"Does the menu offer a choice of rice for poke bowls?\",\"answer\":\"Yes. Poke bowls provide a choice of brown or white rice.\"},{\"question\":\"Is there any guidance for customers with allergies or food sensitivities?\",\"answer\":\"Yes. The menu requests customers inform the restaurant of allergies and food sensitivities before ordering, noting that consuming raw or undercooked foods may increase foodborne illness risk.\"}]","Monterey Sushi Menu Website - Sushi Menu | PDF",1787728139,2,{"code":4,"msg":30,"data":31},"ok",{"site_id":23,"language":22,"slug":32,"title":13,"keywords":33,"description":14,"schema_data":34,"social_meta":84,"head_meta":86,"extra_data":88,"updated_unix":27},"monterey-sushi-menu-website-sushi-menu","",{"@graph":35,"@context":83},[36,52,66],{"@type":37,"itemListElement":38},"BreadcrumbList",[39,43,46,49],{"item":40,"name":41,"@type":42,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":44,"name":45,"@type":42,"position":28},"https://docshare.wps.com/document/","Document",{"item":47,"name":12,"@type":42,"position":48},"https://docshare.wps.com/document/lifestyle/",3,{"item":50,"name":13,"@type":42,"position":51},"https://docshare.wps.com/document/monterey-sushi-menu-website-sushi-menu/145752/",4,{"url":50,"name":13,"@type":53,"author":54,"headline":13,"publisher":56,"fileFormat":59,"inLanguage":22,"description":14,"dateModified":60,"datePublished":60,"encodingFormat":59,"isAccessibleForFree":61,"interactionStatistic":62},"DigitalDocument",{"name":9,"@type":55},"Person",{"url":40,"name":57,"@type":58},"DocShare","Organization","application/pdf","2026-08-26",true,{"@type":63,"interactionType":64,"userInteractionCount":4},"InteractionCounter",{"@type":65},"ViewAction",{"@type":67,"mainEntity":68},"FAQPage",[69,75,79],{"name":70,"@type":71,"acceptedAnswer":72},"What are the sections of the sushi menu?","Question",{"text":73,"@type":74},"The menu is divided into starters, salad enhancements, chefs plates, poke bowls, specialty, traditional, and nigiri & sashimi.","Answer",{"name":76,"@type":71,"acceptedAnswer":77},"Does the menu offer a choice of rice for poke bowls?",{"text":78,"@type":74},"Yes. Poke bowls provide a choice of brown or white rice.",{"name":80,"@type":71,"acceptedAnswer":81},"Is there any guidance for customers with allergies or food sensitivities?",{"text":82,"@type":74},"Yes. 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