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It explains course content on transport, storage, and sorting donated products, plus delivery and training availability at upcoming events. The newsletter highlights Montana’s food insecurity rate and related definitions, notes a decline in very low food security, and shares a forthcoming county-level release plan. 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The course covers food transport, food storage, and sorting donated product.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Is the ServSafe for food banks course available online?",{"text":117,"@type":113},"No. The course is not offered online, but Montana Food Bank Network will provide in-person trainings, including at the Hunger Relief Forum next spring.",{"name":119,"@type":110,"acceptedAnswer":120},"What does the newsletter say about food insecurity in Montana?",{"text":121,"@type":113},"According to the 2013 report, 1 in 9 Montana households are considered food insecure, which is the lowest the state has seen since 2008. The report also notes that very low food security (referred to as hunger) decreased from 5.6% in 2013 to 4.9% in 2013.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495899,1791375703,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":34,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":29,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":144,"preview_page_count":4},2336477982702,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","Montana Food Bank Network Partner Agency News September 2014  \nIn this Issue:  \nPAGE 2  \nMT Food Insecurity Rate  \nPAGE 4  \nHunger Action Month  \nPAGE 5  \nHunters Against Hunger  \nFor more updatesand information, visit us at: [insidemfbn.org](insidemfbn.org)  \nNew ServSafe Course for Food Banks  \nWe are very excited to share that ServSafe, a national company offering food safety training, teamed up with Feeding America to create a new food safety course specific to food banks! The new ServSafe course for food banks includes sections on food transport, food storage, and sorting donated product. The original food handler course is still recommended for organizations with a soup kitchen or meal program, as that course focuses on food preparation practices.  \nTheServSafe for food banks course unfortunately is not offered online, but the Montana Food Bank Network will be offering inperson trainings! The course will be offered at the Hunger Relief Forum next spring and we would also like to offer the course a few times before then as well! If you are interested in hosting a training for you and some other Partner Agencies, please let us know. The course is free, but will only be offered to member Partner Agencies.  \nIf you have any questions, please contact Diane atdmatthews@ [mfbn.org](mfbn.org) or ext. 222.  \nFeatured Products:  \nDONATED – PEANUT BUTTER –(I7021,I7022,I7023)– We have three varieties of peanut butter all 12/18 oz plastic jars per case. They come in creamy, crunchy, and reduced fat options.  \nMFBN WHOLESALE – FROZEN TURKEYS- (I7025)– These frozen turkeys were packed on 8/8/14, average 10-14 lbs each, and come 4 birds per case. These will deliver on your next scheduled delivery unless you notify us otherwise. These will be available only by the case, not by the bird, for $1.15 per pound delivered or approximately $55.20 per case. Price will vary per case due to variable weight as cases weigh anywhere between 40 and 50 lbs.  \nBe sure to check out the additional holiday items on the MFBN Wholesale Shopping List for your holiday food box needs. Orders placed on this cycle’s Wholesale, Donated, and Free Food Shopping Lists will be delivered by the beginning of November!  \n2 THE AFFILIATE [www.insidemfbn.org](www.insidemfbn.org)  \nThank you to all Partner Agencies! We were recently audited by Feeding America and our Partner Agency compliance is looking great. This is because of your hard work. Thankyou for your dedication and for being great partners. We appreciate your diligence with getting your Agreements submitted, in addition to ongoing tasks such as food safety certifications and monthly reports. Also, our monitoring visits this year have been outstanding. It has been so great to see such well-run organizations. Thanks for showing us your great practices. The Network is only as good as all of you. We look forward to continuing to grow and strengthen our network to help fight hunger in Montana.  \nMT Food Insecurity Rate Lowest Since 2008  \nThe USDA monitors the extent and severity of food insecurity in U.S. households through an annual, nationally representative survey. According to the new 2013 report, 1 in 9 Montana households are considered food insecure. While still far too high, this rate is the lowest our state has seen since 2008.  \nThe food insecurity rate in Montana has increased steadily since the start of the recession in 2007 and has remained over 14% since 2010. The report also measures ‘very low food security’ (previously referred to as hunger) . This rate also decreased in Montana from 5.6% in 2013 to 4.9% in 2013.  \nFood insecurity data at the county level, as well as for individuals and children in Montana will be released in Feeding America’s Map the Meal Gap report this spring. We hope this downward trend is reflective of a slowly improving economy and that we will continue to see improvements in coming years.  \nIs this report reflective of what you are seeing atthe local level? Please share any fee","cbCail8dMX8zny8n","https://ap.wps.com/l/cbCail8dMX8zny8n","pdf",3063546,"English","# Montana Food Bank Network Partner Agency News September 2014\n## New ServSafe Course for Food Banks\n## MT Food Insecurity Rate\n## Hunger Action Month and Related Updates\n## Featured Products and MFBN Wholesale\n## Delivery Schedule (October 2014)","[{\"question\":\"What is new about the ServSafe training for food banks?\",\"answer\":\"ServSafe teamed up with Feeding America to create a new food safety course specific to food banks. The course covers food transport, food storage, and sorting donated product.\"},{\"question\":\"Is the ServSafe for food banks course available online?\",\"answer\":\"No. The course is not offered online, but Montana Food Bank Network will provide in-person trainings, including at the Hunger Relief Forum next spring.\"},{\"question\":\"What does the newsletter say about food insecurity in Montana?\",\"answer\":\"According to the 2013 report, 1 in 9 Montana households are considered food insecure, which is the lowest the state has seen since 2008. The report also notes that very low food security (referred to as hunger) decreased from 5.6% in 2013 to 4.9% in 2013.\"}]","Montana Food Bank Network Partner Agency News September 2014 - ServSafe Course Update & Food Insecurity Rate | PDF",1790923588,15]